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MANCHESTER

Cocktails

10 EACH (COCKTAILS MARKED Alcohol Free ARE AVAILABLE ALCOHOL FREE FOR 7 EACH)

KOPI MARTINI Vegan Alcohol Free
Shaken with Tia Maria, orange liqueur & white chocolate
RASPBERRY FLING Vegan Alcohol Free
Smashed fresh raspberries, hibiscus, Thai basil & lemon juice, topped with gin & sweet soda
TOKYO ICED TEA Vegan
Wild coconut rum, gin, vodka & tequila, topped with sweet soda, kiwi juice & cherry
SINGAPORE SLING Vegetarian
The iconic Raffles Hotel original cherry brandy, orange liqueur, gin, benedictine, grenadine & fresh pineapple juice
LYCHEE BLOSSOM Vegan Alcohol Free
Prosecco, gin, fresh lemon & lychee juice topped with elderflower & fresh lychees
KOREAN APPLE SOUR Vegan Alcohol Free
Pure Korean apple Soju & vodka, sweet apple juice & sour lemons, served with fresh apple slices
THAI COCONUT PUNCH Vegan Alcohol Free
Mango & pineapple with wild coconut rum topped with creamed coconut
BANGKOK MARGARITA Vegan
Silver Tequila, orange liqueur, pineapple & fresh lemon juice, shaken with a red hot chilli pepper, served with a salted rim
SHANGHAI FLOWER Vegan Alcohol Free
Sparkling lemon, rose & cherry. Topped with Prosecco & vodka
SILK ROAD COSMO Vegan
Vodka, triple sec, hibiscus flower, lemon juice, apple juice
Or try with gin rather than vodka

DISTILLED SPIRITS Vegan

SINGLE 25ML  / DOUBLE 50ML  / FREE MIXERS INCLUDED

SOJU & VODKA

OVER ICE WITH FRESH SOUR APPLE

HAKU – JAPAN – 40% 7/11
Soft, rounded & subtly sweet

UKIYO RICE VODKA – JAPAN – 40% 7/11
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic. Distilled from traditional Awamori spirit

SOJU – KOREA – 17% / 12%
50ml 6 / Bottle 17
Perfect before, during and after a meal
Classic / Apple Flavour

GIN & TONIC

OVER ICE WITH THAI BASIL & FRESH LYCHEE

TARSIER ORIENTAL PINK – UK – 40% 9/13
Raspberries, dragon fruit & lychee

ROKU – JAPAN – 43% 9/13
Traditional craft Gin with juniper

UKIYO BLOSSOM – JAPAN – 40% 10/14
Double-distilled with shochu and again with traditional juniper sakura flower, juniper & mandarin

RUM

OVER ICE WITH GRILLED PINEAPPLE

KOKO KANU – UK – 37.5% 7/11
Finest white rum blended with natural essence of coconut

DON PAPA – PHILIPPINES – 40% 9/13
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak

SANGSUM BEACH BUCKET FOR 2 – THAILAND – 40% 16
Four measures of golden rum, with classic Coke in a sharing bucket

JAPANESE WHISKEY

STRAIGHT UP, ON THE ROCKS OR AS A HIGHBALL

HIBIKI HAROMNY – JAPAN – 43% 9/13
Produced by Yamazaki, Hakushu &
Chita distilleries. Sherry & oak aged, master-blended by Suntory’s Shingo Torii

THE YAMAZAKI 12-YO – JAPAN – 43% 11/19
Described as ‘Pure Gold’ & multi-award-winning. Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak

MEKHONG – THAILAND – 35% 7/11
Authentically distilled from sugar cane, molasses, herbs & spices

WINES

WHITE

125ML / 175ML /250ML / BOTTLE

MACABEO Vegan
Molinico Loco, Murcia, Spain
24
VERMENTINO Vegan
Les Vignes de L’Eglise, Languedoc, France
5.1 / 6.7 / 8.9 / 26
CHENIN BLANC Vegan
Liberty Fairtrade, Western Cape,
South Africa
5.6 / 7.4 / 10 / 29
PINOT GRIGIO Vegan
Ca’ di Alte, Veneto, Italy
6.1 / 8 / 10.6 / 31
PICPOUL DE PINET Vegan
Le Caves de Richemer, Languedoc, France
6.2 / 8.3 / 11.1 / 32
SAUVIGNON BLANC
Ribbonwood, Marlborough, New Zealand
6.6 / 8.6 / 11.7 / 34
‘LUGARA’ GAVID DI GAVI
La Giustiniana, Piemonte, Italy
41

