HOMEMANCHESTERALBERT SQUARE ➜ MENUS ➜ MAIN

BRUNCH & LUNCH

10:30AM – 3PM EVERYDAY

BACKPACKERS BREAKFAST 12
Fried egg, crispy bacon, pork belly, mushrooms, tomatoes, edamame, sweetcorn fritters, smashed avo, sambal & BBQ sauce

BACON & EGG ROTI 9 Mild
Flaky roti, bacon, sautéed tomatoes, mushrooms, poached egg, smashed avo, edamame
Vegetarian or Vegan Available

RENDANG ROTI 10 Mild
Flaky roti, tender beef rendang, cucumber, soy egg, homemade sambal

BALI BRUNCH BOWL 11
Smashed avo, poached egg, fresh mango, pomegranate, yellow radish, tomatoes, mushrooms, sweet potato
Vegetarian or Vegan Available

CRISPY AVOCADO STACK 10 Mild
Smashed avo, edamame, bacon, kimchi, poached egg & sweetcorn fritters
Vegetarian or Vegan Available

BANG BANG STEAK & EGGS 14
Rump steak, poached egg, on a Hong Kong waffle, sweet chilli hollandaise, smashed avo & pea shoots

THAI STYLE OMELETTE 10
With marinated pork belly in a sweet soy sauce on a bed of steamed rice.
Vegetarian Available

KIMCHI RICE 10 Spicy
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds and crispy bacon bits
Vegan Available

HONEY CHICKEN & BACON BUBBLE WAFFLE 12
Karaage chicken, bacon & fried egg coated with sweet honey drizzle

SALADS

VIBRANT, CRISP, NUTRIENT-PACKED

VIETNAMESE CHICKEN 12 Spicy
Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing

JAPANESE SALAD 13.5
Chicken, pork belly or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shredded carrot in a sesame soy
Vegan Available

BUDDHA BOWLS

BALANCED FRESH CLEAN EATING

Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & pickled carrots

PRESSED TOFU 13 Vegan
Marinated in dark soy, gochujang & palm sugar

CHICKEN BREAST 13.8
Served with a warming peanut sauce

BANG BANG PRAWNS 16.8
With a mayo, sweet chilli & sriracha sauce

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRIES

ASIA’S RICH & SPICY HERITAGE

JAPANESE KATSU 11 Mild
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Vegan Available

TRADITIONAL GREEN CURRY 13 Fiery
Spicy coconut curry with grilled chicken thigh or prawn, bamboo shoots, ginger, green chillies, sweet basil. Vibrant Thai flavours

THAI RED CURRY STEAK 16.8 Spicy
Spicy coconut curry, rump steak, lychees, tomatoes, bamboo shoots, red chillies, Thai basil, lime leaves

WOK FRESH

PACKED WITH GOODNESS & FRESH FLAVOURS

BLACK PEPPER STIR FRY 11 Spicy
Chicken or Pork Belly tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury
Vegan Available

TAMARIND CHICKEN 12
Zesty tamarind sauce, tender grilled chicken breast, crispy shallot & charred tenderstems
Vegan Available

PAD KRAPOW KHAI 13.8 Fiery
Oyster sauce-infused chicken or prawn, Thai basil, fine bean, chillies, fried egg
Vegetarian or Vegan Available

SIGNATURES

ENJOYED & LOVED BY US

THAI FRIED WHOLE SEA BREAM 20 Spicy
Thai fried whole Sea Bream, fresh mango, Thai basil, spring onion, shallots, red chilli & oyster sauce.

