HOMEMANCHESTERCORN EXCHANGE ➜ MENUS ➜ DRINKS

DRINKS MENU

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Vegetarian
Vegetarian
Vegan
Vegetarian

HAPPY HOUR

Before 6pm & After 9pm
Two cocktails for 14
Two 0% cocktails for 10
*Must be the same cocktail

Bottomless Brunch

Last sitting at 3.00 pm / £38 per person
90 minutes of free-flowing bubbles, lager, rum beach buckets & our most popular cocktails* + any brunch plate or vegetarian, chicken or pork large plate (*ask your waiter for cocktail list)

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CORN EXCHANGE

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ALLERGIES

ALLERGEN INFO

Cocktails

10 EACH (COCKTAILS MARKED Alcohol Free ARE AVAILABLE ALCOHOL FREE FOR 7 EACH)

KOPI MARTINI Vegan Alcohol Free
Shaken with Tia Maria, orange liqueur & white chocolate
RASPBERRY FLING Vegan Alcohol Free
Smashed fresh raspberries, hibiscus, Thai basil & lemon juice, topped with gin & sweet soda
TOKYO ICED TEA Vegan
Wild coconut rum, gin, vodka & tequila, topped with sweet soda, kiwi juice & cherry
SINGAPORE SLING Vegetarian
The iconic Raffles Hotel original cherry brandy, orange liqueur, gin, benedictine, grenadine & fresh pineapple juice
LYCHEE BLOSSOM Vegan Alcohol Free
Prosecco, gin, fresh lemon & lychee juice topped with elderflower & fresh lychees
KOREAN APPLE SOUR Vegan Alcohol Free
Pure Korean apple Soju & vodka, sweet apple juice & sour lemons, served with fresh apple slices
THAI COCONUT PUNCH Vegan Alcohol Free
Mango & pineapple with wild coconut rum topped with creamed coconut
BANGKOK MARGARITA Vegan
Silver Tequila, orange liqueur, pineapple & fresh lemon juice, shaken with a red hot chilli pepper, served with a salted rim
SHANGHAI FLOWER Vegan Alcohol Free
Sparkling lemon, rose & cherry. Topped with Prosecco & vodka
SILK ROAD COSMO Vegan
Vodka, triple sec, hibiscus flower, lemon juice, apple juice
Or try with gin rather than vodka

DISTILLED SPIRITS Vegan

SINGLE 25ML  / DOUBLE 50ML  / FREE MIXERS INCLUDED

SOJU & VODKA

OVER ICE WITH FRESH SOUR APPLE

HAKU - JAPAN - 40% 7/11
Soft, rounded & subtly sweet

UKIYO RICE VODKA - JAPAN - 40% 7/11
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic. Distilled from traditional Awamori spirit

SOJU - KOREA - 17% / 12%
50ml 6 / Bottle 17
Perfect before, during and after a meal
Classic / Apple Flavour

GIN & TONIC

OVER ICE WITH THAI BASIL & FRESH LYCHEE

TARSIER ORIENTAL PINK - UK - 40% 9/13
Raspberries, dragon fruit & lychee

ROKU - JAPAN - 43% 9/13
Traditional craft Gin with juniper

UKIYO BLOSSOM - JAPAN - 40% 10/14
Double-distilled with shochu and again with traditional juniper sakura flower, juniper & mandarin

RUM

OVER ICE WITH GRILLED PINEAPPLE

KOKO KANU - UK - 37.5% 7/11
Finest white rum blended with natural essence of coconut

DON PAPA - PHILIPPINES - 40% 9/13
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak

SANGSUM BEACH BUCKET FOR 2 - THAILAND - 40% 16
Four measures of golden rum, with classic Coke in a sharing bucket

JAPANESE WHISKEY

STRAIGHT UP, ON THE ROCKS OR AS A HIGHBALL

HIBIKI HAROMNY - JAPAN - 43% 9/13
Produced by Yamazaki, Hakushu &
Chita distilleries. Sherry & oak aged, master-blended by Suntory’s Shingo Torii

