HOMEMANCHESTERTRAFFORD CENTRE ➜ MENUS ➜ HALAL

BRUNCH

10:30AM – 3PM EVERYDAY

CRISPY AVOCADO STACK 10 Vegetarian
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Vegan Available

HONG KONG WAFFLE 9 Vegetarian
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

TOFU ROTI WRAP 9
Rolled toasted roti, sautéed tomatoes, mushrooms, fried egg, house fries
Vegan Available

KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds
Vegan Available

EXTRAS 2 EACH
Mushrooms, Cheese, Tomatoes or Egg

SMALL PLATES

JOYFUL TASTES & SHARING PLATES

ROASTED CORN FRITTERS 8 Vegan
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber

SATAY CHICKEN 8.5 Mild ***
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis

SZECHUAN CRISPY SQUID 9.5 Mild **
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce

GOLDEN HONEY KARAAGE 9.5
Japanese chicken bites & sweet honey drizzle

SALT AND PEPPER WINGS 9.5
Succulent wok-fried chicken wings, sweet soy & chilli glaze
Vegan Available

BANG BANG PRAWNS 9.5 Mild
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad

KOREAN KIMCHI & CUCUMBER SALAD 7.5 Mild Vegan
Crisp cucumber tossed with home-made kimchi

SAUTEED GOMA TENDERSTEMS 8.5 Vegetarian
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze

HOISIN SPRING ROLLS 8.5 Vegan
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce

DUCK WRAP 10
Shredded duck, hoisin sauce, fresh cucumber & spring onions

MEALS FOR MANCHESTER 2
Buy a meal for people sidelined by poverty
See www.eatwellmcr.org for more
#eatwelldogood

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRIES

ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice

TAMPOPO KATSU CURRY 14 Mild
Panko chicken breast served with a mild curry sauce and a side salad
Vegan Available

THAI GREEN CURRY 15.8 Mild
Spicy coconut curry with bamboo shoot, ginger, galangal, green chillies, fresh Thai basil & lime leaf
Choice of Chicken, Prawn, Vegetable & Tofu**

THAI RED CURRY 15.8 Spicy
Spicy coconut curry with lychees, cherry tomatoes, fine beans, Thai Basil & lime leaf
Choice of Chicken or Vegetable & Tofu**

WOK FRESH

THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice

BLACK PEPPER STIR-FRY 14 Spicy
Peppery sweet stir-fry tossed with red chillies, mushroom, ginger & pak choi
Choice of Chicken or Tofu

PAD KRAPOW KHAI 15.8 Very Fiery
Fiery stir-fry with oyster sauce, charred green beans & red peppers, seasoned with Thai basil & chillies.
Served with a fried egg
Choice of Chicken or Tofu Vegetarian or Vegan
Or Seafood +1.5

TAMARIND CHICKEN 15 Mild
Zesty tamarind sauce with tender slices of grilled chicken breast, served with crispy shallots on a bed of charred tenderstems
Vegan Available

SALADS

VIBRANT, CRISP, NUTRIENT-PACKED

VIETNAMESE CHICKEN SALAD 12 Spicy
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing

JAPANESE SALAD 13.5 Vegan
Radish, cucumber, pickled ginger, pea shoot, cabbage & shredded carrot in a sesame & soy dressing
Choice of Chicken breast or TofuVegan

NOODLES & RICE

HEARTY, TRADITIONAL & SAVORY EATS

NASI GORENG ROYALE 14.5 Mild
Wok-fried rice with charred green beans & red peppers, flavoured with chilli, garlic, lime leaf & crispy shallots.
Served with homemade sambal & a fried egg
Choice of Chicken or Prawn

THAI CURRY NOODLES 14.8 Spicy
Red curry cooked with soft noodles, chicken, ginger, garlic & fresh lime topped with crispy noodles & shallots

PAD THAI 14.5
Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with roasted peanuts, egg, tofu & fresh lime
Choice of Chicken, Prawn or Tofu Vegetarian or Vegan
Or King Pad Thai (wrapped in an omelette) +2

SINGAPOREAN VERMICELLI NOODLES 14.8
Thin rice noodles cooked in mixed curry spices & light soy with chicken, prawns, fresh vegetables & egg
Vegetarian or Vegan Available

BUDDHA BOWLS

HEARTY, TRADITIONAL & SAVORY EATS

Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots

PRESSED TOFU 12.8 Vegan
With a mayo, sweet chilli & sriracha sauce

CHICKEN BREAST 13.8
Served with a warming peanut sauce

BANG BANG PRAWNS 16.8
With cinnamon, ginger, star anise & oyster sauce

NOODLE SOUPS

SOUL WARMED, SPIRITS LIFTED

“LION CITY” LAKSA 15.8 Fiery
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures

KATSU UDON SOUP 15.8 Mild
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
Vegetarian or Vegan Available
Please ensure your server knows you want this as a halal dish

SIDES

TASTY ACCOMPANIMENTS TO ANY MEAL

CHILLI GARLIC EDAMAME 5.9 Vegan
With a sesame and sambal dressing

THAI PRAWN CRACKERS 4.3
With a sweet chilli sauce

SEASONED FRIES 4.3 Mild Vegan

CHILLI CHEESE CURRY FRIES 6.8 Mild Vegetarian
Topped with curry sauce, chilli flakes, cheese & crispy shallots

JASMINE RICE 4 Vegan

EGG FRIED RICE 4.8 Vegetarian

GRILLED GREENS 6 Vegan
With garlic & soy

FLAKY ROTI 4.5 Vegan
Two layered Indian style flatbreads

NOODLES 5 Vegan
Wok-fried Chinese style or Chunky Udon
Please ensure your server knows you want this as a halal dish