DRINKS MENU

COCKTAILS

10 EACH COCKTAILS MARKED ARE AVAILABLE ALCOHOL FREE FOR 7 EACH

KOPI MARTINI
Shaken with Tia Maria, orange liqueur & white chocolate

SHANGHAI FLOWER
Sparkling lemon, rose & cherry. Topped with prosecco & vodka

RASPBERRY FLING
Smashed fresh raspberries, hibiscus, Thai basil & lemon juice, topped with gin & sweet soda

ST CLEMENTS
Tropical fresh orange, sweet pineapple & sour lemon juice, topped with white rum & orange liqueur

TOKYO ICED TEA
Wild coconut rum, gin, vodka & tequila. Topped with sweet soda, kiwi juice & cherry

SINGAPORE SLING
The iconic Raffles Cherry brandy, orange liqueur, gin, benedictine, grenadine and pineapple juice

KOREAN APPLE SOUR
Pure Korean apple Soju & vodka, sweet apple juice & sour lemons. Served with fresh apple slices

STORM CLOUD
Spicy sparkling ginger with lime, dark rum & orange liqueur. Topped up with Coke

LYCHEE BLOSSOM
Prosecco, gin, fresh lemon & lychee juice. Topped with elderflower & fresh lychees

THAI COCONUT PUNCH
Mango & pineapple with wild coconut rum. Topped with creamed coconut

BANGKOK MARGARITA
Silver Tequila, orange liqueur, pineapple & fresh lemon juice, shaken with a chilli pepper, salted chilli rim

HOKKAIDO NEGRONI
Etsu Japanese gin, classic Campari & Cocchi Americano vermouth with fresh orange wedge

SEOUL SUNRISE
Oranges, apples and lemon combined with Korean soju in this refreshing taste of East Asia

MY THAI
A Thai twist on the Tiki classic. Mekhong and sweet lychee’s hit with a pineapple punch

MANGO MARTINI
Mango and lemon take on an elegant classic. Served with prosecco for good measure

DISTILLED SPIRITS

SINGLE 25ML 7 / DOUBLE 50ML 10 / FREE MIXERS INCLUDED

SOJU & VODKA

OVER ICE WITH FRESH SOUR APPLE

HAKU – JAPAN – 40%
Soft, rounded & subtly sweet. From the House of Suntory

UKIYO RICE VODKA – JAPAN – 40%
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic. Distilled from Awamori spirit

LAVA ROCK – PHILIPPINES – 45%
Full Circle distillers; filtered seven times over copper plates, then three times over real lava rocks
……….
SOJU – KOREA – 17% / 12%
50ml 6 / Bottle 15
Classic / Apple Flavour

GIN & TONIC

OVER ICE WITH THAI BASIL & FRESH LYCHEE

TARSIER ORIENTAL PINK – UK – 40%
Floral notes of red dragon fruit, the sweetness of lychee and the tartness of raspberry

ROKU – JAPAN – 43%
Light whisper of fruity sweetness hiding underneath with peppery notes developing on the finish

135 EAST – JAPAN – 42%
A botanical blend stretching from East to West – including cedar wood, shiso leaf & chrysanthemum

UKIYO BLOSSOM – JAPAN – 40%
Double distilled with shochu and again with traditional juniper shakura flower, juniper & mandarin

ETSU – JAPAN – 43%
All the way from Japan’s Hokkaido island Grapefruit, orange blossom, rose, juniper, sweet and light

RUM

OVER ICE WITH PINEAPPLE

ALUNA COCONUT – UK – 37.5%
Award-winning – Blended with toasted coconut for a natural sweetness

TANDUAY ESPECIA SPICED – PHILIPPINES – 40%
Blended & rested in aged oak barrels. Spiced with cinnamon & dried tropical fruits

DON PAPA – PHILIPPINES – 40%
Small batch rum distilled from the finest sugar cane in Negros, and aged for seven years

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SANGSUM BEACH BUCKET FOR 2 – 40% 15
Four measures of golden rum, with classic Coke in a sharing bucket

JAPANESE WHISKEY

STRAIGHT UP, ON THE ROCKS OR AS A HIGHBALL

HATOZAKI 12-YO – JAPAN – 40%
Pure 100% malt whisky, named after the oldest lighthouse in Japan

HIBIKI HARMONY – JAPAN – 43%
Produced by Yamazaki, Hakushu & Chita distilleries. Sherry & oak aged

HAKUSHU RESERVE – JAPAN – 43%
Award-winning Suntory distillery, established 1923. Pure single malt, smoky, herbaceous & complex

