VEGETARIAN / VEGAN MENUS

BRUNCH

10:30AM – 3PM EVERYDAY

CRISPY AVOCADO STACK 10
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Available

HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

ROTI WRAP 9
Rolled toasted roti, tofu, sautéed tomatoes, mushrooms, fried egg, house fries
Available

KIMCHI RICE 11
Kimchi, aromatic rice, mushrooms, sun-kissed tomatoes, chilli, spring onions, toasted sesame seeds
Add fried egg +2

EXTRAS 2 EACH
Mushrooms, Tomatoes or Poached Eggs

SMALL PLATES

JOYFUL TASTES & SHARING PLATES

KOREAN KIMCHI & CUCUMBER SALAD 7
Crisp cucumber tossed with home-made kimchi

SAUTEED GOMA TENDERSTEMS 8
Broccoli lightly sautéed in toasted cashews& sesame-infused glaze

HOISIN SPRING ROLLS 8
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce

ROASTED CORN FRITTERS 8
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRIES

ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION

JAPANESE KATSU 11
Panko sweet potato, sweet & spicy curry sauce, pink ginger & bulldog sauce

WOK FRESH

THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS

PAD KRAPOW KHAI 13
Oyster sauce-infused tofu, Thai basil,bird’s eye chillies, fried egg
Available

TAMARIND MOCK DUCK 13
Zesty tamarind sauce with tender slices of mock duck, served with crispy shallots on a bed of charred tenderstems

BLACK PEPPER STIR FRY 12
Tofu tossed with red chillies,mushrooms, ginger, pak choi, peppery & savoury

SIGNATURES

ENJOYED & LOVED BY US OVER THE YEARS

JACKFRUIT RENDANG 13
Slow-cooked in coconut, chilli, shallots, galangal & lemongrass, served with roti, cucumber, soy seasoned egg, sambal, caramelised coconut flakes, & peanuts

NOODLES & RICE

HEARTY, TRADITIONAL & SAVORY EATS

KING PAD THAI 13
Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with tofu, peanuts, chinese leaf, egg, & fresh lime. Wrapped in an omelette.
Available

SALADS

VIBRANT, CRISP, NUTRIENT-PACKED

JAPANESE SALAD 13
Tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shreddedcarrot in a sesame soy
Available

SANDOS

FLAVOURFUL TOASTED JAPANESE SANDWICH
Freshly toasted crustless bread, stuffed with pea shoots, pickled pink ginger, goma dressing & yuzu mayo. Served with seasoned fried or rainbow slaw

KATSU PUMPKIN 11
With tonkotsu sauce & sesame seeds

BUDDHA BOWL

BALANCED FRESH CLEAN EATING
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots

PRESSED TOFU 12
With a mayo, sweet chilli & sriracha sauce

SIDES

TASTY ACCOMPANIMENTS TO ANY MEAL

SEASONED FRIES 4
Lightly sprinkled with a Japanese spice blend

JASMINE RICE 4
Long grain, far eastern classic

CHILLI CHEESE CURRY FRIES 6.5
Curry sauce, chilli flakes, cheese & crispy shallots

EGG FRIED RICE 4.5
Traditional, light, fluffy & tasty

NOODLES 5
Wok-fried Chinese style

GRILLED GREENS 6
With garlic & soy

CHILLI GARLIC EDAMAME 6
With a sesame and sambal dressing

DESSERTS

CHOCOLATE FONDANT 7
Warm chocolate cake with a liquid centre, topped with nuts & vanilla ice cream

HONG KONG WAFFLE 8
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

CHURROS 7
Six deliciously crunchy doughnuts. Popular in the Philippines

SORBET OR ICE CREAM
Real Mango Smooth Sorbet 6
Chocolate Chip & Vanilla Ice Cream 5