VEGETARIAN / VEGAN MENUS
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BRUNCH
10:30AM – 3PM EVERYDAY
CRISPY AVOCADO STACK 10
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce Available
HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts
ROTI WRAP 9
Rolled toasted roti, tofu, sautéed tomatoes, mushrooms, fried egg, house fries Available
KIMCHI RICE 11
Kimchi, aromatic rice, mushrooms, sun-kissed tomatoes, chilli, spring onions, toasted sesame seeds
Add fried egg +2
EXTRAS 2 EACH
Mushrooms, Tomatoes or Poached Eggs
SMALL PLATES
JOYFUL TASTES & SHARING PLATES
KOREAN KIMCHI & CUCUMBER SALAD 7
Crisp cucumber tossed with home-made kimchi
SAUTEED GOMA TENDERSTEMS 8
Broccoli lightly sautéed in toasted cashews& sesame-infused glaze
HOISIN SPRING ROLLS 8
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce
ROASTED CORN FRITTERS 8
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber
LARGE PLATES
INSPIRED BY THE AMAZING CUISINES OF THE EAST
CURRIES
ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
JAPANESE KATSU 11
Panko sweet potato, sweet & spicy curry sauce, pink ginger & bulldog sauce
WOK FRESH
THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
PAD KRAPOW KHAI 13
Oyster sauce-infused tofu, Thai basil,bird’s eye chillies, fried egg Available
TAMARIND MOCK DUCK 13
Zesty tamarind sauce with tender slices of mock duck, served with crispy shallots on a bed of charred tenderstems
BLACK PEPPER STIR FRY 12
Tofu tossed with red chillies,mushrooms, ginger, pak choi, peppery & savoury
SIGNATURES
ENJOYED & LOVED BY US OVER THE YEARS
JACKFRUIT RENDANG 13
Slow-cooked in coconut, chilli, shallots, galangal & lemongrass, served with roti, cucumber, soy seasoned egg, sambal, caramelised coconut flakes, & peanuts
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
KING PAD THAI 13
Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with tofu, peanuts, chinese leaf, egg, & fresh lime. Wrapped in an omelette. Available
SALADS
VIBRANT, CRISP, NUTRIENT-PACKED
JAPANESE SALAD 13
Tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shreddedcarrot in a sesame soy Available
SANDOS
FLAVOURFUL TOASTED JAPANESE SANDWICH
Freshly toasted crustless bread, stuffed with pea shoots, pickled pink ginger, goma dressing & yuzu mayo. Served with seasoned fried or rainbow slaw
KATSU PUMPKIN 11
With tonkotsu sauce & sesame seeds
BUDDHA BOWL
BALANCED FRESH CLEAN EATING
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots
PRESSED TOFU 12
With a mayo, sweet chilli & sriracha sauce
SIDES
TASTY ACCOMPANIMENTS TO ANY MEAL
SEASONED FRIES 4
Lightly sprinkled with a Japanese spice blend
JASMINE RICE 4
Long grain, far eastern classic
CHILLI CHEESE CURRY FRIES 6.5
Curry sauce, chilli flakes, cheese & crispy shallots
EGG FRIED RICE 4.5
Traditional, light, fluffy & tasty
NOODLES 5
Wok-fried Chinese style
GRILLED GREENS 6
With garlic & soy
CHILLI GARLIC EDAMAME 6
With a sesame and sambal dressing
DESSERTS
CHOCOLATE FONDANT 7
Warm chocolate cake with a liquid centre, topped with nuts & vanilla ice cream
HONG KONG WAFFLE 8
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts
CHURROS 7
Six deliciously crunchy doughnuts. Popular in the Philippines
SORBET OR ICE CREAM
Real Mango Smooth Sorbet 6
Chocolate Chip & Vanilla Ice Cream 5