HOMEMANCHESTERCORN EXCHANGE ➜ MENUS ➜ PLANT-BASED MENU

BRUNCH

10:30AM – 3PM EVERYDAY

CRISPY AVOCADO STACK 10 
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Vegan Available

HONG KONG WAFFLE 9 
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

TOFU ROTI WRAP 9
Rolled toasted roti, sautéed tomatoes, mushrooms, fried egg, house fries
Vegan Available

KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds
Vegan Available

EXTRAS 2 EACH
Mushrooms Vegan, Cheese, Tomatoes Vegan or Egg

SMALL PLATES

JOYFUL TASTES & SHARING PLATES

ROASTED CORN FRITTERS 8 Vegan
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber

GLAZED STICKY TOFU 9.5
Succulent wok fried tofu with sweet soy and chilli glaze

KOREAN KIMCHI & CUCUMBER SALAD 7.5 Mild Vegan
Crisp cucumber tossed with home-made kimchi

SAUTEED GOMA TENDERSTEMS 8.5 
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze

HOISIN SPRING ROLLS 8.5 Vegan
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce

MEALS FOR MANCHESTER 2
Buy a meal for people sidelined by poverty
See www.eatwellmcr.org for more
#eatwelldogood

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRIES

ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice

TAMPOPO KATSU CURRY 14 Mild
Panko chicken breast served with a mild curry sauce and a side salad
Vegan Available

JACKFRUIT RENDANG 15.8 Hot
Slow-cooked in coconut, chilli, shallots, galangal & lemongrass. Served with roti, cucumber, homemade sambal, caramelised coconut flakes & peanuts

WOK FRESH

THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice

BLACK PEPPER STIR-FRY 14 Spicy Vegan
Peppery sweet stir-fry tossed with red chillies, mushroom, ginger & pak choi

PAD KRAPOW KHAI 15.8 Very Fiery
Fiery stir-fry with oyster sauce, charred green beans & red peppers, seasoned with Thai basil & chillies.
Served with a fried egg
Vegetarian or Vegan Available

TAMARIND TOFU 15 Mild Vegan
Zesty tamarind sauce with tender slices of grilled tofu, served with crispy shallots on a bed of charred tenderstems

SALAD

VIBRANT, CRISP, NUTRIENT-PACKED

JAPANESE SALAD 13.5 Vegan
Tofu, radish, cucumber, pickled ginger, pea shoot, cabbage & shredded carrot in a sesame & soy dressing

NOODLES

HEARTY, TRADITIONAL & SAVORY EATS

PAD THAI 14.5
Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with tofu,
roasted peanuts, egg, tofu & fresh lime
Or King Pad Thai (wrapped in an omelette) +2
Vegan Available

YAKI UDON 14.8
Chunky noodles with roasted tofu, fresh vegetables & a soy & mirin sauce

SINGAPOREAN VERMICELLI NOODLES 14.8
Thin rice noodles cooked in mixed curry spices & light soy with roasted tofu, fresh vegetables & egg
Vegan Available

BUDDHA BOWL

BALANCED FRESH CLEAN EATING

Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots

PRESSED TOFU 12.8 Vegan
With a mayo, sweet chilli & sriracha sauce

TRADITIONAL SOUP

SOUL WARMED, SPIRITS LIFTED

KATSU UDON SOUP 15.8 Mild
Sweet Potato in a panko breadcrumb,in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
Vegan Available

SIDES

TASTY ACCOMPANIMENTS TO ANY MEAL

CHILLI GARLIC EDAMAME 5.9 Vegan
With a sesame and sambal dressing

SEASONED FRIES 4.3 Mild Vegan

CHILLI CHEESE CURRY FRIES 6.8 Mild Vegetarian
Topped with curry sauce, chilli flakes, cheese & crispy shallots

JASMINE RICE 4 Vegan

EGG FRIED RICE 4.8 Vegetarian

GRILLED GREENS 6 Vegan
With garlic & soy

FLAKY ROTI 4.5 Vegan
Two layered Indian style flatbreads

NOODLES 5 Vegan
Wok-fried Chinese style or Chunky Udon
Please ensure your server knows you want this as a halal dish