RED

125ML / 175ML /250ML / BOTTLE

TINTO
Bodegas Máximo, Castilla-La Mancha, Spain
24
SHIRAZ Vegan
16 Stops, South Australia
5.3 / 6.4 / 10.1 / 29
MALBEC Vegan
Kaiken Clasico, Mendoza, Argentina
5.6 / 7.3 / 10 / 29
RIOJA CRIANZA Vegan
El Coto, Rioja, Spain
6.2 / 8.3 / 11.1 / 32
CÔTES-DU-RHÔNE
Organic, Famille Perrin ‘Nature’,
Southern Rhône, France
40

ROSÉ

125ML / 175ML /250ML / BOTTLE

GRENACHE ROSÉ Vegan
Monruby, Languedoc, France
26
CÔTES DE PROVENCE Vegetarian
Château du Rouët ‘Villa Estérelle’,
Provence, France
6.4 / 8.8 / 12.6 / 37

SPARKLING

125ML / BOTTLE

PROSECCO SPUMANTE EXTRA DRY Vegan
Ca’ di Alte, Veneto, Italy
6.2 / 33
2018 CLASSIC CUVÉE BRUT
Rathfinny Wine Estate, East Sussex, England
49

TAMPOPO SOFTS Vegan

SOUR CHERRY APPLEADE 5.5
Sparkling sour apple with cherries
MANGO ON THE ROCKS 5.5
Mango mixed with fresh lime & still lemonade
YUZUADE 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade
LYCHEE & KIWI KOOLER 5.5
Fresh lychee juice & kiwi topped with sparkling apple,
Thai basil & fresh lime
HOMEMADE LEMONADE 3.7
CLASSIC COKE / ZERO / SPRITE 3.7
LARGE STILL / SPARKLING WATER 5

TEA & COFFEE

VIETNAMESE COFFEE 3.9 Vegetarian
Traditional style, butter roasted with hints of vanilla,
served with condensed milk
FLOWERING TEA 4.2 Vegan
Silver needle tea with jasmine & globe amaranth
LOOSE LEAF 3.4 Vegan
Breakfast, Peppermint & Toasted Hojicha
JASMINE TEA 3.2 Vegan
FRESH MINT TEA 3.4 Vegan
VIETNAMESE ICED COFFEE 3.9 Vegetarian
Freshly brewed coffee shaken over ice
with condensed milk

BEERS & CIDER Vegan

SINGHA – THAILAND – 5%
330ml 5.7
ASAHI SUPER DRY – JAPAN – 5.2%
330ml 5.3
TIGER – SINGAPORE – 4.8%
640ml 7.8 / 330ml 5.3
MEANTIME IPA, UK – 4.7%
330ml 5.2
ASAHI SUPER DRY, JAPAN – 0%
330ml 4.9
CORNISH ORCHARDS DRY CIDER, UK – 5.2%
520ml 6.5

FITZROVIA

COCKTAILS

10 EACH (COCKTAILS MARKED Alcohol Free ARE AVAILABLE ALCOHOL FREE FOR 7 EACH)

KOPI MARTINI Vegan Alcohol Free
Shaken with Tia Maria, orange liqueur & white chocolate

SHANGHAI FLOWER Vegan Alcohol Free
Sparkling lemon, rose & cherry. Topped with prosecco & vodka

RASPBERRY FLING Vegan Alcohol Free
Smashed fresh raspberries, hibiscus, Thai basil & lemon juice, topped with gin & sweet soda

ST CLEMENTS Vegan
Tropical fresh orange, sweet pineapple & sour lemon juice, topped with white rum & orange liqueur

TOKYO ICED TEA Vegan
Wild coconut rum, gin, vodka & tequila. Topped with sweet soda, kiwi juice & cherry

SINGAPORE SLING Vegan
The iconic Raffles Hotel original Cherry brandy, orange liqueur, gin, benedictine, Grenadine & fresh pineapple juice

KOREAN APPLE SOUR Vegan
Pure Korean apple Soju & vodka, sweet apple juice & sour lemons. Served with fresh apple slices

STORM CLOUD Vegan
Spicy sparkling ginger with lime, dark rum & orange liqueur

LYCHEE BLOSSOM Vegan
Prosecco, gin, fresh lemon & lychee juice. Topped with elderflower & fresh lychees

