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HALAL MENUS

All items on this menu are either meat-free or prepared with halal-certified chicken.
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(*)

Contains Mirin (Japanese Rice Wine)

(**)

Cooked in Oven Handling Pork

(***)

Contains fish

Vegetarian

Mild

Spicy

Fiery

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Manchester

BRUNCH

10.30am until 3pm everyday

Crispy Avocado Stack 9 *

Corn fritters stacked with smashed avocado, grilled edamame, mushrooms, tomatoes, fried egg & Asian BBQ sauce
Available (Korean pressed tofu)

Tofu Roti Wraps 9

Flaky warm roti with Korean Pressed tofu, wok-fried tomatoes, mushroom & soy-stained egg. Served with house fries.

Available

Korean Kimchi Fried Rice 11

Stir-fried rice with kimchi, Korean red pepper chilli paste, spring onion & toasted sesame seeds topped with grilled mushrooms, edamame, cherry tomatoes, & Thai style fried egg

Cinnamon & Pineapple Pancake 7

Charred pineapple stacked between light roti, sweetened condensed milk, coconut & cinnamon ice cream

Extras

Add any extras to your dish +2

MAIN MENU

SMALL PLATES

Large Plates

Sides

Made for sharing

Pickled Kimchi & Cucumber Salad 6.5

Our homemade kimchi tossed with fresh cucumber, spring onion & sesame seeds

Crunchy Korean Popcorn Chicken 8.9

Crunchy chicken bites coated in a sweet honey butter glaze

Satay Chicken 8 **

Grilled chicken skewers with peanut sauce, kecap manis & fresh cucumber

Hoisin Spring Rolls 8

Crispy vegetable rolls with hoisin sauce, crushed peanuts & fresh mint

Sticky Wings 8.7 *

Crispy chicken wings tossed in a sweet soy & chilli glaze
Available

Szechuan Crispy Squid 9 ***

Steamed & crispy dumplings with soy & chilli.

Roasted Corn Fritters 8 *

Drizzled with a sweet & sour glaze, with crushed peanuts, pineapple & cucumber

Sauteed Goma Tenderstem 7.5 *

Charred tenderstem broccoli, toasted cashews, sesame mayo dressing, crispy garlic & shallots

Tamarind Prawns 8.5

Tail-on prawns coated in sweet, salty & sour tamarind sauce.

Inspired by the incredible food of the Far East; Thailand, Vietnam, Malaysia, Singapore, Indonesia, South Korea & Japan

WOK-RICE

Wok fried rice

Indonesian Satay & Rice 13 **

Grilled marinated chicken skewers, full-flavour rice, satay sauce, cucumber salad & prawn crackers

Nasi Goreng Royale 14.5

Wok-fried rice with charred green beans & red peppers, flavoured with chilli, garlic, lime leaf & crispy shallots.
Served with homemade sambal & a fried egg
Choice of Chicken or Prawn

STIR-FRIES

With steamed jasmine rice

Black Pepper Stir Fry 13.5

Peppery sweet stir-fry tossed with red chillies, mushroom, ginger & pak choi.
Choice of Chicken or Tofu

Chilli Lemongrass Stir-Fry 14

Aromatic stir-fry infused with fresh lemongrass, roasted peppers & chillies.
Choice of Chicken or Tofu

Pad Krapow Khai 14.7

Fiery stir-fry with oyster sauce, charred green beans & red peppers, seasoned with Thai basil & birdseye chillies.
Served with a fried egg
Choice of Chicken or Tofu or
Or Seafood +1.5

Tamarind Chicken 14.5

Zesty tamarind sauce with tender slices of grilled chicken breast, served with crispy shallots on a bed of charred tenderstems
Available

NOODLES

Wok-fried noodles

Thai Curry Noodles 14

Red curry cooked with soft noodles, chicken, ginger, garlic & fresh lime topped with crispy noodles & shallots

Pad Thai 14.5

Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with roasted peanuts, Chinese leaf, egg, tofu & fresh lime.
Choice of Chicken, Prawn or Tofu or
Or King Pad Thai (wrapped in an omelette) +2

Singaporean Vermicelli Noodles 14

Thin rice noodles cooked in mixed curry spices & light soy with chicken, prawns, fresh vegetables & egg.
or Available
Please ensure your server knows you would like this as a Halal dish

SOUPS

Hearty noodle soups

Katsu Udon Soup 15

Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
or Available
Please ensure your server knows you would like this as a Halal dish

Laksa Soup 16

Singapore-style yellow noodles in a fiery coconut broth with chicken, prawns, fishcakes, mint, cucumber, red onion, tofu & fresh lime.

