PLANT-BASED MENU

BRUNCH

10:30AM – 3PM EVERYDAY

CRISPY AVOCADO STACK 10 
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Available

HONG KONG WAFFLE 9 
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

TOFU ROTI WRAP 9
Rolled toasted roti, sautéed tomatoes, mushrooms, fried egg, house fries
Available

KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds
Available

EXTRAS 2 EACH
Mushrooms , Cheese, Tomatoes or Egg

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRIES

ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice

TAMPOPO KATSU CURRY 14
Panko chicken breast served with a mild curry sauce and a side salad
Available

JACKFRUIT RENDANG 15.8
Slow-cooked in coconut, chilli, shallots, galangal & lemongrass. Served with roti, cucumber, homemade sambal, caramelised coconut flakes & peanuts

WOK FRESH

THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice

BLACK PEPPER STIR-FRY 14
Peppery sweet stir-fry tossed with red chillies, mushroom, ginger & pak choi

PAD KRAPOW KHAI 15.8
Fiery stir-fry with oyster sauce, charred green beans & red peppers, seasoned with Thai basil & chillies.
Served with a fried egg
or Available

TAMARIND TOFU 15
Zesty tamarind sauce with tender slices of grilled tofu, served with crispy shallots on a bed of charred tenderstems

SALAD

VIBRANT, CRISP, NUTRIENT-PACKED

JAPANESE SALAD 13.5
Tofu, radish, cucumber, pickled ginger, pea shoot, cabbage & shredded carrot in a sesame & soy dressing

NOODLES

HEARTY, TRADITIONAL & SAVORY EATS

PAD THAI 14.5
Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with tofu,
roasted peanuts, egg, tofu & fresh lime
Or King Pad Thai (wrapped in an omelette) +2
Available

YAKI UDON 14.8
Chunky noodles with roasted tofu, fresh vegetables & a soy & mirin sauce

SINGAPOREAN VERMICELLI NOODLES 14.8
Thin rice noodles cooked in mixed curry spices & light soy with roasted tofu, fresh vegetables & egg
Available

BUDDHA BOWL

BALANCED FRESH CLEAN EATING

Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots

PRESSED TOFU 12.8
With a mayo, sweet chilli & sriracha sauce

TRADITIONAL SOUP

SOUL WARMED, SPIRITS LIFTED

KATSU UDON SOUP 15.8
Sweet Potato in a panko breadcrumb,in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
Available