THAI COCONUT PUNCH Vegan
Mango & pineapple with wild coconut rum. Topped with creamed coconut & orange liqueur

BANGKOK MARGARITA Vegan
Silver Tequila, orange liqueur, pineapple & fresh lemon juice, shaken with a red hot chilli pepper, served with a salted rim

HOKKAIDO NEGRONI Vegan
Etsu Japanese gin, classic Campari & Cocchi Americano vermouth with fresh orange wedge. Served on the rocks

SILK ROAD COSMO Vegan
Vodka, triple sec, hibiscus flower, lemon juice, apple juice
Or try with gin rather than vodka

MY THAI Alcohol Free
A Thai twist on the Tiki classic. Mekhong and sweet lychee’s hit with a pineapple punch.

MANGO MARTINI
Mango and lemon powers this fruity take on an elegant classic. Served with prosecco for good measure!

DISTILLED SPIRITS Vegan

SINGLE 25ML / DOUBLE 50ML  / FREE MIXERS INCLUDED

SOJU & VODKA

OVER ICE WITH FRESH SOUR APPLE

HAKU – JAPAN – 40% 7/11
Soft, rounded & subtly sweet

UKIYO RICE VODKA – JAPAN – 40% 7/11
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic
Distilled from traditional Awamori spirit

LAVA ROCK – PHILIPPINES – 45% 8/12
Full Circle distillers; filtered seven times over copper plates, then three times over real lava rocks, making it extremely smooth & crisp

SOJU – KOREA – 17% / 12%
50ml 6 / Bottle 17
Perfect before, during and after a meal
Classic / Apple Flavour

GIN & TONIC

OVER ICE WITH THAI BASIL & FRESH LYCHEE

TARSIER ORIENTAL PINK – UK – 40% 9/13
Raspberries, dragon fruit & lychee

ROKU – JAPAN – 43% 9/13
Traditional craft gin with juniper

135 EAST – JAPAN – 42% 8/12
An artisnal gin with a botanical blend stretching from East to West – including cedar wood, shiso leaf & chrysanthemum

UKIYO BLOSSOM – JAPAN – 40% 10/14
Double distilled with shochu and again with traditional juniper shakura flower, juniper & mandarin

ESTU – JAPAN – 43% 10/14
All the way from Japan’s Hokkaido island Grapefruit, orange blossom, rose, juniper Sweet and light, developing a subtle earthy background spice

RUM

OVER ICE WITH GRILLED PINEAPPLE

KOKO KANU – UK – 37.5% 7/11
Finest white rum blended withnatural essence of coconut

TANDUAY ESPECIA SPICED – PHILIPPINES – 40% 8/12
Blended & rested in aged oak barrels Spiced with cinnamon & dried tropical fruits

DON PAPA – PHILIPPINES – 40% 9/13
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak

SANGSUM BEACH BUCKET FOR 2 – – 40% 16
Four measures of golden rum, with classic Coke in a sharing bucket

JAPANESE WHISKEY

STRAIGHT UP, ON THE ROCKS OR AS A HIGHBALL

HATOZAKI 12-YO – JAPAN – 40% 7/11
Pure 100% malt whisky, named after the oldest lighthouse in Japan

HIBIKI HAROMONY – JAPAN – 43% 9/13
Produced by Yamazaki, Hakushu & Chita distillaries. Sherry & oak aged, master blended by Suntory’s Shingo Torii

HAKUSHU RESERVE – JAPAN – 43% 8/12
Award-winning Suntory distillery, established 1923. Pure single malt, smoky, herbaceous, complex & enjoyable

THE YAMAZAKI 12-YO – JAPAN – 43% 11 / 19
Described as ‘Pure Gold’ & multi award-winning Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak

MEKHONG – THAILAND – 35% 7/11
Authentically distilled from sugar cane, molasses, herbs & spices

Sake & Wine

SPECIALLY SELECTED TO COMPLIMENT THE FLAVOURS OF THE EAST

JAPANESE SAKE

ALL SERVED CHILLED – WARM ON REQUEST 50ML 6

JUNMAI DAIGINJO GENSHU 70
Classic easy drinking Sake with added alcohol (16%)

HONJOZO TOKUBETSU 70
Super high quality with grapefruit notes (15%)

PLUM SAKE 55
Very sweet & rich plum liqueur. Used in our cocktails (14%)

YUZU SAKE 55
Fresh yuzu liqueur, perfect for after dinner (10%)