THE YAMAZAKI 12-YO - JAPAN - 43% 11/19
Described as ‘Pure Gold’ & multi-award-winning. Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak

MEKHONG - THAILAND - 35% 7/11
Authentically distilled from sugar cane, molasses, herbs & spices

WINES

WHITE

125ML / 175ML /250ML / BOTTLE

MACABEO Vegan
Molinico Loco, Murcia, Spain
24
VERMENTINO Vegan
Les Vignes de L’Eglise, Languedoc, France
5.1 / 6.7 / 8.9 / 26
CHENIN BLANC Vegan
Liberty Fairtrade, Western Cape,
South Africa
5.6 / 7.4 / 10 / 29
PINOT GRIGIO Vegan
Ca’ di Alte, Veneto, Italy
6.1 / 8 / 10.6 / 31
PICPOUL DE PINET Vegan
Le Caves de Richemer, Languedoc, France
6.2 / 8.3 / 11.1 / 32
SAUVIGNON BLANC
Ribbonwood, Marlborough, New Zealand
6.6 / 8.6 / 11.7 / 34
‘LUGARA’ GAVID DI GAVI
La Giustiniana, Piemonte, Italy
41

RED

125ML / 175ML /250ML / BOTTLE

TINTO
Bodegas Máximo, Castilla-La Mancha, Spain
24
SHIRAZ Vegan
16 Stops, South Australia
5.3 / 6.4 / 10.1 / 29
MALBEC Vegan
Kaiken Clasico, Mendoza, Argentina
5.6 / 7.3 / 10 / 29
RIOJA CRIANZA Vegan
El Coto, Rioja, Spain
6.2 / 8.3 / 11.1 / 32
CÔTES-DU-RHÔNE
Organic, Famille Perrin ‘Nature’,
Southern Rhône, France
40

ROSÉ

125ML / 175ML /250ML / BOTTLE

GRENACHE ROSÉ Vegan
Monruby, Languedoc, France
26
CÔTES DE PROVENCE Vegetarian
Château du Rouët ‘Villa Estérelle’,
Provence, France
6.4 / 8.8 / 12.6 / 37

SPARKLING

125ML / BOTTLE

PROSECCO SPUMANTE EXTRA DRY Vegan
Ca’ di Alte, Veneto, Italy
6.2 / 33
2018 CLASSIC CUVÉE BRUT
Rathfinny Wine Estate, East Sussex, England
49

TAMPOPO SOFTS Vegan

SOUR CHERRY APPLEADE 5.5
Sparkling sour apple with cherries
MANGO ON THE ROCKS 5.5
Mango mixed with fresh lime & still lemonade
YUZUADE 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade
LYCHEE & KIWI KOOLER 5.5
Fresh lychee juice & kiwi topped with sparkling apple,
Thai basil & fresh lime
HOMEMADE LEMONADE 3.7
CLASSIC COKE / ZERO / SPRITE 3.7
LARGE STILL / SPARKLING WATER 5

TEA & COFFEE

VIETNAMESE COFFEE 3.9 Vegetarian
Traditional style, butter roasted with hints of vanilla,
served with condensed milk
FLOWERING TEA 4.2 Vegan
Silver needle tea with jasmine & globe amaranth
LOOSE LEAF 3.4 Vegan
Breakfast, Peppermint & Toasted Hojicha
JASMINE TEA 3.2 Vegan
FRESH MINT TEA 3.4 Vegan
VIETNAMESE ICED COFFEE 3.9 Vegetarian
Freshly brewed coffee shaken over ice
with condensed milk

BEERS & CIDER Vegan

SINGHA - THAILAND - 5%
330ml 5.7
ASAHI SUPER DRY - JAPAN - 5.2%
330ml 5.3
TIGER - SINGAPORE - 4.8%
640ml 7.8 / 330ml 5.3
MEANTIME IPA, UK - 4.7%
330ml 5.2
ASAHI SUPER DRY, JAPAN - 0%
330ml 4.9
CORNISH ORCHARDS DRY CIDER, UK - 5.2%
520ml 6.5