HALAL MENU
All items on this menu are either meat-free or cooked with halal certified chicken.
Spice Level | 
Vegetarian | 
Vegan
* Contains Mirin (Japanese Rice Wine) | ** Not vegetarian as dish contains shrimp paste | *** Cooked in oven handling pork
BRUNCH & LUNCH
AVAILABLE UNTIL 3PM
10.5 Smashed avo, edamame, Korean tofu, kimchi, poached egg & sweetcorn fritters
Available
THAI STYLE OMELETTE 10.5
With mushroom and cherry tomatoes in a sweet soy sauce on a bed of steamed rice
12.8 
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds and tofu pieces
Available
CANTONESE SCRAMBLED EGG 12.5
Fluffy creamy folded omelette with black pepper, spring onions & prawns.
Served with Singapore chilli tomato sauce
9Brioche layers with peanut butter dipped in custard.
Fried until golden brown. Raspberry coulis
SMALL PLATES
JOYFUL TASTES & SHARING PLATES
7.9Sweet & sour glaze, peanuts & cucumber
BANG BANG PRAWNS 
9.5
Lightly fried, mayo with sweet chilli & Sriracha sauce, peashoots
SZECHUAN SQUID 9.5
Seven spices, yuzu mayonnaise, chilli oil
KOREAN POPCORN CHICKEN 9.5
Japanese chicken bites & sweet honey drizzle
***Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis
HOISIN SPRING ROLLS 8.9
Drizzled with hoisin & peanut sauce
KOREAN KIMCHI & CUCUMBER 7.5
Home-made kimchi, cucumber
7.9Miso butter
DUCK PANCAKES 10
Hoisin sauce, fresh cucumber & spring onions
ZAEP SEASONED WINGS 8.9
Wings with Zaep seasoning
LARGE PLATES
INSPIRED BY THE AMAZING CUISINES OF THE EAST
CURRIES
ASIA’S RICH & SPICY HERITAGE
JAPANESE KATSU 12.8
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce Available
TRADITIONAL GREEN CURRY 14.5 
***
Spicy coconut curry with grilled chicken thigh or prawn, bamboo shoots, ginger, green chillies, sweet basil. Vibrant Thai flavours
SINGAPORE VEGETABLE CURRY 12
Creamy & mild, coconut, bamboo, broccoli, crunchy carrot, tofu, galangal, turmeric
WOK FRESH
PACKED WITH GOODNESS & FRESH FLAVOURS
BLACK PEPPER STIR FRY 12 
Chicken or tofu tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury Available
PAD KRAPOW KHAI 13.8
Oyster sauce-infused chicken or prawn, Thai basil, fine bean, chillies, fried egg or Available
THAI GRILLED CHICKEN BREAST 12
Zesty tamarind sauce, charred brocolli tenderstems, crispy shallots Available
SIGNATURES
ENJOYED & LOVED BY US
JACKFRUIT RENDANG 15
Slow-cooked jackfruit in a blend of coconut, chilli, shallots, galangal, and lemongrass.
Served with roti, soy-seasoned egg & homemade sambal
Available
THAI SEA BREAM 21.5
Whole Sea Bream, fresh mango, Thai basil, oyster sauce, spring onion, shallots, red chilli
INDONESIAN GRILLED CHICKEN 16.5
On the bone, lemongrass, sweet soy, ginger
Served with dipping stock
NOODLE SOUPS
SOUL WARMED, SPIRITS LIFTED
SINGAPORE LAKSA 16.5
Fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, lobster bisque
KATSU UDON SOUP 16
Panko chicken breast, katsu curry soup & udon noodles. Served with a soy-seasoned egg or Available
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
NASI GORENG ROYALE 15.8
Wok-fried rice with chicken, cherry tomatoes, fine beans, crispy shallots. Sambal egg
KING PAD THAI 15.9
Rice noodles, bean sprouts, peanuts, cabbage, egg, tofu, fresh lime, thin omelette.
Chicken, prawn or tofu
RED CURRY NOODLES 15.5
Grilled chicken thigh, ginger, garlic, fresh lime, crispy noodles & shallots
YAKI UDON 16 *
Chunky noodles with tofu, fresh vegetables & a soy & mirin sauce Available
BUDDHA BOWLS & SALADS
BALANCED FRESH CLEAN EATING
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & pickled carrots
CHICKEN BREAST 14.8
Warming peanut sauce
BANG BANG PRAWNS 17.8
Mayo, sweet chilli, Siracha sauce
PRESSED TOFU 13.8
Marinated in dark soy & gochujang
Sharing Set Menus 33pp
Perfect for sharing
One of the best ways to enjoy our dishes is with our Sharing Set Menus here you can eat like a local.
These all include as much rice or noodles as you wish!
Only served as a set of two
Chicken Skins Crackling
Sweetcorn Fritters
Satay Chicken
Indonesian Grilled Chicken
Jackfruit Rendang
Roasted Hispi Side
Chinese/Thai Seafood
Prawn Crackers
Prawn Dim Sum
Szechuan Squid
Thai Fried Sea Bream
Prawn Green Curry
Roasted Hispi Side
Asian Vegan
Edamame
Sweetcorn Fritters
Sticky Tofu
Kimchi Cucumber Side
Singapore Curry
Pad Krapow
Roasted Hispi Side
SIDES
TASTY ACCOMPANIMENTS TO ANY MEAL
RICE & NOODLES
JASMINE RICE 4
EGG FRIED RICE 5
WHOLEGRAIN RICE, SEEDS & NUTS 5
NOODLES 5 *
Wok-fried Chinese style or chunky udon chilli
*Please ensure you ask server for halal dish
FRIES & ROTI
CHILLI CHEESE CURRY FRIES 6.3
Curry sauce, chilli flakes & cheese
FLAKY TURMERIC ROTI 5
Two layered Malay style flatbreads
STEAMED BAO 3.7
GREENS & LEAVES
GRILLED PAK CHOI 5
With garlic & soy
KIMCHI CUCUMBER SIDE 5
TENDERSTEM BROCCOLI SIDE 4.7
Mayo, sesame-infused glaze
ROASTED HISPI SIDE 5
Miso butter
WHILE YOU WAIT
CHILLI GARLIC EDAMAME 6
Sesame Sambal
THAI PRAWN CRACKERS 4.5
Sweet chilli sauce
CHICKEN SKIN CRACKLING 4.5
Zaep seasoning