MAINLY PLANT-BASED MENU
TRAFFORD CENTRE
ALLERGIES
are vegetarian, and 
are vegan. For any questions, please ask your server!
Spice LevelBRUNCH & LUNCH
AVAILABLE UNTIL 3PM EVERYDAY
CRISPY AVOCADO STACK 
10.9
Smashed avo, edamame, tofu, kimchi, poached egg & sweetcorn fritters Available
THAI STYLE OMELETTE 10.5
With mushroom and cherry tomatoes in a sweet soy sauce on a bed of steamed rice
12.8 
Chilli, spring onions, toasted sesame seeds, Korean pressed tofu, poached egg
AvailableSMALL PLATES
JOYFUL TASTES & SHARING PLATES
7.9Savoury sweetcorn fritters, sweet & sour glaze, peanuts & cucumber
KOREAN KIMCHI & CUCUMBER 7.9
Home-made kimchi, cucumber
8.9Drizzled with hoisin & peanut sauce
GLAZED STICKY TOFU 8.9
Succulent wok fried tofu with sweet soy and chilli glaze
ROASTED HISPI CABBAGE 7.9
Miso butter
LARGE PLATES
INSPIRED BY THE AMAZING CUISINES OF THE EAST
CURRY
ASIA’S RICH & SPICY HERITAGE
JAPANESE KATSU 
12.8
Panko sweet potato, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
SINGAPORE VEGETABLE CURRY 12.3
Creamy & mild, coconut, bamboo, broccoli, crunchy carrot, tofu, galangal, turmeric
TRADITIONAL GREEN CURRY 14.5 
*
Spicy coconut, bamboo shoots, ginger, green chillies, sweet basil
WOK FRESH
PACKED WITH GOODNESS & FRESH FLAVOURS
BLACK PEPPER STIR FRY 12
Tofu tossed with red chillies,mushrooms, ginger, pak choi, peppery & savoury
PAD KRAPOW KHAI 14.3
Oyster sauce-infused tofu, Thai basil, fine bean, chillies, fried egg Available
THAI GRILLED TOFU 15.2
Zesty tamarind sauce, charred broccoli tenderstems, crispy shallots
SIGNATURE
ENJOYED & LOVED BY US
JACKFRUIT RENDANG 15
Slow-cooked jackfruit in a blend of coconut, chilli, shallots, galangal, lemongrass. Served with roti, soy-seasoned egg & homemade sambal
NOODLE SOUP
SOUL WARMED, SPIRITS LIFTED
KATSU UDON SOUP 16.4
Panko sweet potato, katsu curry soup & udon noodles. Served with a soy-seasoned egg
Available
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
KING PAD THAI 15.9
Rice noodles, bean sprouts, peanuts,cabbage, egg, tofu, fresh lime, thin omelette
RED CURRY NOODLES 15.9 *
Ginger, garlic, fresh lime, crispy noodles & shallots
YAKI UDON 16
Chunky noodles with tofu, fresh vegetables & a soy & mirin sauce
Available
BUDDHA BOWL & SALAD
BALANCED FRESH CLEAN EATING
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, pea shoots & pickled carrots
PRESSED TOFU 14.3
Marinated in dark soy, gochujang & palm sugar
Sharing Set Menus 33pp
Perfect for sharing
One of the best ways to enjoy our dishes is with our Sharing Set Menus here you can eat like a local.
These all include as much rice or noodles as you wish!
Only served as a set of two
Edamame
Sweetcorn Fritters
Sticky Tofu
Kimchi Cucumber Side
Singapore Curry
Pad Krapow
Roasted Hispi Side
SIDES
TASTY ACCOMPANIMENTS TO ANY MEAL
RICE & NOODLES
Jasmine Rice 4.3
Egg Fried Rice 5.2
Wholegrain rice, seeds & nuts 5.2
Noodles 5.2
Wok-fried Chinese style or Chunky Udon
FRIES, ROTI & BAO
Seasoned Fries 4.8 
Chilli Cheese Curry Fries 6.5
Curry sauce, chilli flakes & cheese
Flaky Turmeric Roti 5.2
Two layered Malay style flatbreads
Steamed Bao 3.9
GREENS & LEAVES
Grilled Pak Choi 5.2*
With garlic & soy
Kimchi Cucumber Side 5.2
Roasted Hispi Side 5.2
Miso butter
Tenderstem Broccoli Side 5.2
Mayo, sesame-infused glaze
WHILE YOU WAIT
Chilli Garlic Edamame 6
Sesame Sambal