BRUNCH
10:30AM – 3PM EVERYDAY
CRISPY AVOCADO STACK 10
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Available
HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts
TOFU ROTI WRAP 9
Rolled toasted roti, sautéed tomatoes, mushrooms, fried egg, house fries
Available
KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds
Available
EXTRAS 2 EACH
Mushrooms, Cheese, Tomatoes or Egg
SMALL PLATES
JOYFUL TASTES & SHARING PLATES
ROASTED CORN FRITTERS 8
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber
SATAY CHICKEN 8.5 ***
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis
SZECHUAN CRISPY SQUID 9.5 **
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce
GOLDEN HONEY KARAAGE 9.5
Japanese chicken bites & sweet honey drizzle
SALT AND PEPPER WINGS 9.5
Succulent wok-fried chicken wings, sweet soy & chilli glaze
Available
BANG BANG PRAWNS 9.5
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad
KOREAN KIMCHI & CUCUMBER SALAD 7.5
Crisp cucumber tossed with home-made kimchi
SAUTEED GOMA TENDERSTEMS 8.5
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze
HOISIN SPRING ROLLS 8.5
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce
DUCK WRAP 10
Shredded duck, hoisin sauce, fresh cucumber & spring onions
MEALS FOR MANCHESTER 2
Buy a meal for people sidelined by poverty
See www.eatwellmcr.org for more
#eatwelldogood
LARGE PLATES
INSPIRED BY THE AMAZING CUISINES OF THE EAST
CURRIES
ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice
TAMPOPO KATSU CURRY 14
Panko chicken breast served with a mild curry sauce and a side salad
Available
THAI GREEN CURRY 15.8
Spicy coconut curry with bamboo shoot, ginger, galangal, green chillies, fresh Thai basil & lime leaf
Choice of Chicken, Prawn, Vegetable & Tofu**
THAI RED CURRY 15.8
Spicy coconut curry with lychees, cherry tomatoes, fine beans, Thai Basil & lime leaf
Choice of Chicken or Vegetable & Tofu**
WOK FRESH
THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice
BLACK PEPPER STIR-FRY 14
Peppery sweet stir-fry tossed with red chillies, mushroom, ginger & pak choi
Choice of Chicken or Tofu
PAD KRAPOW KHAI 15.8
Fiery stir-fry with oyster sauce, charred green beans & red peppers, seasoned with Thai basil & chillies.
Served with a fried egg
Choice of Chicken or Tofu or
Or Seafood +1.5
TAMARIND CHICKEN 15
Zesty tamarind sauce with tender slices of grilled chicken breast, served with crispy shallots on a bed of charred tenderstems
Available
SALADS
VIBRANT, CRISP, NUTRIENT-PACKED
VIETNAMESE CHICKEN SALAD 12
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing
JAPANESE SALAD 13.5
Radish, cucumber, pickled ginger, pea shoot, cabbage & shredded carrot in a sesame & soy dressing
Choice of Chicken breast or Tofu
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
NASI GORENG ROYALE 14.5
Wok-fried rice with charred green beans & red peppers, flavoured with chilli, garlic, lime leaf & crispy shallots.
Served with homemade sambal & a fried egg
Choice of Chicken or Prawn
THAI CURRY NOODLES 14.8
Red curry cooked with soft noodles, chicken, ginger, garlic & fresh lime topped with crispy noodles & shallots
PAD THAI 14.5
Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with roasted peanuts, egg, tofu & fresh lime
Choice of Chicken, Prawn or Tofu or
Or King Pad Thai (wrapped in an omelette) +2
SINGAPOREAN VERMICELLI NOODLES 14.8
Thin rice noodles cooked in mixed curry spices & light soy with chicken, prawns, fresh vegetables & egg
or Available
BUDDHA BOWLS
HEARTY, TRADITIONAL & SAVORY EATS
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots
PRESSED TOFU 12.8
With a mayo, sweet chilli & sriracha sauce
CHICKEN BREAST 13.8
Served with a warming peanut sauce
BANG BANG PRAWNS 16.8
With cinnamon, ginger, star anise & oyster sauce
NOODLE SOUPS
SOUL WARMED, SPIRITS LIFTED
“LION CITY” LAKSA 15.8
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures
KATSU UDON SOUP 15.8
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
or Available
Please ensure your server knows you want this as a halal dish
SIDES
TASTY ACCOMPANIMENTS TO ANY MEAL
CHILLI GARLIC EDAMAME 5.9
With a sesame and sambal dressing
THAI PRAWN CRACKERS 4.3
With a sweet chilli sauce
SEASONED FRIES 4.3
CHILLI CHEESE CURRY FRIES 6.8
Topped with curry sauce, chilli flakes, cheese & crispy shallots
JASMINE RICE 4
EGG FRIED RICE 4.8
GRILLED GREENS 6
With garlic & soy
FLAKY ROTI 4.5
Two layered Indian style flatbreads
NOODLES 5
Wok-fried Chinese style or Chunky Udon
Please ensure your server knows you want this as a halal dish