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FISH

SZECHUAN CRISPY SQUID 9
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce

PRAWN DIM SUM 9
Three parcels delicately wrapped in translucent pastry. Served Vietnamese-style

BANG BANG PRAWNS 9
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad

MEATS

GOLDEN HONEY KARAAGE 9
Japanese chicken bites & sweet honey drizzle

GLAZED STICKY WINGS 9
Succulent wok-fried chicken wings, sweet soy & chilli glaze

SATAY CHICKEN 8
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis

PORK GYOZA 8
Steamed, crispy Japanese dumplings, sesame oil & fresh herbs

PLANT

KOREAN KIMCHI & CUCUMBER SALAD 7
Crisp cucumber tossed with home-made kimchi

SAUTEED GOMA TENDERSTEMS 8
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze

HOISIN SPRING ROLLS 8
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce

ROASTED CORN FRITTERS 8
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber

SPECIALS

BEEF TATAKI 10
Seared fillet steak strips, dressed with yuzu ponzu, avocado mayo & pink peppercorns

DUCK PANCAKES 10
Crisp shredded duck, plum hoisin sauce, fresh cucumber & spring onions

BALI PORK BELLY 9
Slow-cooked pork belly infused with star anise, cinnamon, ginger & sticky oyster sauce

SHARING PLATTER 20
Chicken satay, sticky wings, corn fritters, Bali pork belly & Kimchi & Cucumber Salad

CURRIES

ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION

JAPANESE KATSU 11
Panko chicken breast, sweet & spicy curry sauce, pink ginger & bulldog sauce
Available

TRADITIONAL GREEN CURRY CHICKEN 12
Spicy coconut curry with grilled chicken thighs, bamboo shoots, ginger, green chillies, sweet basil. Vibrant Thai flavours

THAI RED CURRY STEAK 16
Spicy coconut curry, rump steak, lychees, tomatoes, bamboo shoots, red chillies, Thai basil, lime leaves

WOK FRESH

THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS

PAD KRAPOW KHAI 13
Oyster sauce-infused chicken, Thai basil, bird’s eye chillies, fried egg
or Available

TAMARIND CHICKEN 13
Zesty tamarind sauce with tender slices of grilled chicken breast, crispy shallot & charred tenderstems
Available

BLACK PEPPER STIR FRY 12
Chicken or Pork Belly tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury
Available

SIGNATURES

ENJOYED & LOVED BY US OVER THE YEARS

THAI FRIED WHOLE SEA BREAM 20
Thai fried whole Sea Bream, fresh mango, Thai basil, spring onion, shallots, red chilli & oyster sauce. Best shared.

YAMATO FILLET STEAK 16
Seared to perfection, fresh garlic, black pepper, butter, sake, delectable Japanese fillet experience. Served with fried onion.

BEEF RENDANG 13
Slow-cooked featherblade beef cooked in a blend of coconut, chilli, shallots, galangal, lemongrass. Served with roti, soy seasoned egg, homemade sambal, coconut flakes & peanuts.
Available

NOODLES & RICE

HEARTY, TRADITIONAL & SAVORY EATS

NASI GORENG ROYALE 12
Wok-fried rice with chicken, cherry tomato, choi sum, lime leaf, crispy shallots. Served with a fried egg.

KING PAD THAI 13
Rice noodles, bean sprouts, chicken, peanuts, Chinese leaf, egg, tofu, fresh lime, thin omelette.
or Available

THAI CURRY NOODLES 14
Authentic comforting Thai noodles, hot red curry, grilled chicken breast, ginger, garlic, fresh lime, crispy noodles & shallots.

TRADITIONAL SOUPS

SOUL WARMED, SPIRITS LIFTED

FUKUOKA TONKOTSU RAMEN 15
Rich with noodles, sliced pork belly, charred pak choi, braised bamboo shoots, nori, soy-stained egg, sesame
seeds, fulfilling bowl of Japanese comfort.

“LION CITY” LAKSA 16
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime,
explosion of flavours & textures.

SALADS

VIBRANT, CRISP, NUTRIENT-PACKED

VIETNAMESE GINGER CHICKEN 12
Succulent chicken with crushed peanuts, chillies & shallots, with a fresh herb salad drizzled with nuoc cham dressing.

JAPANESE SALAD 13
Chicken, pork belly or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shredded
carrot in a sesame soy
Available

SANDOS

FLAVOURFUL TOASTED JAPANESE SANDWICH
Freshly toasted crustless bread, stuffed with pea shoots, pickled pink ginger, goma dressing & yuzu mayo
Served with seasoned fried or rainbow slaw

KATSU CHICKEN BREAST 11
With tonkotsu sauce & sesame seeds

KATSU PUMPKIN 11
With tonkotsu sauce & sesame seeds

KATSU FILLET BEEF 15
Medium rare with smashed avocado & wasabi

BUDDHA BOWL

BALANCED FRESH CLEAN EATING
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots

PRESSED TOFU 12
With a mayo, sweet chilli & sriracha sauce

CHICKEN BREAST 13
Served with a warming peanut sauce

BANG BANG PRAWNS 16
With cinnamon, ginger, star anise & oyster sauce

SEASONED FRIES 4
Lightly sprinkled with a Japanese spice blend

JASMINE RICE 4
Long grain, far eastern classic

CHILLI CHEESE CURRY FRIES 6.5
Curry sauce, chilli flakes, cheese & crispy shallots

EGG FRIED RICE 4.5
Traditional, light, fluffy & tasty

NOODLES 5
Wok-fried Chinese style

GRILLED GREENS 6
With garlic & soy

THAI PRAWN CRACKERS 4
With a sweet chilli sauce

CHILLI GARLIC EDAMAME 6
With a sesame and sambal dressing