VEGETARIAN / VEGAN MENU

Kimchi & Cucumber Salad 6.9
Our homemade kimchi tossed with fresh cucumber, spring onion & sesame seeds

Hoisin Spring Rolls 8
Crispy vegetable rolls with hoisin sauce, crushed peanuts & fresh mint

Sticky Tofu 8.7
With sweet soy, sesame and chilli

Roasted Corn Fritters 8
Drizzled with a sweet & sour glaze, with crushed peanuts, pineapple & cucumber

Sauteed Goma Tenderstem 7.5
Charred tenderstem broccoli, toasted cashews, sesame mayo dressing, crispy garlic & shallots

STIR-FRIES

With steamed jasmine rice

Black Pepper Stir-Fry 13.5

Peppery sweet stir-fried tofu tossed with red chillies, mushroom, ginger & pak choi.

Chilli Lemongrass Stir-Fry 14

Aromatic stir-fry infused with fresh lemongrass, roasted peppers, chillies & tofu.

Pad Krapow Khai 14.7

Fiery stir-fry with oyster sauce, charred green beans & red peppers, seasoned with Thai basil & birdseye chillies. Served with a fried egg

Tamarind Tofu 14.5

Zesty tamarind sauce with tender slices of grilled tofu, served with crispy shallots on a bed of charred tenderstems

NOODLES

Wok-fried noodles

Pad Thai 14.5

Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with roasted peanuts, Chinese leaf, tofu & fresh lime

Yaki Udon 14

Chunky noodles with tofu, fresh vegetables, and soy & mirin sauce.

Singaporean Vermicelli Noodles 14

Fresh vegetables with a mild curry flavour.

SOUPS

Hearty noodle soups

Katsu Udon Soup 15

Sweet Potato in a panko breadcrumb, in a delicious katsu curry soup & udon noodles. Served with a soy seasoned egg

CURRIES

With steamed rice

Tampopo Katsu Curry 14

Panko sweet potato served with a mild curry sauce and a mixed leaf & sesame salad

Jackfruit Rendang 15

Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti, cucumber, sambal, caramelised coconut flakes & peanuts

SALADS

Fresh & Colourful

Japanese Salad 13

Chinese leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shredded carrot in a sesame & soy dressing.