PLANT-BASED MENU
PDF DOWNLOAD
To access the menus in PDF format, simply click on the provided link, and you can conveniently download and save them for later reference.
BRUNCH
10:30AM – 3PM EVERYDAY
CRISPY AVOCADO STACK 10
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce Available
HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts
TOFU ROTI WRAP 9
Rolled toasted roti, sautéed tomatoes, mushrooms, fried egg, house fries Available
KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds Available
EXTRAS 2 EACH
Mushrooms , Cheese, Tomatoes or Egg
SMALL PLATES
JOYFUL TASTES & SHARING PLATES
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber
GLAZED STICKY TOFU 9.5
Succulent wok fried tofu with sweet soy and chilli glaze
KOREAN KIMCHI & CUCUMBER SALAD 7.5
Crisp cucumber tossed with home-made kimchi
SAUTEED GOMA TENDERSTEMS 8.5
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze
HOISIN SPRING ROLLS 8.5
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce
LARGE PLATES
INSPIRED BY THE AMAZING CUISINES OF THE EAST
CURRY
ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice
JAPANESE KATSU 11
Panko sweet potato, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available
WOK FRESH
THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice
BLACK PEPPER STIR-FRY 11
Tofu tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury
TAMARIND TOFU 12
Zesty tamarind sauce with tender slices of grilled tofu, served with crispy shallots on a bed of charred tenderstems
Available
PAD KRAPOW KHAI 13.8
Oyster sauce-infused tofu, Thai basil, bird’s eye chillies, fried egg
or Available
SIGNATURE
VIBRANT, CRISP, NUTRIENT-PACKED
JACKFRUIT RENDANG 13.8
Slow-cooked in coconut, chilli, shallots, galangal & lemongrass. Served with roti, cucumber, homemade sambal, caramelised coconut flakes & peanuts or Available
SALAD
VIBRANT, CRISP, NUTRIENT-PACKED
JAPANESE SALAD 13.5
Tofu, radish, cucumber, pickled ginger, pea shoot, cabbage & shredded carrot in a sesame & soy dressing
NOODLES
HEARTY, TRADITIONAL & SAVORY EATS
KING PAD THAI 15.5
Rice noodles, bean sprouts, peanuts, Chinese leaf, egg, tofu, fresh lime, thin omelette.
Available
YAKI UDON 14.8
Chunky noodles with roasted tofu, fresh vegetables & a soy & mirin sauce
Available
TRADITIONAL SOUP
SOUL WARMED, SPIRITS LIFTED
KATSU UDON SOUP 15.8
Sweet Potato in a panko breadcrumb,in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
Available
BUDDHA BOWL
BALANCED FRESH CLEAN EATING
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots
PRESSED TOFU 12.8
With a mayo, sweet chilli & sriracha sauce
SIDES
TASTY ACCOMPANIMENTS TO ANY MEAL
With a sesame and sambal dressing
SEASONED FRIES 4.3
CHILLI CHEESE CURRY FRIES 6.8
Topped with curry sauce, chilli flakes, cheese & crispy shallots
JASMINE RICE 4
EGG FRIED RICE 4.8
GRILLED GREENS 6
With garlic & soy
FLAKY ROTI 4.5
Two layered Indian style flatbreads
NOODLES 5
Wok-fried Chinese style or Chunky Udon
Please ensure your server knows you want this as a halal dish