HOMEMANCHESTERTRAFFORD CENTRE ➜ MENUS ➜ MAIN

BRUNCH

10:30AM – 3PM EVERYDAY

BACKPACKERS BREAKFAST 12
Crispy bacon, sambal, pork sausage, mushrooms, tomatoes, edamame, sweetcorn fritters, fried egg & BBQ sauce

EMPERORS BREAKFAST 15
For the hungry backpacker – doubling up on eggs, sausages and bacon

RENDANG ROTI WRAP 10 Mild
Flaky rolled roti, tender beef rendang, cucumber sambal, fried egg, pickled coriander & house fries

CRISPY AVOCADO STACK 10 Vegetarian
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Vegan Available

HONG KONG WAFFLE 9 Vegetarian
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

BANG BANG STEAK & EGGS 14
Rump steak strips, poached egg, on a Hong Kong waffle, sweet chilli hollandaise, smashed avocado & pea shoots

BACON & EGG ROTI WRAP 9
Rolled toasted roti, bacon, sautéed tomatoes, mushrooms, fried egg, house fries
Vegetarian or Vegan Available

KIMCHI RICE 10 Spicy
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds and crispy bacon bits
Vegan Available

EXTRAS 2 EACH
Bacon, Sausage, Mushrooms, Cheese, Tomatoes or Egg

SMALL PLATES

JOYFUL TASTES & SHARING PLATES

ROASTED CORN FRITTERS 8 Vegan
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber

SATAY CHICKEN 8.5 Mild
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis

PORK GYOZA 8
Steamed, crispy Japanese dumplings, sesame oil & fresh herbs

SZECHUAN CRISPY SQUID 9.5 Mild
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce

GOLDEN HONEY KARAAGE 9.5
Japanese chicken bites & sweet honey drizzle

GLAZED STICKY WINGS 9.5
Succulent wok-fried chicken wings, sweet soy & chilli glaze
VeganAvailable

PRAWN DIM SUM 9
Three parcels delicately wrapped in translucent pastry, served Vietnamese-style

BANG BANG PRAWNS 9.5 Mild
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad

KOREAN KIMCHI & CUCUMBER SALAD 7.5 Mild Vegan
Crisp cucumber tossed with home-made kimchi

SAUTEED GOMA TENDERSTEMS 8.5 Vegetarian
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze

HOISIN SPRING ROLLS 8.5 Vegan
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce

BEEF TATAKI 10
Seared fillet steak strips, dressed with yuzu ponzu, avocado mayo & pink peppercorns

DUCK WRAP 10
Shredded duck, hoisin sauce, fresh cucumber & spring onions

BALI PORK BELLY 9.5
Slow-cooked pork belly infused with star anise, cinnamon, ginger & sticky oyster sauce

SHARING PLATTER 21
Chicken satay, sticky wings, corn fritters, Bali pork belly & Kimchi & Cucumber Salad

MEALS FOR MANCHESTER 2
Buy a meal for people sidelined by poverty
See www.eatwellmcr.org for more
#eatwelldogood

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRIES

ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice

TAMPOPO KATSU CURRY 14 Mild
Panko chicken breast served with a mild curry sauce and a side salad
Vegan Available

THAI GREEN CURRY 15.8 Mild
Spicy coconut curry with bamboo shoot, ginger, galangal, green chillies, fresh Thai basil & lime leaf
Choice of Chicken, Prawn, Vegetable & Tofu**

BEEF RENDANG 15.8 Spicy
Slow-cooked in coconut, chilli, shallots, galangal & lemongrass. Served with roti, cucumber, soy seasoned egg, homemade sambal, caramelised coconut flakes & peanuts
Vegan Available

THAI RED CURRY 15.8 Spicy
Spicy coconut curry with lychees, cherry tomatoes, fine beans, Thai Basil & lime leaf
Choice of Chicken or Vegetable & Tofu**
Or Rump steak +3

