DRINKS
OUR COCKTAILS • HAPPY HOUR
11 EACH | COCKTAILS MARKED 
ARE AVAILABLE AS MOCKTAILS FOR 7 EACH
Before 6PM & After 9PM • Two Cocktails for 16 & Two Mocktails for 10
*Must be the same cocktail
THAILAND TO TOKYO
THAI BASIL & WATERMELON SMASH 
Vodka, Archers, watermelon, Thai basil
FUNKY BUDDHA
Tequila, grapefruit, lemon
KOREAN APPLE SOUR
Apple Soju, vodka, fresh apple, lemon
RAFFLES SINGAPORE SLING 
Cherry brandy, orange liqueur, Benedictine, grenadine, pineapple
TOKYO ICED TEA
Rum, vodka, gin, coconut, kiwi, cherry
RE-IMAGINED CLASSICS
JAPANESE OLD FASHIONED
Hibiki Harmony, caramel, bitters, stirred
HOKKAIDO NEGRONI
Etsu gin, Campari, vermouth, fresh orange
SILK ROAD COSMO
Vodka, orange liqueur, hibiscus flower, apple, lemon. Or try with gin
RASPBERRY FLING
Gin, raspberries, Thai basil, hibiscus, soda
BANGKOK MARGARITA
Tequila, orange liqueur, pineapple, lemon, hot chilli, spiced rim
EASTERN BUBBLES
PEACH & MANGO BELLINI
Archers, mango, lemon, Prosecco
APEROL SPRITZ
Aperol, prosecco, soda splash
MANGO MARTINI
Vodka, mango, lemon, side Prosecco
SHANGHAI FLOWER
Vodka, rose, cherry, lemon, Prosecco
LOTUS BLOSSOM
Gin, elderflower, fresh lychee, Prosecco
BEACH TROPICALS
DANDELION DAIQUIRI
White rum, lime, sugar. Choose from: Rose, Raspberry & Elderflower or Grapefruit & Cherry
MOJITO
Classic with white rum, lime, sugar & fresh mint, or Fresh Watermelon & Mint
KOREAN CAIPIRINHA
Soju, fresh lime wedges, sugar
THAI COCONUT PUNCH
Coconut rum, mango, pineapple, mango
MY THAI
Mekhong whiskey, lychee, pineapple
WINES
SPECIALLY SELECTED TO COMPLIMENT THE FLAVOURS OF THE EAST
WHITE
125ML / 175ML /250ML / BOTTLE
PINOT GRIGIO, ORGANIC, VINUVA ITALY
Light and delicate. Ripe apple, pear and citrus.
6.3 / 8.3 / 10.9 / 32
VIOGNIER, LA CAMPAGNE FRANCE
Lemongrass, stone fruit, white flowers, mineral.
24
ALBARINO, LOLO TREE, SPAIN
Zippy green apple, lemon peel, and white plum
7.5 / 10.4 / 14 / 40
CHABLIS, GLOIRE DE CHABLIS, FRANCE
Intense mandarin, pineapple, citrus, and almond
48
CHENIN BLANC, AMANDLA, SOUTH AFRICA
Textured tropical fruits, with lime zest and melon
5.4 / 7.1 / 9.7 / 28
SAUVIGNON BLANC, PETAL & STEM, NZ
From Marlborough. Passionfruit, guava & grapefruit
6.8 / 8.8 / 12 / 35
RED
125ML / 175ML /250ML / BOTTLE
BEAUJOLAIS VILLAGES, ABELLE CHARPENTIÈRE, FRANCE
Violet, blackcurrant, black cherry and peppery spice
38
FLAGSTONE SHIRAZ-CAB SAUV-PETITE VERDOT, FLAGSTONE, S. AFRICA
Plums and dark berries, cashew nuts and fresh mint
6 / 7.1 / 11 / 32
MERLOT, COLUMBIA CREST TWO VINES, USA
Supple plum, cola, and caramel with cocoa and spice
6.7 / 8.9 / 12.6 / 36
CÔTES DU RHÔNE, CHATEAU DE L’ESTAGNOL, FRANCE
Smooth sweet spice, redcurrant, and blackberry
5.8 / 7.6 / 10.3 / 30
MALBEC, TILIA, ARGENTINA
Juicy blackcurrant, cranberries, vanilla and sweet spice
26
ROSÉ
125ML / 175ML /250ML / BOTTLE
HERITAGE PROVENCE ROSÉ, ESTANDON, FRANCE
Dry, crisp, peach, cranberry, a hint of grapefruit
6.6 / 9.1 / 12.9 / 38
PROVENCE ROSÉ, WHISPERING ANGEL, FRANCE
Strawberries & cream, watermelon, and peaches
46
SPARKLING
125ML / BOTTLE
PROSECCO, BELSTAR, ITALY
Apple, pear, and lemon zest with a floral finish
6.4 / 34
CHAMPAGNE NV BRUT, MOËT & CHANDON, FRANCE
Aromas of apple, pear, peach, and fresh baked bread
79
JAPANESE SAKE
ALL SERVED CHILLED – WARM ON REQUEST 50ML 6
Classic easy drinking Sake with added alcohol (16%)
HONJOZO TOKUBETSU 70
Super high quality with grapefruit notes (15%)
PLUM SAKE 55
Very sweet & rich plum liqueur. Used in our cocktails (14%)
YUZU SAKE 55
Fresh yuzu liqueur, perfect for after dinner (10%)
DISTILLED SPIRITS
SINGLE 25ML / DOUBLE 50ML / FREE MIXERS INCLUDED
