MAIN MENU
To access the menus in PDF format, simply click on the provided link, and you can conveniently download and save them for later reference.





Brunch
Crispy bacon, sambal, pork sausage, mushrooms, tomatoes, edamame, sweetcorn fritters, fried egg & BBQ sauce
EMPERORS BREAKFAST 14.5
For the hungry backpacker - doubling up on eggs, sausages and bacon
BANG BANG STEAK & EGGS 12
Tender steak strips, poached egg, on a Hong Kong waffle, sweet chilli hollandaise, smashed avocado & pea shoots
CRISPY AVOCADO STACK 10
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Available
HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts
RENDANG ROTI WRAP 10
Flaky rolled roti, tender beef rendang, cucumber sambal, soy-stained egg, pickled coriander & house fries
BACON & EGG ROTI WRAP 9
Rolled toasted roti, bacon, sautéed tomatoes, mushrooms, fried egg, house fries
or
Available
KIMCHI RICE 11
Kimchi, aromatic rice, mushrooms, sun-kissed tomatoes, chilli, spring onions, toasted sesame seeds
Add crispy bacon or fried egg +2
EXTRAS 2 EACH
Bacon, Sausage, Mushrooms, Tomatoes or Poached Eggs
Main Menu
FISH
SZECHUAN CRISPY SQUID 9
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce
PRAWN DIM SUM 9
Three parcels delicately wrapped in translucent pastry. Served Vietnamese-style
BANG BANG PRAWNS 9
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad
MEATS
GOLDEN HONEY KARAAGE 9
Japanese chicken bites & sweet honey drizzle
GLAZED STICKY WINGS 9
Succulent wok-fried chicken wings, sweet soy & chilli glaze
SATAY CHICKEN 8
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis
PORK GYOZA 8
Steamed, crispy Japanese dumplings, sesame oil & fresh herbs
PLANT
KOREAN KIMCHI & CUCUMBER SALAD 7
Crisp cucumber tossed with home-made kimchi
SAUTEED GOMA TENDERSTEMS 8
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze
HOISIN SPRING ROLLS 8
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce
ROASTED CORN FRITTERS 8
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber
SPECIALS
BEEF TATAKI 10
Seared fillet steak strips, dressed with yuzu ponzu, avocado mayo & pink peppercorns
DUCK PANCAKES 10
Crisp shredded duck, plum hoisin sauce, fresh cucumber & spring onions
BALI PORK BELLY 9
Slow-cooked pork belly infused with star anise, cinnamon, ginger & sticky oyster sauce
SHARING PLATTER 20
Chicken satay, sticky wings, corn fritters, Bali pork belly & Kimchi & Cucumber Salad
CURRIES
ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
JAPANESE KATSU 11
Panko chicken breast, sweet & spicy curry sauce, pink ginger & bulldog sauce
Available
TRADITIONAL GREEN CURRY CHICKEN 12
Spicy coconut curry with grilled chicken thighs, bamboo shoots, ginger, green chillies, sweet basil. Vibrant Thai flavours
THAI RED CURRY STEAK 16
Spicy coconut curry, rump steak, lychees, tomatoes, bamboo shoots, red chillies, Thai basil, lime leaves
WOK FRESH
THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
PAD KRAPOW KHAI 13
Oyster sauce-infused chicken, Thai basil, bird’s eye chillies, fried egg
or
Available
TAMARIND CHICKEN 13
Zesty tamarind sauce with tender slices of grilled chicken breast, crispy shallot & charred tenderstems
Available
BLACK PEPPER STIR FRY 12
Chicken or Pork Belly tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury
Available
SIGNATURES
ENJOYED & LOVED BY US OVER THE YEARS
THAI FRIED WHOLE SEA BREAM 20
Thai fried whole Sea Bream, fresh mango, Thai basil, spring onion, shallots, red chilli & oyster sauce. Best shared.
YAMATO FILLET STEAK 16
Seared to perfection, fresh garlic, black pepper, butter, sake, delectable Japanese fillet experience. Served with fried onion.
BEEF RENDANG 13
Slow-cooked featherblade beef cooked in a blend of coconut, chilli, shallots, galangal, lemongrass. Served with roti, soy seasoned egg, homemade sambal, coconut flakes & peanuts.
Available
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
NASI GORENG ROYALE 12
Wok-fried rice with chicken, cherry tomato, choi sum, lime leaf, crispy shallots. Served with a fried egg.
KING PAD THAI 13
Rice noodles, bean sprouts, chicken, peanuts, Chinese leaf, egg, tofu, fresh lime, thin omelette.
or
Available
THAI CURRY NOODLES 14
Authentic comforting Thai noodles, hot red curry, grilled chicken breast, ginger, garlic, fresh lime, crispy noodles & shallots.
TRADITIONAL SOUPS
SOUL WARMED, SPIRITS LIFTED
FUKUOKA TONKOTSU RAMEN 15
Rich with noodles, sliced pork belly, charred pak choi, braised bamboo shoots, nori, soy-stained egg, sesame
seeds, fulfilling bowl of Japanese comfort.
“LION CITY” LAKSA 16
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime,
explosion of flavours & textures.
SALADS
VIBRANT, CRISP, NUTRIENT-PACKED
VIETNAMESE GINGER CHICKEN 12
Succulent chicken with crushed peanuts, chillies & shallots, with a fresh herb salad drizzled with nuoc cham dressing.
JAPANESE SALAD 13
Chicken, pork belly or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shredded
carrot in a sesame soy
Available
SANDOS
FLAVOURFUL TOASTED JAPANESE SANDWICH
Freshly toasted crustless bread, stuffed with pea shoots, pickled pink ginger, goma dressing & yuzu mayo
Served with seasoned fried or rainbow slaw
KATSU CHICKEN BREAST 11
With tonkotsu sauce & sesame seeds
KATSU PUMPKIN 11
With tonkotsu sauce & sesame seeds
KATSU FILLET BEEF 15
Medium rare with smashed avocado & wasabi
BUDDHA BOWL
BALANCED FRESH CLEAN EATING
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots
PRESSED TOFU 12
With a mayo, sweet chilli & sriracha sauce
CHICKEN BREAST 13
Served with a warming peanut sauce
BANG BANG PRAWNS 16
With cinnamon, ginger, star anise & oyster sauce
SEASONED FRIES 4
Lightly sprinkled with a Japanese spice blend
JASMINE RICE 4
Long grain, far eastern classic
CHILLI CHEESE CURRY FRIES 6.5
Curry sauce, chilli flakes, cheese & crispy shallots
EGG FRIED RICE 4.5
Traditional, light, fluffy & tasty
NOODLES 5
Wok-fried Chinese style
GRILLED GREENS 6
With garlic & soy
THAI PRAWN CRACKERS 4
With a sweet chilli sauce
CHILLI GARLIC EDAMAME 6
With a sesame and sambal dressing