CURRIES

With steamed rice

Thai Green Curry 14.5

Spicy coconut curry with fine beans, bamboo shoot, ginger, galangal, green chillies, fresh Thai basil & lime leaf
Choice of Chicken, Prawn, Vegetable or Tofu **

Tampopo Katsu Curry 14

Panko chicken breast served with a mild curry
sauce and a mixed leaf & sesame salad
Available (Sweet potato)

Jackfruit Rendang 15

Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti, cucumber, sambal, caramelised coconut flakes & peanuts
Available (Sweet potato)

Thai Red Curry 14.5

Spicy coconut curry with lychees, cherry tomatoes, fine beans, Thai Basil & lime leaf.
Choice of Chicken or Vegetable & Tofu **

SALADS

Fresh & Colourful

Japanese Salad 13

Chinese leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shredded carrot in a sesame & soy dressing.
Choice of Chicken Breast or Tofu
Please ensure your server knows you would like this as a Halal dish

Chilli Garlic Edamame 5.6

With a sesame sambal dressing

Thai Prawn Crackers 4

With sweet chilli sauce

Seasoned Fries 4

Chilli Cheese Curry Fries 6.5

Topped with curry sauce, chilli flakes, cheese & crispy shallots

Jasmine Rice 3.7

Egg Fried Rice 4.5

Grilled Greens 6

With garlic & soy

Flaky Roti 4

Two layered Indian style flatbreads

Noodles 5

Wok-fried Chinese style or Chunky udon
Please ensure your server knows you would like this as a Halal dish

Fitzrovia

BRUNCH

10.30am until 3pm everyday

Crispy Avocado Stack 9 *

Corn fritters stacked with smashed avocado, grilled edamame, mushrooms, tomatoes, fried egg & Asian BBQ sauce
Available (Korean pressed tofu)

Tofu Roti Wraps 9

Flaky warm roti with Korean Pressed tofu, wok-fried tomatoes, mushroom & soy-stained egg. Served with house fries.

Available

Korean Kimchi Fried Rice 11

Stir-fried rice with kimchi, Korean red pepper chilli paste, spring onion & toasted sesame seeds topped with grilled mushrooms, edamame, cherry tomatoes, & Thai style fried egg

Cinnamon & Pineapple Pancake 7

Charred pineapple stacked between light roti, sweetened condensed milk, coconut & cinnamon ice cream

Extras

Add any extras to your dish +2

MAIN MENU

SMALL PLATES

Large Plates

Sides

Made for sharing

Pickled Kimchi & Cucumber Salad 6.5

Our homemade kimchi tossed with fresh cucumber, spring onion & sesame seeds

Crunchy Korean Popcorn Chicken 8.9

Crunchy chicken bites coated in a sweet honey butter glaze

Satay Chicken 8 **

Grilled chicken skewers with peanut sauce, kecap manis & fresh cucumber

Hoisin Spring Rolls 8

Crispy vegetable rolls with hoisin sauce, crushed peanuts & fresh mint

Sticky Wings 8.7 *

Crispy chicken wings tossed in a sweet soy & chilli glaze
Available

Szechuan Crispy Squid 9 ***

Steamed & crispy dumplings with soy & chilli.

Roasted Corn Fritters 8 *

Drizzled with a sweet & sour glaze, with crushed peanuts, pineapple & cucumber

Sauteed Goma Tenderstem 7.5 *

Charred tenderstem broccoli, toasted cashews, sesame mayo dressing, crispy garlic & shallots

Tamarind Prawns 8.5

Tail-on prawns coated in sweet, salty & sour tamarind sauce.

Inspired by the incredible food of the Far East; Thailand, Vietnam, Malaysia, Singapore, Indonesia, South Korea & Japan

WOK-RICE

Wok fried rice

Indonesian Satay & Rice 13 **

Grilled marinated chicken skewers, full-flavour rice, satay sauce, cucumber salad & prawn crackers

Nasi Goreng Royale 14.5

Wok-fried rice with charred green beans & red peppers, flavoured with chilli, garlic, lime leaf & crispy shallots.
Served with homemade sambal & a fried egg
Choice of Chicken or Prawn

STIR-FRIES

With steamed jasmine rice

Black Pepper Stir Fry 13.5

Peppery sweet stir-fry tossed with red chillies, mushroom, ginger & pak choi.
Choice of Chicken or Tofu

