DRINKS
Vegetarian | OUR COCKTAILS • HAPPY HOUR
11 EACH | COCKTAILS MARKED 
ARE AVAILABLE AS MOCKTAILS FOR 7 EACH
Before 6PM & After 9PM • Two Cocktails for 16 & Two Mocktails for 10
*Must be the same cocktail
THAILAND TO TOKYO
Korean Apple Sour 
Soju, vodka, fresh apple, lemon
Raffles Singapore Sling 
Cherry brandy, orange liqueur, Benedictine, grenadine, pineapple
Tokyo Iced Tea
Rum, vodka, gin, coconut, kiwi, cherry
RE-IMAGINED CLASSICS
Japanese Old Fashioned
Hibiki Harmony, caramel, bitters, stirred
Raspberry Fling
Gin, raspberries, Thai basil, hibiscus, soda
Bangkok Margarita
Tequila, orange liqueur, pineapple, lemon, hot chilli, spiced rim
EASTERN BUBBLES
Aperol Spritz
Aperol, prosecco, soda splash
Mango Martini
Vodka, mango, lemon, side prosecco
Shanghai Flower
Vodka, rose, cherry, lemon, prosecco
Lotus Blossom
Gin, elderflower, fresh lychee, prosecco
BEACH TROPICALS
Mojito
Classic with white rum, lime, sugar & fresh mint
Thai Coconut Punch
Coconut rum, mango, pineapple, mango
My Thai
Mekhong whiskey, lychee, pineapple
WINES
SPECIALLY SELECTED TO COMPLIMENT THE FLAVOURS OF THE EAST
WHITE
Pinot Grigio, Organic, Vinuva Italy
Light and delicate. Ripe apple, pear and citrus
6.6 / 8.8 / 11.6 / 34
Viognier, La Campagne France
Lemongrass, stone fruit, white flowers, mineral
26
Albarino, Lolo Tree, Spain
Zippy green apple, lemon peel, and white plum
7.7 / 10.7 / 14.3 / 41
Chablis, Gloire De Chablis, France
Intense mandarin, pineapple, citrus, and almond
48
Chenin Blanc, Amandla, South Africa
Textured tropical fruits, with lime zest and melon
5.6 / 7.3 / 10 / 29
Sauvignon Blanc, Petal & Stem, NZ
From Marlborough. Passionfruit, guava & grapefruit
7 / 9 / 12.3 / 36
RED
Beaujolais Villages, Abelle Charpentière, France
Violet, blackcurrant, black cherry and peppery spice
39
Flagstone Shiraz-Cab Sauv-Petite Verdot, Flagstone, S. Africa
Plums and dark berries, cashew nuts and fresh mint
6.2 / 7.4 / 11.3 / 33
Merlot, Columbia Crest Two Vines, USA
Supple plum, cola, and caramel with cocoa and spice
6.9 / 9.2 / 12.9 / 37
Côtes Du Rhône, Chateau De L’estagnol, France
Smooth sweet spice, redcurrant, and blackberry
6 / 7.9 / 10.6 / 31
Lunaris by Callia Malbec, San Juan
Juicy, medium-bodied Malbec with ripe cherry, plum, and a touch of spice.
27
ROSÉ
Heritage Provence Rose, Estandon, France
Dry, crisp, peach, cranberry, a hint of grapefruit
6.6 / 9.1 / 12.9 / 39
Provence Rose, Whispering Angel, France
Strawberries & cream, watermelon, and peaches
47
SPARKLING
Prosecco, Belstar, Italy
Apple, pear, and lemon zest with a floral finish
6.6 / 35
Champagne Nv Brut, Moet & Chandon, France
Aromas of apple, pear, peach, and fresh baked bread
79
JAPANESE SAKE
ALL SERVED CHILLED – WARM ON REQUEST 50ML 6
Honjozo Tokubetsu 70
Super high quality with grapefruit notes (15%)
Plum Sake 55
Very sweet & rich plum liqueur
Used in our cocktails (14%)
Yuzu Sake 55
Fresh yuzu liqueur, perfect for after dinner (10%)
DISTILLED SPIRITS 
SINGLE 25ML / DOUBLE 50ML / FREE MIXERS INCLUDED
Vodka
Haku – Japan – 40% 7/11
Soft, rounded & subtly sweet
Ukiyo Rice Vodka – Japan – 40% 7/11
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic
Distilled from traditional Awamori spirit
Soju
Soju – Korea – 17%
50ml 6 / Bottle 17
Original or peach flavour
Perfect before, during and after a meal
GIN & TONIC
Tarsier Oriental Pink – UK – 40% 9/13
Raspberries, dragon fruit & lychee
Roku – Japan – 43% 9/13
Traditional craft gin with juniper
Ukiyo Blossom – Japan – 40% 10/14
Double distilled with shochu and again with traditional juniper Sakura flower, juniper & mandarin
RUM
Koko Kanu – UK – 37.5% 7/11
Finest white rum blended with natural essence of coconut
Don Papa – Philippines – 40% 9/13
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak
SangSom Beach Bucket for 2 – 40% 16
Four measures of golden rum, with classic Coke in a sharing bucket
JAPANESE WHISKEY
Hibiki Harmony – Japan – 43% 9/13
Sherry & oak aged, master blended by Suntory’s Shingo Torii
Hakushu Reserve – Japan – 43% 8/12
Pure single malt, smoky, herbaceous, complex & enjoyable
The Yamazaki 12-YO – Japan – 43% 11/19
Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak
Mekhong – Thailand – 35% 7/11
Authentically distilled from sugar cane, molasses, herbs & spices
TEA & COFFEE
Breakfast Tea 3.5
Mix of Ceylon, Darjeeling, Assam
Oolong Tea 3.5
Taiwanese Jin Xian Oolong
Rose Tea 3.5
Black teas blended teas with delicate rose petals
Lemongrass & Ginger 3.5
Zesty and refreshing caffeine-free drink
Fresh Mint Tea 3.5
Fragrant, soothing, naturally refreshing
Mango & Green Rooibos 3.5
Kombucha extract and flower petals
Jasmine Pearls 3.5
Scented with fresh jasmine flowers.
Flowering Tea 4.2
Silver needle tea with jasmine & globe amaranth
Vietnamese Iced Coffee 3.9
Freshly brewed coffee shaken over ice with condensed milk
Vietnamese Coffee 3.9
Traditional style, butter roasted with hints of vanilla, served with condensed milk
Cafetière Coffee 3.5
Brazilian, silky smooth
TAMPOPO SOFTS
Mango On The Rocks 5.5
Mango mixed with fresh lime & still lemonade
Yuzuade 5.5
With ginger, orange & homemade lemonade
Sour Cherry Appleade 5.5
Sparkling sour apple with cherries
Lychee & Kiwi Kooler 5.5
With sparkling apple, Thai basil & fresh lime
Fresh Cucumber & Mint Lemonade 3.9
Classic Pepsi / Pepsi Max 4.2
Large Still / Sparkling Water 5
BEER & CIDER
Asahi Draught – Japan – 5.2%
Pint 7.2
Schooner (379ml) 5.95
Singha – Thailand – 5%
630ml 8.1 / 330ml 5.7
Asahi Super Dry, Japan – 5.2%
330ml 5.7
Meantime IPA, UK – 4.7%
330ml 5.7
Asahi Super Dry, Japan – 0%
330ml 5
Cornish Orchards Dry Cider, UK – 5.2%
500ml 6.7