DRINKS MENU

COCKTAILS

10 each (Cocktails marked are available alcohol free for 7 each)

Kopi Martini

Kahlua coffee liqueur with Rum, Mekhong & coconut cream. Shaken with vanilla or straight up.

Shanghai Flower

Sparkling lemon, rose & cherry, topped with Prosecco & Vodka.

Raspberry Fling

Smashed fresh raspberries, hibiscus, Thai basil & lemon juice, topped with Gin & sweet soda.

St Clements

Tropical fresh orange, sweet pineapple & sour lemon juice, topped with white Rum & orange liqueur

Tokyo Iced Tea

Wild coconut Rum, Gin, Vodka & Tequila. Topped with sweet soda, kiwi juice & cherry.

Singapore Sling

The legendary cocktail made to the Raffles Hotel recipe. Gin, cherry liqueur, Cointreau, grenadine & pineapple juice.

Korean Apple Sour

Pure Korean apple Soju & vodka, sweet apple juice & sour lemons, served with fresh apple slices & a red wine float.

Storm Cloud

Spicy sparkling ginger & lemongrass with lime, topped with dark Rum & fresh orange wedge.

Lychee Blossom

Prosecco, Gin, fresh lemon & lychee juice, topped with elderflower & fresh lychees.

Thai Coconut Punch

Mango & pineapple with wild coconut Rum, topped with creamed coconut & orange liqueur.

Bangkok Margarita

Silver Tequila, orange liqueur, pineapple & fresh lemon juice, shaken with a red hot chilli pepper, served with a salted rim.

Hokkaido Negroni

Etsu Japanese gin, classic Campari & Cocchi Americano vermouth with fresh orange wedge. Served on the rocks

Seoul Sunrise

Oranges, apples and lemon combined with Korean soju in this refreshing taste of East Asia.

My Thai

A Thai twist on the Tiki classic. Mekhong and sweet lychee’s hit with a pineapple punch.

DISTILLED SPIRITS

Single 25ml 7 / Double 50ml 10 / Free mixers included

SOJU & VODKA

Over ice with fresh sour apple

Haku – Japan – 40%
Soft, rounded & subtly sweet

UKIYO Rice Vodka - Japan - 40%
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic.
Distilled from traditional Awamori spirit

Lava Rock - Philippines - 45%
Full Circle distillers; filtered seven times over copper plates, then three times over real lava rocks, making it extremely smooth & crisp

Soju – Korea – 17% / 12% (50ml 6 / Bottle 15)
Perfect before, during and after a meal
Classic / Apple Flavour

GIN & TONIC

Over ice with Thai basil & fresh lychee

Tarsier Oriental Pink - UK - 40%
Raspberries, dragon fruit & lychee

Roku - Japan - 43%
Traditional craft Gin with juniper

135 East - Japan - 42%
An artisanal Gin with a botanical blend stretching from East to West - including cedar wood, shiso leaf & chrysanthemum

UKIYO Blossom - Japan - 40%
Double-distilled with shochu and again with traditional juniper sakura flower, juniper & mandarin

ESTU - Japan - 43%
ll the way from Japan’s Hokkaido island
Grapefruit, orange blossom, rose, juniper
Sweet and light, developing a subtle earthy background spice

RUM

Over ice with grilled pineapple

Aluna Coconut - UK - 37.5%
Award-winning - Blended with toasted coconut for a natural sweetness

Tanduay Especia Spiced - Philippines - 40%
Blended & rested in aged oak barrels, spiced with cinnamon & dried tropical fruits

Don Papa - Philippines - 40%
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak

Sangsum Beach Bucket for 2 - Thailand - 40% 15
Four measures of golden rum, with classic Coke in a sharing bucket

JAPANESE & WHISKY

Straight up, on the rocks or as a highball

Hatozaki 12-YO - Japan - 40%
Pure 100% Malt Whisky, named after the oldest lighthouse in Japan