SOJU & VODKA
OVER ICE WITH FRESH SOUR APPLE
HAKU – JAPAN – 40% – 7 / 11
Soft, rounded & subtly sweet
UKIYO RICE VODKA – JAPAN – 40% – 7 / 11
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic
Distilled from traditional Awamori spirit
LAVA ROCK – PHILIPPINES – 45% – 8 / 12
Full Circle distillers; filtered seven times over copper plates, then three times over real lava rocks, making it extremely smooth & crisp
SOJU – KOREA – 17% / 12%
50ml 6 / Bottle 17
Perfect before, during and after a meal
Classic / Apple Flavour
GIN & TONIC
OVER ICE WITH THAI BASIL & FRESH LYCHEE
TARSIER ORIENTAL PINK – UK – 40% – 9 / 13
Raspberries, dragon fruit & lychee
ROKU – JAPAN – 43% – 9 / 13
Traditional craft gin with juniper
135 EAST – JAPAN – 42% – 8 / 12
Artisanal gin with a botanical blend
Cedar wood, shiso leaf & chrysanthemum
UKIYO BLOSSOM – JAPAN – 40% – 10 / 14
Double distilled with shochu and again with traditional juniper Sakura flower, juniper & mandarin
ETSU – JAPAN – 43% – 10 / 14
Grapefruit, orange blossom, rose, juniper
Sweet and light, with a background spice
RUM
OVER ICE WITH GRILLED PINEAPPLE
KOKO KANU – UK – 37.5% – 7 / 11
Finest white rum blended with natural essence of coconut
TANDUAY ESPECIA SPICED – PHILIPPINES – 40% – 8 / 12
Blended & rested in aged oak barrels
Spiced with cinnamon & dried tropical fruits
DON PAPA – PHILIPPINES – 40% – 9 / 13
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak
SANGSUM BEACH BUCKET FOR 2 – 40% – 16
Four measures of golden rum, with classic Coke in a sharing bucket
JAPANESE WHISKEY
STRAIGHT UP, ON THE ROCKS OR AS A HIGHBALL
HATOZAKI 12-YO – JAPAN – 40% – 7 / 11
Pure 100% malt whisky, named after the oldest lighthouse in Japan
HIBIKI HARMONY – JAPAN – 43% – 9 / 13
Sherry & oak aged, master blended by Suntory’s Shingo Torii
HAKUSHU RESERVE – JAPAN – 43% – 8 / 12
Pure single malt, smoky, herbaceous, complex & enjoyable
THE YAMAZAKI 12-YO – JAPAN – 43% – 11 / 19
Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak
MEKHONG – THAILAND – 35% – 7 / 11
Authentically distilled from sugar cane, molasses, herbs & spices
TEA & COFFEE
BREAKFAST TEA 3.4
Mix of ceylon, darjeeling & assam
OOLONG TEA 3.4
Taiwanese Jin Xian Oolong
ROSE TEA 3.4
Black teas blended teas with delicate rose petals
LEMONGRASS & GINGER 3.4
Zesty and refreshing caffeine-free drink
FRESH MINT TEA 3.4
Fragrant, soothing, naturally refreshing
MANGO & GREEN ROOIBOS 3.4
Dried mango, citrus, kombucha extract and flower petals
JASMINE PEARLS 3.4
Scented with fresh jasmine flowers
FLOWERING TEA 4.2
Silver needle tea with jasmine & globe amaranth
ASSAM 3.4
A rich bold and malty black tea with an amber liquor
VIETNAMESE ICED COFFEE 3.9
Freshly brewed coffee shaken over ice with condensed milk
VIETNAMESE COFFEE 3.9
Traditional style, butter roasted with hints of vanilla, served with condensed milk
CAFETIÈRE COFFEE 3.5
Brazilian, silky smooth
TAMPOPO SOFTS
SOUR POMEGRANATE APPLEADE 5.5
Sparkling sour apple with cherries
MANGO ON THE ROCKS 5.5
Mango mixed with fresh lime & still lemonade
YUZUADE 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade
LYCHEE & KIWI KOOLER 5.5
Fresh lychee juice & kiwi topped with sparkling apple, Thai basil & fresh lime
FRESH CUCUMBER & MINT LEMONADE 3.7
CLASSIC COKE / ZERO / SPRITE 4
LARGE STILL / SPARKLING WATER 5
BEER & CIDER
ASAHI DRAUGHT – JAPAN – 5.2% – 5.5
Schooner (379ml)
SINGHA – THAILAND – 5%
630ml 8.1 / 330ml 5.3
ASAHI SUPER DRY – JAPAN – 5.2% – 5.3
330ml
MEANTIME IPA – UK – 4.7% – 5.2
330ml
ASAHI SUPER DRY – JAPAN – 0% – 4.9
330ml
CORNISH ORCHARDS DRY CIDER – UK – 5.2% – 6.5
500ml