WHITE

125ML / 175ML /250ML / BOTTLE
MACABEO Vegan
Molinico Loco, Murica, Spain
24

VERMENTINO Vegan
Les Vignes de L’Eglise, Languedoc, France
5.1 / 6.7 / 8.9 / 26

CHENIN BLANC Vegan
Liberty Fairtrade, Western Cape, South Africa
5.6 / 7.4 / 10 / 29

PINOT GRIGIO Vegan
Ca’ di Alte, Veneto, Italy
6.1 / 8 / 10.6 / 31

PICPOUL DE PINET Vegan
Le Caves de Richemer, Languedoc, France
6.2 / 8.3 / 11.1 / 32

SAUVIGNON BLANC
Ribbonwood, Marlborough, New Zealand
6.6 / 8.6 / 11.7 / 34

‘LUGARA’ GAVID DI GAVI Vegan
La Giustiniana, Piemonte, Italy
41

RED

125ML / 175ML /250ML / BOTTLE

TINTO Vegan
Bodegas Máximo, Castilla-La Mancha, Spain
24

SHIRAZ Vegan
16 Stops, South Australia
5.3 / 6.4 / 10.1 / 29

MALBEC Vegan
Kaiken Clasico, Mendoza, Argentina
5.6 / 7.3 / 10 / 29

RIOJA CRIANZA Vegan
El Coto, Rioja, Spain
6.2 / 8.3 / 11.1 / 32

CÔTES-DU-RHÔNE
Organic, Famille Perrin ‘Nature’,
Southern Rhône,
France
40

ROSÉ

125ML / 175ML /250ML / BOTTLE

GRENACHE ROSÉ Vegan
Monruby, Languedoc, France
26

CÔTES DE PROVENCE Vegan
Château du Rouët ‘Villa Estérelle’,
Provence, France
6.4 / 8.8 / 12.6 / 37

SPARKLING

125ML / BOTTLE
PROSECCO SPUMANTE EXTRA DRY Vegan
Ca’ di Alte, Veneto, Italy
6.2 / 33

2018 CLASSIC CUVÉE BRUT
Rathfinny Wine Estate,
East Sussex, England
49

Tampopo Softs Vegan

SOUR CHERRY APPLEADE 5.5
Sparkling sour apple with cherries

MANGO ON THE ROCKS 5.5
Mango mixed with fresh lime & still lemonade

YUZUADE 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade

LYCHEE & KIWI KOOLER 5.5
Fresh lychee juice & kiwi topped with sparkling apple,
Thai basil & fresh lime

HOMEMADE LEMONADE 3.7

CLASSIC COKE / ZERO / SPRITE 3.8

LARGE STILL / SPARKLING WATER 5

Tea & Coffee

VIETNAMESE COFFEE 3.9 Vegetarian
Traditional style, butter roasted with hints of vanilla, served with condensed milk

FLOWERING TEA 4.2 Vegan
Silver needle tea with jasmine & globe amaranth

LOOSE LEAF 3.4 Vegan
Breakfast, Peppermint & Toasted Hojicha

JASMINE TEA 3.4 Vegan

FRESH MINT TEA 3.4 Vegan

VIETNAMESE ICED COFFEE 3.9 Vegetarian
Freshly brewed coffee shaken over ice with condensed milk

Beer & Cider Vegan

SINGHA – THAILAND – 5%
330ml 5.7

TIGER – SINGAPORE – 4.8% Vegan
640ml 7.8 / 330ml 5.3

MEANTIME IPA, UK – 4.7% Vegan
330ml 5.2

ASAHI SUPER DRY, JAPAN – 0% Vegan
330ml 4.9

CORNISH ORCHARDS DRY CIDER, UK – 5.2% Vegan
520ml 6.5

WIMBLEDON

COCKTAILS

10 EACH (COCKTAILS MARKED Alcohol Free ARE AVAILABLE ALCOHOL FREE FOR 7 EACH)

KOPI MARTINI Vegan Alcohol Free
Shaken with Tia Maria, orange liqueur & white chocolate

SHANGHAI FLOWER Vegan Alcohol Free
Sparkling lemon, rose & cherry. Topped with prosecco & vodka

RASPBERRY FLING Vegan Alcohol Free
Smashed fresh raspberries, hibiscus, Thai basil & lemon juice, topped with gin & sweet soda

ST CLEMENTS Vegan
Tropical fresh orange, sweet pineapple & sour lemon juice, topped with white rum & orange liqueur