Chilli Lemongrass Stir-Fry 14

Aromatic stir-fry infused with fresh lemongrass, roasted peppers & chillies.
Choice of Chicken or Tofu

Pad Krapow Khai 14.7

Fiery stir-fry with oyster sauce, charred green beans & red peppers, seasoned with Thai basil & birdseye chillies.
Served with a fried egg
Choice of Chicken or Tofu or
Or Seafood +1.5

Tamarind Chicken 14.5

Zesty tamarind sauce with tender slices of grilled chicken breast, served with crispy shallots on a bed of charred tenderstems
Available

NOODLES

Wok-fried noodles

Thai Curry Noodles 14

Red curry cooked with soft noodles, chicken, ginger, garlic & fresh lime topped with crispy noodles & shallots

Pad Thai 14.5

Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with roasted peanuts, Chinese leaf, egg, tofu & fresh lime.
Choice of Chicken, Prawn or Tofu or
Or King Pad Thai (wrapped in an omelette) +2

Singaporean Vermicelli Noodles 14

Thin rice noodles cooked in mixed curry spices & light soy with chicken, prawns, fresh vegetables & egg.
or Available
Please ensure your server knows you would like this as a Halal dish

SOUPS

Hearty noodle soups

Katsu Udon Soup 15

Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
or Available
Please ensure your server knows you would like this as a Halal dish

Laksa Soup 16

Singapore-style yellow noodles in a fiery coconut broth with chicken, prawns, fishcakes, mint, cucumber, red onion, tofu & fresh lime.

CURRIES

With steamed rice

Thai Green Curry 14.5

Spicy coconut curry with fine beans, bamboo shoot, ginger, galangal, green chillies, fresh Thai basil & lime leaf
Choice of Chicken, Prawn, Vegetable or Tofu **

Tampopo Katsu Curry 14

Panko chicken breast served with a mild curry
sauce and a mixed leaf & sesame salad
Available (Sweet potato)

Jackfruit Rendang 15

Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti, cucumber, sambal, caramelised coconut flakes & peanuts
Available (Sweet potato)

Thai Red Curry 14.5

Spicy coconut curry with lychees, cherry tomatoes, fine beans, Thai Basil & lime leaf.
Choice of Chicken or Vegetable & Tofu **

SALADS

Fresh & Colourful

Japanese Salad 13

Chinese leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shredded carrot in a sesame & soy dressing.
Choice of Chicken Breast or Tofu
Please ensure your server knows you would like this as a Halal dish

Chilli Garlic Edamame 5.6

With a sesame sambal dressing

Thai Prawn Crackers 4

With sweet chilli sauce

Seasoned Fries 4

Chilli Cheese Curry Fries 6.5

Topped with curry sauce, chilli flakes, cheese & crispy shallots

Jasmine Rice 3.7

Egg Fried Rice 4.5

Grilled Greens 6

With garlic & soy

Flaky Roti 4

Two layered Indian style flatbreads

Noodles 5

Wok-fried Chinese style or Chunky udon
Please ensure your server knows you would like this as a Halal dish

WIMBLEDON

BRUNCH

10:30AM – 3PM EVERYDAY

CRISPY AVOCADO STACK 10
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Available

HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

ROTI WRAP 9
Rolled toasted roti, tofu, sautéed tomatoes, mushrooms, fried egg, house fries
Available

KIMCHI RICE 11
Kimchi, aromatic rice, mushrooms, sun-kissed tomatoes, chilli, spring onions, toasted sesame seeds
Add fried egg +2

EXTRAS 2 EACH
Mushrooms, Tomatoes or Poached Eggs

SMALL PLATES

JOYFUL TASTES & SHARING PLATES

FISH

SZECHUAN CRISPY SQUID *** 9
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce

MEATS

GOLDEN HONEY KARAAGE 9
Japanese chicken bites & sweet honey drizzle

SATAY CHICKEN ** 8
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis

PLANT

KOREAN KIMCHI & CUCUMBER SALAD 7
Crisp cucumber tossed with home-made kimchi

SAUTEED GOMA TENDERSTEMS * 8
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze

HOISIN SPRING ROLLS 8
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce

ROASTED CORN FRITTERS 8
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber

LARGE PLATES

INSPIRED BY THE AMAZING CUISINES OF THE EAST

CURRIES

ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION

JAPANESE KATSU 11
Panko chicken breast, sweet & spicy curry sauce, pink ginger & bulldog sauce
Available