Hibiki Haromny - Japan - 43%
Produced by Yamazaki, Hakushu &
Chita distilleries. Sherry & oak aged, master-blended by Suntory’s Shingo Torii

Hakushu Reserve - Japan - 43%
Award-winning Suntory distillery, established in 1923. Pure single malt, smoky, herbaceous, complex & enjoyable

The Yamazaki 12-YO - Japan - 43% - 11 / 19
Described as ‘Pure Gold’ & multi-award-winning. Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak

Mekhong - Thailand - 35%
Authentically distilled from sugar cane, molasses, herbs & spices

Sake & Wine

Premium Sake

All served chilled - Warm on request 50ml 6

Junmai Daiginjo Genshu 70
Classic easy drinking Sake with added alcohol (16%)

Honjozo Tokubetsu 70
Super high quality with grapefruit notes (15%)

Plum Sake 55
Very sweet & rich plum liqueur. Used in our cocktails (14%)

Yuzu Sake 55
Fresh yuzu liqueur, perfect for after dinner (40%)

White

125ml / 175ml /250ml / Bottle

Macebo
Molinico Loco, Murica, Spain
23

Vermentino
Les Vignes de L’Eglise, Languedoc, France
4.8 / 6.4 / 8.6 / 25

Chenin Blanc
Liberty Fairtrade, Western Cape, South Africa
5.3 / 7.1 / 9.6 / 28

Pinot Grigio
Ca’ di Alte, Veneto, Italy
5.7 / 7.7 / 10.2 / 30

Picpoul de Pinet
Baron de Badassière, Languedoc, France
5.9 / 8 / 10.7 / 31

Sauvignon Blanc
Ribbonwood, Marlborough, New Zealand
6.3 / 8.3 / 11.3 / 33

‘Lugara’ Gavid di Gavi
La Giustiniana, Piemonte, Italy
40

Red

125ml / 175ml /250ml / Bottle
Tinto
Bodegas Máximo, Castilla-La Mancha, Spain
23

Shiraz
16 Stops, South Australia
5 / 6.1 / 9.6 / 28

Malbec
Kaiken Clasico, Mendoza, Argentina
5.3 / 7 / 9.6 / 28

Rioja Crianza
El Coto, Rioja, Spain
5.9 / 8 / 10.7 / 31

Côtes-du-Rhône
Organic, Famille Perrin ‘Nature’, Southern Rhône, France
39

Rose

125ml / 175ml /250ml / Bottle
Grenache Rosé
Monruby, Languedoc, France
25

Côtes de Provence
Château du Rouët ‘Villa Estérelle’, Provence,
France
6.1 / 8.5 / 12.2 / 36

Sparkling

Bottle / 125ml
Prosecco Spumante Extra Dry
Ca’ di Alte, Veneto, Italy
5.9 / 32

2018 Classic Cuvée Brut
Rathfinny Wine Estate, East Sussex, England
49

Tampopo Softs

Sour Cherry Appleade 5.5
Sparkling sour apple with cherries

Mango On The Rocks 5.5
Mango mixed with fresh lime & still lemonade

Yuzuade 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade

Lychee & Kiwi Kooler 5.5
Fresh lychee juice & kiwi topped with sparkling apple, Thai basil & fresh lime

Homemade Lemonade 3.7
Classic Coke / Zero / Sprite 3.7
Large Still / Sparkling Water 4.7

Tea & Coffee

Vietnamese Coffee 3.7 
Traditional style, butter roasted with hints of vanilla, served with condensed milk.

Flowering Tea 3.9 
Silver needle tea with jasmine & globe amaranth.

Loose Leaf 3.2 
Breakfast, Peppermint & Toasted Hojicha.

Jasmine Tea 3.2 

Fresh Mint Tea 3.2 

Vietnamese Iced Coffee 3.7 
Freshly brewed coffee shaken over ice with condensed milk

Beer & Cider