WOK FRESH

THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice

BLACK PEPPER STIR-FRY 14 Spicy
Peppery sweet stir-fry tossed with red chillies, mushroom, ginger & pak choi
Choice of Chicken, Roasted Pork Belly or Tofu Vegan
Or Rump Steak +1

PAD KRAPOW KHAI 15.8 Very Fiery
Fiery stir-fry with oyster sauce, charred green beans & red peppers, seasoned with Thai basil & chillies.
Served with a fried egg
Choice of Chicken, Pork Belly or Tofu Vegan or Vegetarian
Or Seafood or Rump Steak +1.5

TAMARIND CHICKEN 15 Mild
Zesty tamarind sauce with tender slices of grilled chicken breast, served with crispy shallots on a bed of charred tenderstems
Vegan Available

SALADS

VIBRANT, CRISP, NUTRIENT-PACKED

VIETNAMESE CHICKEN SALAD 12 Spicy
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing

JAPANESE SALAD 13.5 Vegan
Radish, cucumber, pickled ginger, pea shoot, cabbage & shredded carrot in a sesame & soy dressing
Choice of Chicken breast, Pork Belly or Tofu Vegan

NOODLES & RICE

HEARTY, TRADITIONAL & SAVORY EATS

NASI GORENG ROYALE 14.5 Mild
Wok-fried rice with charred green beans & red peppers, flavoured with chilli, garlic, lime leaf & crispy shallots.
Served with homemade sambal & a fried egg
Choice of Chicken or Prawn

THAI CURRY NOODLES 14.8 Spicy
Red curry cooked with soft noodles, chicken, ginger, garlic & fresh lime topped with crispy noodles & shallots

PAD THAI 14.5
Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with roasted peanuts, egg, tofu & fresh lime
Choice of Chicken, Prawn or Tofu Vegetarian or Vegan
Or King Pad Thai (wrapped in an omelette) +2

YAKI UDON 14.8
Chunky noodles with roasted pork belly, fresh vegetables & a soy & mirin sauce
Vegan Available

SINGAPOREAN VERMICELLI NOODLES 14.8
Thin rice noodles cooked in mixed curry spices & light soy with roasted pork belly, chicken, prawns, fresh vegetables & egg
Vegetarian or Vegan Available

BUDDHA BOWLS

HEARTY, TRADITIONAL & SAVORY EATS

Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots

PRESSED TOFU 12.8 Vegan
With a mayo, sweet chilli & sriracha sauce

CHICKEN BREAST 13.8
Served with a warming peanut sauce

BANG BANG PRAWNS 16.8
With cinnamon, ginger, star anise & oyster sauce

TRADITIONAL SOUPS

SOUL WARMED, SPIRITS LIFTED

FUKUOKA TONKOTSU RAMEN 15
Rich with noodles, sliced pork belly, charred pak choi, braised bamboo shoots, nori, soy-stained egg, sesame seeds, fulfilling bowl of Japanese comfort.

“LION CITY” LAKSA 16 Fiery
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures.

KATSU UDON SOUP 15.8 Mild
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
Vegetarian or Vegan Available

SIDES

TASTY ACCOMPANIMENTS TO ANY MEAL

CHILLI GARLIC EDAMAME 5.9 Vegan
With a sesame and sambal dressing

THAI PRAWN CRACKERS 4.3
With a sweet chilli sauce

SEASONED FRIES 4.3 Mild Vegan

CHILLI CHEESE CURRY FRIES 6.8 Mild Vegetarian
Topped with curry sauce, chilli flakes, cheese & crispy shallots

JASMINE RICE 4 Vegan

EGG FRIED RICE 4.8 Vegetarian

GRILLED GREENS 6 Vegan
With garlic & soy

FLAKY ROTI 4.5 Vegan
Two layered Indian style flatbreads

NOODLES 5 Vegan
Wok-fried Chinese style or Chunky Udon