TRADITIONAL GREEN CURRY CHICKEN 12
Spicy coconut curry with grilled chicken thighs, bamboo shoots, ginger, green chillies, sweet basil. Vibrant Thai flavours

WOK FRESH

THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS

PAD KRAPOW KHAI 13
Oyster sauce-infused chicken, Thai basil, bird’s eye chillies, fried egg
or Available

TAMARIND CHICKEN 13
Zesty tamarind sauce with tender slices of grilled chicken breast, crispy shallot & charred tenderstems
Available

BLACK PEPPER STIR FRY 12
Chicken tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury
Available

SIGNATURES

ENJOYED & LOVED BY US OVER THE YEARS

THAI FRIED WHOLE SEA BREAM 20
Thai fried whole Sea Bream, fresh mango, Thai basil, spring onion, shallots, red chilli & oyster sauce. Best shared

NOODLES & RICE

HEARTY, TRADITIONAL & SAVORY EATS

NASI GORENG ROYALE 12
Wok-fried rice with chicken, cherry tomato, choi sum, lime leaf, crispy shallots. Served with a fried egg

KING PAD THAI 13
Rice noodles, bean sprouts, chicken, peanuts, Chinese leaf, egg, tofu, fresh lime, thin omelette.
or Available

TRADITIONAL SOUPS

SOUL WARMED, SPIRITS LIFTED

“LION CITY” LAKSA 16
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures.

SALADS

VIBRANT, CRISP, NUTRIENT-PACKED

VIETNAMESE GINGER CHICKEN 12
Succulent chicken with crushed peanuts, chillies & shallots, with a fresh herb salad drizzled with nuoc cham dressing.

JAPANESE SALAD 13
Chicken or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shredded carrot in a sesame soy
Available

SANDOS

FLAVOURFUL TOASTED JAPANESE SANDWICH
Freshly toasted crustless bread, stuffed with pea shoots, pickled pink ginger, goma dressing & yuzu mayo. Served with seasoned fried or rainbow slaw

KATSU CHICKEN BREAST 11
With tonkotsu sauce & sesame seeds

KATSU PUMPKIN 11
With tonkotsu sauce & sesame seeds

BUDDHA BOWL

BALANCED FRESH CLEAN EATING
Goma black rice tossed with mixed seeds, served with
fresh mango, pomegranate seeds, Korean yellow radish,
tomatoes, cucumber, peashoots & picked carrots

PRESSED TOFU 12
With a mayo, sweet chilli & sriracha sauce

CHICKEN BREAST 13
Served with a warming peanut sauce

SIDES

TASTY ACCOMPANIMENTS TO ANY MEAL

SEASONED FRIES 4
Lightly sprinkled with a Japanese spice blend

JASMINE RICE 4
Long grain, far eastern classic

CHILLI CHEESE CURRY FRIES 6.5
Curry sauce, chilli flakes, cheese & crispy shallots

EGG FRIED RICE 4.5
Traditional, light, fluffy & tasty

NOODLES * 5
Wok-fried Chinese style.
Please ensure your server knows you would like this as a Halal dish

GRILLED GREENS 6
With garlic & soy

THAI PRAWN CRACKERS 4
With a sweet chilli sauce

CHILLI GARLIC EDAMAME 6
With a sesame and sambal dressing

DESSERTS

CHOCOLATE FONDANT 7
Warm chocolate cake with a liquid centre, topped with nuts & vanilla ice cream

HONG KONG WAFFLE 8
Hong Kong bubble waffles, sliced banana, vanilla icecream, dark chocolate sauce & crushed nuts

CHURROS 7
Six deliciously crunchy doughnuts. Popular in the Philippines

SORBET OR ICE CREAM
Real Mango Smooth Sorbet 6
Chocolate Chip & Vanilla Ice Cream 5

HALAL MENUS

PDF DOWNLOAD

MANCHESTER

FITZROVIA

WIMBLEDON

ALLERGIES

Manchester

BRUNCH

MAIN MENU

WOK-RICE

STIR-FRIES

NOODLES

SOUPS

CURRIES

SALADS

Fitzrovia

BRUNCH

MAIN MENU

WOK-RICE

STIR-FRIES

NOODLES

SOUPS

CURRIES

SALADS

WIMBLEDON

BRUNCH

SMALL PLATES

FISH

MEATS

PLANT

LARGE PLATES

CURRIES

WOK FRESH

SIGNATURES

NOODLES & RICE

TRADITIONAL SOUPS

SALADS

SANDOS

BUDDHA BOWL

SIDES

DESSERTS