DRINKS MENU

Cocktails

DISTILLED SPIRITS

Single 25ml 7 / Double 50ml 10 / Free mixers included

SOJU & VODKA

Over ice with fresh sour apple

Haku – Japan – 40%
Soft, rounded & subtly sweet

Soju – Korea – 17% / 12%
50ml 6 / Bottle 15
Perfect before, during and after a meal
Classic / Apple Flavour

GIN & TONIC

Over ice with Thai basil & fresh lychee

Tarsier Oriental Pink – UK – 40%
Raspberries, dragon fruit & lychee

Roku – Japan – 43%
Traditional craft Gin with juniper

UKIYO Blossom – Japan – 40%
Double-distilled with shochu and again with traditional juniper sakura flower, juniper & mandarin

RUM

Over ice with grilled pineapple

Aluna Coconut – UK – 37.5%
Award-winning – Blended with toasted coconut for a natural sweetness

Don Papa – Philippines – 40%
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak

Sangsum Beach Bucket for 2 – Thailand – 40% 15
Four measures of golden rum, with classic Coke in a sharing bucket

JAPANESE WHISKY

Straight up, on the rocks or as a highball

Hibiki Haromny – Japan – 43%
Produced by Yamazaki, Hakushu &
Chita distilleries. Sherry & oak aged, master-blended by Suntory’s Shingo Torii

The Yamazaki 12-YO – Japan – 43%
11 / 19
Described as ‘Pure Gold’ & multi-award-winning. Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak

Mekhong – Thailand – 35%
Authentically distilled from sugar cane, molasses, herbs & spices

WINES

White

125ml / 175ml /250ml / Bottle

Macebo
Molinico Loco, Murica, Spain
22

Vermentino
Les Vignes de L’Eglise, Languedoc, France
4.6 / 6.1 / 8.1 / 24

Chenin Blanc
Liberty Fairtrade, Western Cape, South Africa
5 / 6.8 / 9.1 / 29

Pinot Grigio
Ca’ di Alte, Veneto, Italy
5.8 / 7.7 / 10.1 / 30

Picpoul de Pinet
Baron de Badassière, Languedoc, France
5.8 / 7.7 / 10.1 / 30

Sauvignon Blanc
Ribbonwood, Marlborough, New Zealand
6.1 / 8 / 10.8 / 32

‘Lugara’ Gavid di Gavi
La Giustiniana, Piemonte, Italy
41

Red

125ml / 175ml /250ml / Bottle
Tinto
Bodegas Máximo, Castilla-La Mancha, Spain
23

Shiraz
16 Stops, South Australia
4.8 / 6.3 / 8.5 / 25

Malbec
Kaiken Clasico, Mendoza, Argentina
5.1 / 6.8 / 9.1 / 27

Rioja Crianza
El Coto, Rioja, Spain
5.7 / 7.7 / 10.1 / 30

Côtes-du-Rhône
Organic, Famille Perrin ‘Nature’, Southern Rhône, France
39

Rose

125ml / 175ml /250ml / Bottle
Grenache Rosé
Monruby, Languedoc, France
24

Côtes de Provence
Château du Rouët ‘Villa Estérelle’, Provence,
France
5.9 / 8.2 / 11.7 / 35

Sparkling

Bottle / 125ml
Prosecco Spumante Extra Dry
Ca’ di Alte, Veneto, Italy
5.8 / 31

2018 Classic Cuvée Brut
Rathfinny Wine Estate, East Sussex, England
49

TAMPOPO SOFTS

Sour Cherry Appleade 5.5
Sparkling sour apple with cherries

Mango On The Rocks 5.5
Mango mixed with fresh lime & still lemonade

Yuzuade 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade

Lychee & Kiwi Kooler 5.5
Fresh lychee juice & kiwi topped with sparkling apple, Thai basil & fresh lime

Homemade Lemonade 3.7
Classic Coke / Zero / Sprite 3.7
Large Still / Sparkling Water 4.7

TEA & COFFEE

Vietnamese Coffee 3.7
Traditional style, butter roasted with hints of vanilla, served with condensed milk.

Flowering Tea 3.9
Silver needle tea with jasmine & globe amaranth.

Loose Leaf 3.2
Jasmine, Breakfast, Peppermint & Toasted Hojicha.

Fresh Mint Tea 3.2

Vietnamese Iced Coffee 3.7
Freshly brewed coffee shaken over ice with condensed milk

BEERS & CIDER

Singha – Thailand – 5% 330ml 5.7
Asahi Super Dry – Japan – 5.2% 330ml 5.3
Tiger – Singapore – 4.8% 640ml 7.8 / 330ml 5.3
Punk IPA – UK – 5.4% 330ml 5.7
Estrella Free Damm – Europe – 0% 330ml 4.5
Aspall Cyder – UK – 5.5% 500ml 6.5