HOMELONDONWIMBLEDON ➜ MENUS ➜ PLANT-BASED MENU

BRUNCH

10:30AM – 3PM EVERYDAY

CRISPY AVOCADO STACK 10 
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Vegan Available

HONG KONG WAFFLE 9 
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

TOFU ROTI WRAP 9
Rolled toasted roti, sautéed tomatoes, mushrooms, fried egg, house fries
Vegan Available

KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds
Vegan Available

EXTRAS 2 EACH
Mushrooms Vegan, Cheese, Tomatoes Vegan or Egg

SMALL PLATES

JOYFUL TASTES & SHARING PLATES

ROASTED CORN FRITTERS 8 Vegan
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber

GLAZED STICKY TOFU 9.5
Succulent wok fried tofu with sweet soy and chilli glaze

KOREAN KIMCHI & CUCUMBER SALAD 7.5 Mild Vegan
Crisp cucumber tossed with home-made kimchi

SAUTEED GOMA TENDERSTEMS 8.5
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze

HOISIN SPRING ROLLS 8.5 Vegan
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRY

ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice

JAPANESE KATSU 11 Mild
Panko sweet potato, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Vegan Available

WOK FRESH

THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice

BLACK PEPPER STIR-FRY 11 Spicy Vegan
Tofu tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury

TAMARIND TOFU 12 Mild
Zesty tamarind sauce with tender slices of grilled tofu, served with crispy shallots on a bed of charred tenderstems
Vegan Available

PAD KRAPOW KHAI 13.8 Fiery
Oyster sauce-infused tofu, Thai basil, bird’s eye chillies, fried egg
Vegetarian or Vegan Available

SIGNATURE

VIBRANT, CRISP, NUTRIENT-PACKED

JACKFRUIT RENDANG 13.8 Hot
Slow-cooked in coconut, chilli, shallots, galangal & lemongrass. Served with roti, cucumber, homemade sambal, caramelised coconut flakes & peanuts
Vegetarian or Vegan Available

SALAD

VIBRANT, CRISP, NUTRIENT-PACKED

JAPANESE SALAD 13.5 Vegan
Tofu, radish, cucumber, pickled ginger, pea shoot, cabbage & shredded carrot in a sesame & soy dressing

NOODLES

HEARTY, TRADITIONAL & SAVORY EATS

KING PAD THAI 15.5
Rice noodles, bean sprouts, peanuts, Chinese leaf, egg, tofu, fresh lime, thin omelette.
Vegan Available

YAKI UDON 14.8
Chunky noodles with roasted tofu, fresh vegetables & a soy & mirin sauce
Vegan Available

TRADITIONAL SOUP

SOUL WARMED, SPIRITS LIFTED

KATSU UDON SOUP 15.8 Mild
Sweet Potato in a panko breadcrumb,in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
Vegan Available

BUDDHA BOWL

BALANCED FRESH CLEAN EATING

Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots

PRESSED TOFU 12.8 Vegan
With a mayo, sweet chilli & sriracha sauce

SIDES

TASTY ACCOMPANIMENTS TO ANY MEAL

CHILLI GARLIC EDAMAME 5.9 Vegan
With a sesame and sambal dressing

SEASONED FRIES 4.3 Mild Vegan

CHILLI CHEESE CURRY FRIES 6.8 Mild Vegetarian
Topped with curry sauce, chilli flakes, cheese & crispy shallots

JASMINE RICE 4 Vegan

EGG FRIED RICE 4.8 Vegetarian

GRILLED GREENS 6 Vegan
With garlic & soy

FLAKY ROTI 4.5 Vegan
Two layered Indian style flatbreads

NOODLES 5 Vegan
Wok-fried Chinese style or Chunky Udon
Please ensure your server knows you want this as a halal dish