THE YAMAZAKI 12-YO – JAPAN – 43% 11 / 19
Described as ‘Pure Gold’. Blended from six different casks; hints of peach, pineapple & grapefruit

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MEKHONG – THAILAND – 35%
Authentically distilled from sugar cane, molasses, herbs & spices

WINES

WHITE

125ML / 175ML /250ML / BOTTLE
MACABEO
Molinico Loco, Murica, Spain
23
VERMENTINO
Les Vignes de L’Eglise, Languedoc, France
4.8 / 6.4 / 8.6 / 25
CHENIN BLANC
Liberty Fairtrade, Western Cape, South Africa
5.3 / 7.1 / 9.6 / 28
PINOT GRIGIO
Ca’ di Alte, Veneto, Italy
5.7 / 7.7 / 10.2 / 30
PIQUEPOUL DE PINET
Le Caves de Richemer, Languedoc, France
5.9 / 8 / 10.7 / 31
SAUVIGNON BLANC
Ribbonwood, Marlborough, New Zealand
6.3 / 8.3 / 11.3 / 33
MARLBOROUGH PINOT GRIS
Tinpot Hut, New Zealand
39
‘LUGARA’ GAVID DI GAVI
La Giustiniana, Piemonte, Italy
40

RED

125ML / 175ML /250ML / BOTTLE
TINTO
Bodegas Máximo, Castilla-La Mancha, Spain
23
SHIRAZ
16 Stops, South Australia
5 / 6.1 / 9.6 / 28
MALBEC
Kaiken Clasico, Mendoza, Argentina
5.3 / 7 / 9.6 / 28.
RIOJA CRIANZA
El Coto, Rioja, Spain
5.9 / 8 / 10.7 / 31
CÔTES-DU-RHÔNE
Organic, Famille Perrin ‘Nature’,France
39

ROSE

125ML / 175ML /250ML / BOTTLE
GRENACHE ROSÉ
Monruby, Languedoc, France
25
CÔTES DE PROVENCE
Château du Rouët ‘Villa Estérelle’, France
6.1 / 8.5 / 12.2 / 36

SPARKLING

125ML / BOTTLE
PROSECCO SPUMANTE EXTRA DRY
Ca’ di Alte, Veneto, Italy
5.9 / 32
2018 CLASSIC CUVÉE BRUT
Rathfinny Wine Estate, England
49

PREMIUM SAKE

ALL SERVED CHILLED 50ML 6

JUNMAI DAIGINJO GENSHU 70
Classic easy drinking Sake with added alcohol (16%)

HONJOZO TOKUBETSU 70
Super high quality with grapefruit notes (15%)

PLUM SAKE 55
Very sweet & rich plum liqueur Used in our cocktails (14%)

YUZU SAKE 55
Fresh yuzu liqueur, perfect for after dinner (10%)

BEER & CIDER

ASAHI DRAUGHT – JAPAN – 5.0%
Schooner (379ml) 5

TAMPOPO DRAUGHT LAGER – UK – 4%
Schooner (379ml) 4
……….
SINGHA – THAILAND – 5%
330ml 5.7

TIGER – SINGAPORE – 4.8%
640ml 7.8 / 330ml 5.3

MEANTIME IPA, UK – 4.7%
330ml 5

ASAHI SUPER DRY, JAPAN – 0%
330ml 4.5

CORNISH ORCHARDS DRY CIDER, UK – 5.2%
520ml 6.5

TAMPOPO SOFTS

SOUR CHERRY APPLEADE 5.5
Sparkling sour apple with cherries

MANGO ON THE ROCKS 5.5
Mango mixed with fresh lime & still lemonade

YUZUADE 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade

LYCHEE & KIWI KOOLER 5.5
Fresh lychee juice & kiwi topped with sparkling apple, Thai basil & fresh lime

HOMEMADE LEMONADE 3.7

CLASSIC COKE / ZERO / SPRITE 3.7

LARGE STILL / SPARKLING WATER 5

TEA & COFFEE

VIETNAMESE COFFEE 3.7
Traditional style, butter roasted with hints of vanilla, served with condensed milk

FLOWERING TEA 3.9
Silver needle tea with jasmine & globe amaranth

LOOSE LEAF 3.2
Breakfast, Peppermint & Toasted Hojicha

JASMINE TEA 3.2

FRESH MINT TEA 3.2

VIETNAMESE ICED COFFEE 3.7
Freshly brewed coffee shaken over ice with condensed milk