HOMEMANCHESTERALBERT SQUARE ➜ MENUS ➜ DRINKS

DRINKS MENU

To access the menus in PDF format, simply click on the provided link, and you can conveniently download and save them for later reference.

Vegetarian
Vegetarian
Vegan
Vegetarian

HAPPY HOUR

Before 6pm & After 9pm
Two cocktails for 14
Two 0% cocktails for 10
*Must be the same cocktail

Bottomless +25

Last sitting at 3.00 pm / £25 per person
90 minutes of cocktails*, lager and bubbles
(* please ask your waiter for the cocktail list)

PDF DOWNLOAD

ALBERT SQUARE

MAIN MENU

ALLERGIES

ALLERGEN INFO

Cocktails

10 each (Cocktails marked Alcohol Free are available alcohol free for 7 each)

Kopi Martini Vegan Alcohol Free
Kahlua coffee liqueur with Rum, Mekhong & coconut cream. Shaken with vanilla or straight up.
Shanghai Flower Vegan Alcohol Free
Sparkling lemon, rose & cherry, topped with Prosecco & Vodka.
Raspberry Fling Vegan Alcohol Free
Smashed fresh raspberries, hibiscus, Thai basil & lemon juice, topped with Gin & sweet soda.
Tokyo Iced Tea Vegan
Wild coconut Rum, Gin, Vodka & Tequila. Topped with sweet soda, kiwi juice & cherry.
Singapore Sling Vegetarian
The legendary cocktail made to the Raffles Hotel recipe. Gin, cherry liqueur, Cointreau, grenadine & pineapple juice.
Korean Apple Sour Vegan Alcohol Free
Pure Korean apple Soju & vodka, sweet apple juice & sour lemons, served with fresh apple slices & a red wine float.
Lychee Blossom Vegan Alcohol Free
Prosecco, Gin, fresh lemon & lychee juice, topped with elderflower & fresh lychees.
Thai Coconut Punch Vegan Alcohol Free
Mango & pineapple with wild coconut Rum, topped with creamed coconut & orange liqueur.
Bangkok Margarita Vegan
Silver Tequila, orange liqueur, pineapple & fresh lemon juice, shaken with a red hot chilli pepper, served with a salted rim.

DISTILLED SPIRITS Vegan

Single 25ml 7 / Double 50ml 10 / Free mixers included

SOJU & VODKA

Over ice with fresh sour apple

Haku – Japan – 40%
Soft, rounded & subtly sweet

Soju – Korea – 17% / 12%
50ml 6 / Bottle 15
Perfect before, during and after a meal
Classic / Apple Flavour

GIN & TONIC

Over ice with Thai basil & fresh lychee

Tarsier Oriental Pink – UK – 40%
Raspberries, dragon fruit & lychee

Roku – Japan – 43%
Traditional craft Gin with juniper

UKIYO Blossom – Japan – 40%
Double-distilled with shochu and again with traditional juniper sakura flower, juniper & mandarin

RUM

Over ice with grilled pineapple

Aluna Coconut – UK – 37.5%
Award-winning – Blended with toasted coconut for a natural sweetness

Don Papa – Philippines – 40%
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak

Sangsum Beach Bucket for 2 – Thailand – 40% 15
Four measures of golden rum, with classic Coke in a sharing bucket

JAPANESE WHISKY

Straight up, on the rocks or as a highball

Hibiki Haromny – Japan – 43%
Produced by Yamazaki, Hakushu &
Chita distilleries. Sherry & oak aged, master-blended by Suntory’s Shingo Torii

The Yamazaki 12-YO – Japan – 43%
11 / 19
Described as ‘Pure Gold’ & multi-award-winning. Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak

Mekhong – Thailand – 35%
Authentically distilled from sugar cane, molasses, herbs & spices

WINES

White

125ml / 175ml /250ml / Bottle

Macebo Vegan
Molinico Loco, Murica, Spain
22

Vermentino Vegan
Les Vignes de L’Eglise, Languedoc, France
4.6 / 6.1 / 8.1 / 24

Chenin Blanc Vegan
Liberty Fairtrade, Western Cape, South Africa
5 / 6.8 / 9.1 / 29

Pinot Grigio Vegan
Ca’ di Alte, Veneto, Italy
5.8 / 7.7 / 10.1 / 30

Picpoul de Pinet Vegan
Baron de Badassière, Languedoc, France
5.8 / 7.7 / 10.1 / 30

Sauvignon Blanc
Ribbonwood, Marlborough, New Zealand
6.1 / 8 / 10.8 / 32

‘Lugara’ Gavid di Gavi Vegan
La Giustiniana, Piemonte, Italy
41

Red

125ml / 175ml /250ml / Bottle
Tinto Vegan
Bodegas Máximo, Castilla-La Mancha, Spain
23

Shiraz Vegan
16 Stops, South Australia
4.8 / 6.3 / 8.5 / 25

Malbec Vegan
Kaiken Clasico, Mendoza, Argentina
5.1 / 6.8 / 9.1 / 27

Rioja Crianza Vegan
El Coto, Rioja, Spain
5.7 / 7.7 / 10.1 / 30

Côtes-du-Rhône
Organic, Famille Perrin ‘Nature’, Southern Rhône, France
39

Rose

125ml / 175ml /250ml / Bottle
Grenache Rosé Vegan
Monruby, Languedoc, France
24

Côtes de Provence Vegetarian
Château du Rouët ‘Villa Estérelle’, Provence,
France
5.9 / 8.2 / 11.7 / 35

Sparkling

Bottle / 125ml
Prosecco Spumante Extra Dry Vegan
Ca’ di Alte, Veneto, Italy
5.8 / 31

2018 Classic Cuvée Brut
Rathfinny Wine Estate, East Sussex, England
49

TAMPOPO SOFTS Vegan

Sour Cherry Appleade 5.5
Sparkling sour apple with cherries

Mango On The Rocks 5.5
Mango mixed with fresh lime & still lemonade

Yuzuade 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade

Lychee & Kiwi Kooler 5.5
Fresh lychee juice & kiwi topped with sparkling apple, Thai basil & fresh lime

Homemade Lemonade 3.7
Classic Coke / Zero / Sprite 3.7
Large Still / Sparkling Water 4.7

TEA & COFFEE

Vietnamese Coffee Vegetarian 3.7
Traditional style, butter roasted with hints of vanilla, served with condensed milk.

Flowering Tea Vegan 3.9
Silver needle tea with jasmine & globe amaranth.

Loose Leaf Vegan 3.2
Jasmine, Breakfast, Peppermint & Toasted Hojicha.

Fresh Mint Tea Vegan 3.2

Vietnamese Iced Coffee Vegetarian 3.7
Freshly brewed coffee shaken over ice with condensed milk

BEERS & CIDER Vegan

Singha – Thailand – 5% 330ml 5.7
Asahi Super Dry – Japan – 5.2% 330ml 5.3
Tiger – Singapore – 4.8% 640ml 7.8 / 330ml 5.3
Punk IPA – UK – 5.4% 330ml 5.7
Estrella Free Damm – Europe – 0% 330ml 4.5
Aspall Cyder – UK – 5.5% 500ml 6.5