YAMATO FILLET STEAK 19
Seared medium rare, fresh garlic, black pepper, butter, sake, delectable Japanese fillet experience.
Served with fried onion

BEEF RENDANG 17 Spicy
Slow-cooked featherblade beef in a blend of coconut, chilli, shallots, galangal, lemongrass. Served with roti, soy-seasoned egg & homemade sambal
Vegetarian or Vegan Available

NOODLE SOUPS

SOUL WARMED, SPIRITS LIFTED

FUKUOKA TONKOTSU RAMEN 15
Rich with noodles, sliced pork belly, charred pak choi, braised bamboo shoots, nori, soy-seasoned egg, sesame seeds, fulfilling bowl of Japanese comfort

“LION CITY” LAKSA 15.8 Fiery
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures

KATSU UDON SOUP 15.8
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles. Served with a soy-seasoned egg
Vegetarian or Vegan Available

NOODLES & RICE

HEARTY, TRADITIONAL & SAVORY EATS

NASI GORENG ROYALE 14.5 Mild
Wok-fried rice with chicken, cherry tomato, fine beans, lime leaf, crispy shallots. Served with a fried egg

KING PAD THAI 15.5
Rice noodles, bean sprouts, chicken, peanuts, cabbage, egg, tofu, fresh lime, thin omelette. Choice of chicken, prawn or tofu Vegetarian

THAI CURRY NOODLES 14.8 Spicy
Authentic comforting Thai noodles, hot red curry, grilled chicken breast, ginger, garlic, fresh lime, crispy noodles & shallots

YAKI UDON 14.5
Chunky noodles with roasted pork belly, fresh vegetables & a soy & mirin sauce
Vegan Available

SMALL PLATES

JOYFUL TASTES & SHARING PLATES

CORN FRITTERS 8 Vegan
Savoury sweetcorn fritters, sweet & sour glaze, peanuts & cucumber

SATAY CHICKEN 8.5 Mild
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis

PORK GYOZA 8
Steamed, crispy Japanese dumplings, sesame oil & fresh herbs

SZECHUAN CRISPY SQUID 9.5 Mild
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce

KOREAN POPCORN CHICKEN 9.5
Japanese chicken bites & sweet honey drizzle

SZECHUAN SOY PORK BELLY 8.5 Spicy
Thinly sliced with cucumber, soy, garlic, chilli oil & spring onion. Served cold

PRAWN DIM SUM 9
Three parcels delicately wrapped in translucent pastry. Served Vietnamese-style

BANG BANG PRAWNS 9.5 Mild
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad

KOREAN KIMCHI & CUCUMBER SALAD 7.5 Vegan Mild
Crisp cucumber tossed with home-made kimchi

SAUTEED GOMA TENDERSTEMS 8.5 Vegetarian
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze

HOISIN SPRING ROLLS 8.5 Vegan
Crispy vegetable spring rolls drizzled with hoisin & peanut sauce

BEEF TATAKI 10
Seared rare fillet steak strips, dressed with yuzu ponzu, avo mayo & pink peppercorns

DUCK PANCAKES 10
Shredded duck, hoisin sauce, fresh cucumber & spring onions

BALI PORK BELLY 9.5
Slow-cooked pork belly infused with star anise, cinnamon, ginger & sticky oyster sauce

GLAZED STICKY WINGS 9.5
Succulent wok-fried chicken wings, sweet soy & chilli glaze
Vegan Available

SHARING PLATTER 21
Chicken satay, sticky wings, corn fritters, Bali pork belly & Kimchi & Cucumber Salad

SIDES

TASTY ACCOMPANIMENTS TO ANY MEAL

CHILLI GARLIC EDAMAME 5.9 Vegan
With a sesame and sambal dressing

THAI PRAWN CRACKERS 4.3
With a sweet chilli sauce

SEASONED FRIES 4.3 Vegan Mild

CHILLI CHEESE CURRY FRIES 6.8 Vegetarian Mild
Curry sauce, chilli flakes & cheese

GRILLED GREENS 6 Vegan
With garlic & soy

JASMINE RICE 4 Vegan

EGG FRIED RICE 4.8 Vegetarian

FLAKY ROTI 4.5 Vegan
Two layered Indian style flatbreads

NOODLES 5 Vegan
Wok-fried Chinese style or Chunky Udon

BOOK NOW →