DRINKS MENU

Cocktails

DISTILLED SPIRITS

SINGLE 25ML  / DOUBLE 50ML  / FREE MIXERS INCLUDED

SOJU & VODKA

OVER ICE WITH FRESH SOUR APPLE

HAKU - JAPAN - 40% 7/11
Soft, rounded & subtly sweet

UKIYO RICE VODKA - JAPAN - 40% 7/11
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic. Distilled from traditional Awamori spirit

SOJU - KOREA - 17% / 12%
50ml 6 / Bottle 17
Perfect before, during and after a meal
Classic / Apple Flavour

GIN & TONIC

OVER ICE WITH THAI BASIL & FRESH LYCHEE

TARSIER ORIENTAL PINK - UK - 40% 9/13
Raspberries, dragon fruit & lychee

ROKU - JAPAN - 43% 9/13
Traditional craft Gin with juniper

UKIYO BLOSSOM - JAPAN - 40% 10/14
Double-distilled with shochu and again with traditional juniper sakura flower, juniper & mandarin

RUM

OVER ICE WITH GRILLED PINEAPPLE

KOKO KANU - UK - 37.5% 7/11
Finest white rum blended with natural essence of coconut

DON PAPA - PHILIPPINES - 40% 9/13
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak

SANGSUM BEACH BUCKET FOR 2 - THAILAND - 40% 16
Four measures of golden rum, with classic Coke in a sharing bucket

JAPANESE WHISKEY

STRAIGHT UP, ON THE ROCKS OR AS A HIGHBALL

HIBIKI HAROMNY - JAPAN - 43% 9/13
Produced by Yamazaki, Hakushu &
Chita distilleries. Sherry & oak aged, master-blended by Suntory’s Shingo Torii

THE YAMAZAKI 12-YO - JAPAN - 43% 11/19
Described as ‘Pure Gold’ & multi-award-winning. Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak

MEKHONG - THAILAND - 35% 7/11
Authentically distilled from sugar cane, molasses, herbs & spices

WINES

WHITE

125ML / 175ML /250ML / BOTTLE

MACABEO
Molinico Loco, Murcia, Spain
24
VERMENTINO
Les Vignes de L’Eglise, Languedoc, France
5.1 / 6.7 / 8.9 / 26
CHENIN BLANC
Liberty Fairtrade, Western Cape,
South Africa
5.6 / 7.4 / 10 / 29
PINOT GRIGIO
Ca’ di Alte, Veneto, Italy
6.1 / 8 / 10.6 / 31
PICPOUL DE PINET
Le Caves de Richemer, Languedoc, France
6.2 / 8.3 / 11.1 / 32
SAUVIGNON BLANC
Ribbonwood, Marlborough, New Zealand
6.6 / 8.6 / 11.7 / 34
‘LUGARA’ GAVID DI GAVI
La Giustiniana, Piemonte, Italy
41

RED

125ML / 175ML /250ML / BOTTLE

TINTO
Bodegas Máximo, Castilla-La Mancha, Spain
24
SHIRAZ
16 Stops, South Australia
5.3 / 6.4 / 10.1 / 29
MALBEC
Kaiken Clasico, Mendoza, Argentina
5.6 / 7.3 / 10 / 29
RIOJA CRIANZA
El Coto, Rioja, Spain
6.2 / 8.3 / 11.1 / 32
CÔTES-DU-RHÔNE
Organic, Famille Perrin ‘Nature’,
Southern Rhône, France
40

ROSÉ

125ML / 175ML /250ML / BOTTLE

GRENACHE ROSÉ
Monruby, Languedoc, France
26
CÔTES DE PROVENCE
Château du Rouët ‘Villa Estérelle’,
Provence, France
6.4 / 8.8 / 12.6 / 37

SPARKLING

125ML / BOTTLE

PROSECCO SPUMANTE EXTRA DRY
Ca’ di Alte, Veneto, Italy
6.2 / 33
2018 CLASSIC CUVÉE BRUT
Rathfinny Wine Estate, East Sussex, England
49

TAMPOPO SOFTS

SOUR CHERRY APPLEADE 5.5
Sparkling sour apple with cherries
MANGO ON THE ROCKS 5.5
Mango mixed with fresh lime & still lemonade
YUZUADE 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade
LYCHEE & KIWI KOOLER 5.5
Fresh lychee juice & kiwi topped with sparkling apple,
Thai basil & fresh lime
HOMEMADE LEMONADE 3.7
CLASSIC COKE / ZERO / SPRITE 3.7
LARGE STILL / SPARKLING WATER 5

TEA & COFFEE

VIETNAMESE COFFEE 3.9 
Traditional style, butter roasted with hints of vanilla,
served with condensed milk
FLOWERING TEA 4.2
Silver needle tea with jasmine & globe amaranth
LOOSE LEAF 3.4 
Breakfast, Peppermint & Toasted Hojicha
JASMINE TEA 3.2
FRESH MINT TEA 3.4 
VIETNAMESE ICED COFFEE 3.9 
Freshly brewed coffee shaken over ice
with condensed milk

BEERS & CIDER

SINGHA - THAILAND - 5%
330ml 5.7
ASAHI SUPER DRY - JAPAN - 5.2%
330ml 5.3
TIGER - SINGAPORE - 4.8%
640ml 7.8 / 330ml 5.3
MEANTIME IPA, UK - 4.7%
330ml 5.2
ASAHI SUPER DRY, JAPAN - 0%
330ml 4.9
CORNISH ORCHARDS DRY CIDER, UK - 5.2%
520ml 6.5