DRINKS MENU
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HAPPY HOUR
Before 6pm & After 9pm
Two cocktails for 14
Two 0% cocktails for 10
*Must be the same cocktail
Bottomless +25
Last sitting at 3.00 pm / £25 per person
90 minutes of cocktails*, lager and bubbles
(* please ask your waiter for the cocktail list)
COCKTAILS
10 each (Cocktails marked are available alcohol free for 7 each)





















DISTILLED SPIRITS 
Single 25ml 7 / Double 50ml 10 / Free mixers included
SOJU & VODKA
Over ice with fresh sour apple
Haku – Japan – 40%
Soft, rounded & subtly sweet
UKIYO Rice Vodka - Japan - 40%
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic.
Distilled from traditional Awamori spirit
Lava Rock - Philippines - 45%
Full Circle distillers; filtered seven times over copper plates, then three times over real lava rocks, making it extremely smooth & crisp
Soju – Korea – 17% / 12% (50ml 6 / Bottle 15)
Perfect before, during and after a meal
Classic / Apple Flavour
GIN & TONIC
Over ice with Thai basil & fresh lychee
Tarsier Oriental Pink - UK - 40%
Raspberries, dragon fruit & lychee
Roku - Japan - 43%
Traditional craft Gin with juniper
135 East - Japan - 42%
An artisanal Gin with a botanical blend stretching from East to West - including cedar wood, shiso leaf & chrysanthemum
UKIYO Blossom - Japan - 40%
Double-distilled with shochu and again with traditional juniper sakura flower, juniper & mandarin
ESTU - Japan - 43%
ll the way from Japan’s Hokkaido island
Grapefruit, orange blossom, rose, juniper
Sweet and light, developing a subtle earthy background spice
RUM
Over ice with grilled pineapple
Aluna Coconut - UK - 37.5%
Award-winning - Blended with toasted coconut for a natural sweetness
Tanduay Especia Spiced - Philippines - 40%
Blended & rested in aged oak barrels, spiced with cinnamon & dried tropical fruits
Don Papa - Philippines - 40%
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak
Sangsum Beach Bucket for 2 - Thailand - 40% 15
Four measures of golden rum, with classic Coke in a sharing bucket
JAPANESE & WHISKY
Straight up, on the rocks or as a highball
Hatozaki 12-YO - Japan - 40%
Pure 100% Malt Whisky, named after the oldest lighthouse in Japan
Hibiki Haromny - Japan - 43%
Produced by Yamazaki, Hakushu &
Chita distilleries. Sherry & oak aged, master-blended by Suntory’s Shingo Torii
Hakushu Reserve - Japan - 43%
Award-winning Suntory distillery, established in 1923. Pure single malt, smoky, herbaceous, complex & enjoyable
The Yamazaki 12-YO - Japan - 43% - 11 / 19
Described as ‘Pure Gold’ & multi-award-winning. Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak
Mekhong - Thailand - 35%
Authentically distilled from sugar cane, molasses, herbs & spices
Sake & Wine
Premium Sake 
All served chilled - Warm on request 50ml 6
Junmai Daiginjo Genshu 70
Classic easy drinking Sake with added alcohol (16%)
Honjozo Tokubetsu 70
Super high quality with grapefruit notes (15%)
Plum Sake 55
Very sweet & rich plum liqueur. Used in our cocktails (14%)
Yuzu Sake 55
Fresh yuzu liqueur, perfect for after dinner (40%)
White
125ml / 175ml /250ml / Bottle
Macebo
Molinico Loco, Murica, Spain
23
Vermentino
Les Vignes de L’Eglise, Languedoc, France
4.8 / 6.4 / 8.6 / 25
Chenin Blanc
Liberty Fairtrade, Western Cape, South Africa
5.3 / 7.1 / 9.6 / 28
Pinot Grigio
Ca’ di Alte, Veneto, Italy
5.7 / 7.7 / 10.2 / 30
Picpoul de Pinet
Baron de Badassière, Languedoc, France
5.9 / 8 / 10.7 / 31
Sauvignon Blanc
Ribbonwood, Marlborough, New Zealand
6.3 / 8.3 / 11.3 / 33
‘Lugara’ Gavid di Gavi
La Giustiniana, Piemonte, Italy
40
Red
125ml / 175ml /250ml / Bottle
Tinto
Bodegas Máximo, Castilla-La Mancha, Spain
23
Shiraz
16 Stops, South Australia
5 / 6.1 / 9.6 / 28
Malbec
Kaiken Clasico, Mendoza, Argentina
5.3 / 7 / 9.6 / 28
Rioja Crianza
El Coto, Rioja, Spain
5.9 / 8 / 10.7 / 31
Côtes-du-Rhône
Organic, Famille Perrin ‘Nature’, Southern Rhône, France
39
Rose
125ml / 175ml /250ml / Bottle
Grenache Rosé
Monruby, Languedoc, France
25
Côtes de Provence
Château du Rouët ‘Villa Estérelle’, Provence,
France
6.1 / 8.5 / 12.2 / 36
Sparkling
Bottle / 125ml
Prosecco Spumante Extra Dry
Ca’ di Alte, Veneto, Italy
5.9 / 32
2018 Classic Cuvée Brut
Rathfinny Wine Estate, East Sussex, England
49
Tampopo Softs 
Sour Cherry Appleade 5.5
Sparkling sour apple with cherries
Mango On The Rocks 5.5
Mango mixed with fresh lime & still lemonade
Yuzuade 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade
Lychee & Kiwi Kooler 5.5
Fresh lychee juice & kiwi topped with sparkling apple, Thai basil & fresh lime
Homemade Lemonade 3.7
Classic Coke / Zero / Sprite 3.7
Large Still / Sparkling Water 4.7
Tea & Coffee
Vietnamese Coffee 3.7
Traditional style, butter roasted with hints of vanilla, served with condensed milk.
Flowering Tea 3.9
Silver needle tea with jasmine & globe amaranth.
Loose Leaf 3.2
Breakfast, Peppermint & Toasted Hojicha.
Jasmine Tea 3.2
Fresh Mint Tea 3.2
Vietnamese Iced Coffee 3.7
Freshly brewed coffee shaken over ice with condensed milk
Beer & Cider 
Asahi Super Dry – Japan – 5.2% 330ml 5.3
Tiger – Singapore – 4.8% 640ml 7.8 / 330ml 5.3
Meantime IPA – UK – 4.7% 330ml 5
Asahi Super Dry - Japan - 0% 330ml 4.5
Cornish Orchards Dry Cider - UK - 5.2% 520ml 6.5