TOKYO ICED TEA Vegan
Wild coconut rum, gin, vodka & tequila. Topped with sweet soda, kiwi juice & cherry

SINGAPORE SLING Vegan
The iconic Raffles Hotel original Cherry brandy, orange liqueur, gin, benedictine, Grenadine & fresh pineapple juice

KOREAN APPLE SOUR Vegan
Pure Korean apple Soju & vodka, sweet apple juice & sour lemons. Served with fresh apple slices

STORM CLOUD Vegan
Spicy sparkling ginger with lime, dark rum & orange liqueur

LYCHEE BLOSSOM Vegan
Prosecco, gin, fresh lemon & lychee juice. Topped with elderflower & fresh lychees

THAI COCONUT PUNCH Vegan
Mango & pineapple with wild coconut rum. Topped with creamed coconut & orange liqueur

BANGKOK MARGARITA Vegan
Silver Tequila, orange liqueur, pineapple & fresh lemon juice, shaken with a red hot chilli pepper, served with a salted rim

HOKKAIDO NEGRONI Vegan
Etsu Japanese gin, classic Campari & Cocchi Americano vermouth with fresh orange wedge. Served on the rocks

SILK ROAD COSMO Vegan
Vodka, triple sec, hibiscus flower, lemon juice, apple juice
Or try with gin rather than vodka

MY THAI Alcohol Free
A Thai twist on the Tiki classic. Mekhong and sweet lychee’s hit with a pineapple punch.

MANGO MARTINI
Mango and lemon powers this fruity take on an elegant classic. Served with prosecco for good measure!

DISTILLED SPIRITS Vegan

SINGLE 25ML / DOUBLE 50ML  / FREE MIXERS INCLUDED

SOJU & VODKA

OVER ICE WITH FRESH SOUR APPLE

HAKU – JAPAN – 40% 7/11
Soft, rounded & subtly sweet

UKIYO RICE VODKA – JAPAN – 40% 7/11
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic
Distilled from traditional Awamori spirit

LAVA ROCK – PHILIPPINES – 45% 8/12
Full Circle distillers; filtered seven times over copper plates, then three times over real lava rocks, making it extremely smooth & crisp

SOJU – KOREA – 17% / 12%
50ml 6 / Bottle 17
Perfect before, during and after a meal
Classic / Apple Flavour

GIN & TONIC

OVER ICE WITH THAI BASIL & FRESH LYCHEE

TARSIER ORIENTAL PINK – UK – 40% 9/13
Raspberries, dragon fruit & lychee

ROKU – JAPAN – 43% 9/13
Traditional craft gin with juniper

135 EAST – JAPAN – 42% 8/12
An artisnal gin with a botanical blend stretching from East to West – including cedar wood, shiso leaf & chrysanthemum

UKIYO BLOSSOM – JAPAN – 40% 10/14
Double distilled with shochu and again with traditional juniper shakura flower, juniper & mandarin

ESTU – JAPAN – 43% 10/14
All the way from Japan’s Hokkaido island Grapefruit, orange blossom, rose, juniper Sweet and light, developing a subtle earthy background spice

RUM

OVER ICE WITH GRILLED PINEAPPLE

KOKO KANU – UK – 37.5% 7/11
Finest white rum blended withnatural essence of coconut

TANDUAY ESPECIA SPICED – PHILIPPINES – 40% 8/12
Blended & rested in aged oak barrels Spiced with cinnamon & dried tropical fruits

DON PAPA – PHILIPPINES – 40% 9/13
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak

SANGSUM BEACH BUCKET FOR 2 – – 40% 16
Four measures of golden rum, with classic Coke in a sharing bucket

JAPANESE WHISKEY

STRAIGHT UP, ON THE ROCKS OR AS A HIGHBALL

HATOZAKI 12-YO – JAPAN – 40% 7/11
Pure 100% malt whisky, named after the oldest lighthouse in Japan

HIBIKI HAROMONY – JAPAN – 43% 9/13
Produced by Yamazaki, Hakushu & Chita distillaries. Sherry & oak aged, master blended by Suntory’s Shingo Torii

HAKUSHU RESERVE – JAPAN – 43% 8/12
Award-winning Suntory distillery, established 1923. Pure single malt, smoky, herbaceous, complex & enjoyable

THE YAMAZAKI 12-YO – JAPAN – 43% 11 / 19
Described as ‘Pure Gold’ & multi award-winning Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak

