The Best Halal Asian Food in London Wimbledon

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BRUNCH & LUNCH

10:30AM – 3PM EVERYDAY

TOFU & EGG ROTI 9
Flaky roti, tofu, sautéed tomatoes, mushrooms, poached egg, smashed avo, edamame
or Available

BALI BRUNCH BOWL 11
Smashed avo, poached egg, fresh mango, pomegranate,yellow radish, tomatoes, or Available

CRISPY AVOCADO STACK 10
Smashed avo, edamame, tofu, kimchi,
poached egg & sweetcorn fritters
or Available

THAI STYLE OMELETTE 10
With mushroom and cherry tomatoes in a sweet soy sauce on a bed of steamed rice

KIMCHI RICE 10
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds and tofu pieces
Available

SALADS

VIBRANT, CRISP, NUTRIENT-PACKED

VIETNAMESE CHICKEN 12
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing

JAPANESE SALAD 13.5
Chicken breast or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shredded carrot in a sesame soy
Available

BUDDHA BOWLS

BALANCED FRESH CLEAN EATING

Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & pickled carrots

PRESSED TOFU 13
Marinated in dark soy, gochujang & palm sugar

CHICKEN BREAST 13.8
Served with a warming peanut sauce

BANG BANG PRAWNS 16.8
With a mayo, sweet chilli & sriracha sauce

SMALL PLATES

JOYFUL TASTES & SHARING PLATES

CORN FRITTERS 8
Savoury sweetcorn fritters, sweet & sour glaze, peanuts & cucumber

SATAY CHICKEN 8.5
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis

SZECHUAN CRISPY SQUID 9.5
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce

KOREAN POPCORN CHICKEN 9.5
Japanese chicken bites & sweet honey drizzle

BANG BANG PRAWNS 9.5
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad

KOREAN KIMCHI & CUCUMBER SALAD 7.5
Crisp cucumber tossed with home-made kimchi

SAUTEED GOMA TENDERSTEMS 8.5
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze

HOISIN SPRING ROLLS 8.5
Crispy vegetable spring rolls drizzled with hoisin & peanut sauce

DUCK PANCAKES 10
Shredded duck, hoisin sauce, fresh cucumber & spring onions

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRIES

ASIA’S RICH & SPICY HERITAGE

JAPANESE KATSU 11
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available

TRADITIONAL GREEN CURRY 13
Spicy coconut curry with grilled chicken thigh or prawn, bamboo shoots, ginger, green chillies, sweet basil. Vibrant Thai flavours

WOK FRESH

PACKED WITH GOODNESS & FRESH FLAVOURS

BLACK PEPPER STIR FRY 11
Chicken or tofu tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury
Available

TAMARIND CHICKEN 12
Zesty tamarind sauce, tender grilled chicken breast, crispy shallot & charred tenderstems
Available

PAD KRAPOW KHAI 13.8
Oyster sauce-infused chicken or prawn, Thai basil, fine bean, chillies, fried egg
or Available

SIGNATURES

ENJOYED & LOVED BY US

THAI FRIED WHOLE SEA BREAM 20
Thai fried whole Sea Bream, fresh mango, Thai basil, spring onion, shallots, red chilli & oyster sauce.

JACKFRUIT RENDANG 17
Slow-cooked jackfruit in a blend of coconut, chilli, shallots, galangal, lemongrass. Served with roti, soy-seasoned egg & homemade sambal
Available

NOODLE SOUPS

SOUL WARMED, SPIRITS LIFTED

“LION CITY” LAKSA 15.8
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures

KATSU UDON SOUP 15.8
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles. Served with a soy-seasoned egg
or Available

NOODLES & RICE

HEARTY, TRADITIONAL & SAVORY EATS

NASI GORENG ROYALE 14.5
Wok-fried rice with chicken, cherry tomato, fine beans, lime leaf, crispy shallots. Served with a fried egg

KING PAD THAI 15.5
Rice noodles, bean sprouts, chicken, peanuts, cabbage, egg, tofu, fresh lime, thin omelette. Choice of chicken, prawn or tofu

THAI CURRY NOODLES 14.8
Authentic comforting Thai noodles, hot red curry, grilled chicken breast, ginger, garlic, fresh lime, crispy noodles & shallots

SIDES

TASTY ACCOMPANIMENTS TO ANY MEAL

CHILLI GARLIC EDAMAME 5.9
With a sesame and sambal dressing

THAI PRAWN CRACKERS 4.3
With a sweet chilli sauce

SEASONED FRIES 4.3

CHILLI CHEESE CURRY FRIES 6.8
Curry sauce, chilli flakes & cheese

GRILLED GREENS 6
With garlic & soy

JASMINE RICE 4

EGG FRIED RICE 4.8

FLAKY ROTI 4.5
Two layered Indian style flatbreads

NOODLES 5
Wok-fried Chinese style or Chunky Udon (Please ensure you ask server for halal dish)

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