DRINKS

THAILAND TO TOKYO

THAI BASIL & WATERMELON SMASH
Vodka, Archers, watermelon, Thai basil

KOREAN APPLE SOUR
Apple Soju, vodka, fresh apple, lemon

RAFFLES SINGAPORE SLING
Cherry brandy, orange liqueur, Benedictine, grenadine, pineapple

TOKYO ICED TEA
Rum, vodka, gin, coconut, kiwi, cherry

RE-IMAGINED CLASSICS

JAPANESE OLD FASHIONED
Hibiki Harmony, caramel, bitters, stirred

HOKKAIDO NEGRONI
Etsu gin, Campari, vermouth, fresh orange

SILK ROAD COSMO
Vodka, orange liqueur, hibiscus flower, apple, lemon. Or try with gin

RASPBERRY FLING
Gin, raspberries, Thai basil, hibiscus, soda

BANGKOK MARGARITA
Tequila, orange liqueur, pineapple, lemon, hot chilli, spiced rim

WHITE

125ML / 175ML /250ML / BOTTLE

PINOT GRIGIO, ORGANIC, VINUVA ITALY
Light and delicate. Ripe apple, pear and citrus.
6.3 / 8.3 / 10.9 / 32

VIOGNIER, LA CAMPAGNE FRANCE
Lemongrass, stone fruit, white flowers, mineral.
24

ALBARINO, LOLO TREE, SPAIN
Zippy green apple, lemon peel, and white plum
7.5 / 10.4 / 14 / 40

CHABLIS, GLOIRE DE CHABLIS, FRANCE
Intense mandarin, pineapple, citrus, and almond
48

CHENIN BLANC, AMANDLA, SOUTH AFRICA
Textured tropical fruits, with lime zest and melon
5.4 / 7.1 / 9.7 / 28

SAUVIGNON BLANC, PETAL & STEM, NZ
From Marlborough. Passionfruit, guava & grapefruit
6.8 / 8.8 / 12 / 35

RED

125ML / 175ML /250ML / BOTTLE

BEAUJOLAIS VILLAGES, ABELLE CHARPENTIÈRE, FRANCE
Violet, blackcurrant, black cherry and peppery spice
38

FLAGSTONE SHIRAZ-CAB SAUV-PETITE VERDOT, FLAGSTONE, S. AFRICA
Plums and dark berries, cashew nuts and fresh mint
6 / 7.1 / 11 / 32

MERLOT, COLUMBIA CREST TWO VINES, USA
Supple plum, cola, and caramel with cocoa and spice
6.7 / 8.9 / 12.6 / 36

CÔTES DU RHÔNE, CHATEAU DE L’ESTAGNOL, FRANCE
Smooth sweet spice, redcurrant, and blackberry
5.8 / 7.6 / 10.3 / 30

MALBEC, TILIA, ARGENTINA
Juicy blackcurrant, cranberries, vanilla and sweet spice
26

TEA & COFFEE

BREAKFAST TEA 3.4
Mix of ceylon, darjeeling & assam

OOLONG TEA 3.4
Taiwanese Jin Xian Oolong

ROSE TEA 3.4
Black teas blended teas with delicate rose petals

LEMONGRASS & GINGER 3.4
Zesty and refreshing caffeine-free drink

FRESH MINT TEA 3.4
Fragrant, soothing, naturally refreshing

MANGO & GREEN ROOIBOS 3.4
Dried mango, citrus, kombucha extract and flower petals

JASMINE PEARLS 3.4
Scented with fresh jasmine flowers

FLOWERING TEA 4.2
Silver needle tea with jasmine & globe amaranth

ASSAM 3.4
A rich bold and malty black tea with an amber liquor

VIETNAMESE ICED COFFEE 3.9
Freshly brewed coffee shaken over ice with condensed milk

VIETNAMESE COFFEE 3.9
Traditional style, butter roasted with hints of vanilla, served with condensed milk

CAFETIÈRE COFFEE 3.5
Brazilian, silky smooth

TAMPOPO SOFTS

SOUR POMEGRANATE APPLEADE 5.5
Sparkling sour apple with cherries

MANGO ON THE ROCKS 5.5
Mango mixed with fresh lime & still lemonade

YUZUADE 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade

LYCHEE & KIWI KOOLER 5.5
Fresh lychee juice & kiwi topped with sparkling apple, Thai basil & fresh lime

FRESH CUCUMBER & MINT LEMONADE 3.7

CLASSIC COKE / ZERO / SPRITE 4

LARGE STILL / SPARKLING WATER 5

SOJU & VODKA

OVER ICE WITH FRESH SOUR APPLE

HAKU – JAPAN – 40% – 7 / 11
Soft, rounded & subtly sweet

UKIYO RICE VODKA – JAPAN – 40% – 7 / 11
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic
Distilled from traditional Awamori spirit

SOJU – KOREA – 17% / 12%
50ml 6 / Bottle 17
Perfect before, during and after a meal
Classic / Apple Flavour

RUM

OVER ICE WITH GRILLED PINEAPPLE

KOKO KANU – UK – 37.5% – 7 / 11
Finest white rum blended with natural essence of coconut

DON PAPA – PHILIPPINES – 40% – 9 / 13
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak

SANGSUM BEACH BUCKET FOR 2 – THAILAND – 40% – 16
Four measures of golden rum, with classic Coke in a sharing bucket