MEKHONG – THAILAND – 35% 7/11
Authentically distilled from sugar cane, molasses, herbs & spices

Sake & Wine

SPECIALLY SELECTED TO COMPLIMENT THE FLAVOURS OF THE EAST

JAPANESE SAKE

ALL SERVED CHILLED – WARM ON REQUEST 50ML 6

JUNMAI DAIGINJO GENSHU 70
Classic easy drinking Sake with added alcohol (16%)

HONJOZO TOKUBETSU 70
Super high quality with grapefruit notes (15%)

PLUM SAKE 55
Very sweet & rich plum liqueur. Used in our cocktails (14%)

YUZU SAKE 55
Fresh yuzu liqueur, perfect for after dinner (10%)

WHITE

125ML / 175ML /250ML / BOTTLE
MACABEO Vegan
Molinico Loco, Murica, Spain
24

VERMENTINO Vegan
Les Vignes de L’Eglise, Languedoc, France
5.1 / 6.7 / 8.9 / 26

CHENIN BLANC Vegan
Liberty Fairtrade, Western Cape, South Africa
5.6 / 7.4 / 10 / 29

PINOT GRIGIO Vegan
Ca’ di Alte, Veneto, Italy
6.1 / 8 / 10.6 / 31

PICPOUL DE PINET Vegan
Le Caves de Richemer, Languedoc, France
6.2 / 8.3 / 11.1 / 32

SAUVIGNON BLANC
Ribbonwood, Marlborough, New Zealand
6.6 / 8.6 / 11.7 / 34

‘LUGARA’ GAVID DI GAVI Vegan
La Giustiniana, Piemonte, Italy
41

RED

125ML / 175ML /250ML / BOTTLE

TINTO Vegan
Bodegas Máximo, Castilla-La Mancha, Spain
24

SHIRAZ Vegan
16 Stops, South Australia
5.3 / 6.4 / 10.1 / 29

MALBEC Vegan
Kaiken Clasico, Mendoza, Argentina
5.6 / 7.3 / 10 / 29

RIOJA CRIANZA Vegan
El Coto, Rioja, Spain
6.2 / 8.3 / 11.1 / 32

CÔTES-DU-RHÔNE
Organic, Famille Perrin ‘Nature’,
Southern Rhône,
France
40

ROSÉ

125ML / 175ML /250ML / BOTTLE

GRENACHE ROSÉ Vegan
Monruby, Languedoc, France
26

CÔTES DE PROVENCE Vegan
Château du Rouët ‘Villa Estérelle’,
Provence, France
6.4 / 8.8 / 12.6 / 37

SPARKLING

125ML / BOTTLE
PROSECCO SPUMANTE EXTRA DRY Vegan
Ca’ di Alte, Veneto, Italy
6.2 / 33

2018 CLASSIC CUVÉE BRUT
Rathfinny Wine Estate,
East Sussex, England
49

Tampopo Softs Vegan

SOUR CHERRY APPLEADE 5.5
Sparkling sour apple with cherries

MANGO ON THE ROCKS 5.5
Mango mixed with fresh lime & still lemonade

YUZUADE 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade

LYCHEE & KIWI KOOLER 5.5
Fresh lychee juice & kiwi topped with sparkling apple,
Thai basil & fresh lime

HOMEMADE LEMONADE 3.7

CLASSIC COKE / ZERO / SPRITE 3.8

LARGE STILL / SPARKLING WATER 5

Tea & Coffee

VIETNAMESE COFFEE 3.9 Vegetarian
Traditional style, butter roasted with hints of vanilla, served with condensed milk

FLOWERING TEA 4.2 Vegan
Silver needle tea with jasmine & globe amaranth

LOOSE LEAF 3.4 Vegan
Breakfast, Peppermint & Toasted Hojicha

JASMINE TEA 3.4 Vegan

FRESH MINT TEA 3.4 Vegan

VIETNAMESE ICED COFFEE 3.9 Vegetarian
Freshly brewed coffee shaken over ice with condensed milk

Beer & Cider Vegan

SINGHA – THAILAND – 5%
330ml 5.7

TIGER – SINGAPORE – 4.8% Vegan
640ml 7.8 / 330ml 5.3

MEANTIME IPA, UK – 4.7% Vegan
330ml 5.2

ASAHI SUPER DRY, JAPAN – 0% Vegan
330ml 4.9

CORNISH ORCHARDS DRY CIDER, UK – 5.2% Vegan
520ml 6.5