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HAPPY HOUR
Before 6pm & After 9pm
Two cocktails for 14
Two 0% cocktails for 10
*Must be the same cocktail
(Wimbledon before 7pm and after 9pm)
Bottomless +25
Last sitting at 3.00 pm / £25 per person
90 minutes of cocktails*, lager and bubbles
(* please ask your waiter for the cocktail list)
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MANCHESTER
FITZROVIA
WIMBLEDON
Manchester
Cocktails
are available alcohol free for 7 each)
DISTILLED SPIRITS
Single 25ml 7 / Double 50ml 10 / Free mixers included
SOJU & VODKA
Over ice with fresh sour apple
Haku – Japan – 40%
Soft, rounded & subtly sweet
Soju – Korea – 17% / 12%
50ml 6 / Bottle 15
Perfect before, during and after a meal
Classic / Apple Flavour
GIN & TONIC
Over ice with Thai basil & fresh lychee
Tarsier Oriental Pink – UK – 40%
Raspberries, dragon fruit & lychee
Roku – Japan – 43%
Traditional craft Gin with juniper
UKIYO Blossom – Japan – 40%
Double-distilled with shochu and again with traditional juniper sakura flower, juniper & mandarin
RUM
Over ice with grilled pineapple
Aluna Coconut – UK – 37.5%
Award-winning – Blended with toasted coconut for a natural sweetness
Don Papa – Philippines – 40%
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak
Sangsum Beach Bucket for 2 – Thailand – 40% 15
Four measures of golden rum, with classic Coke in a sharing bucket
JAPANESE WHISKY
Straight up, on the rocks or as a highball
Hibiki Haromny – Japan – 43%
Produced by Yamazaki, Hakushu &
Chita distilleries. Sherry & oak aged, master-blended by Suntory’s Shingo Torii
The Yamazaki 12-YO – Japan – 43%
11 / 19
Described as ‘Pure Gold’ & multi-award-winning. Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak
Mekhong – Thailand – 35%
Authentically distilled from sugar cane, molasses, herbs & spices
WINES
White
125ml / 175ml /250ml / Bottle
Macebo
Molinico Loco, Murica, Spain
22
Vermentino
Les Vignes de L’Eglise, Languedoc, France
4.6 / 6.1 / 8.1 / 24
Chenin Blanc
Liberty Fairtrade, Western Cape, South Africa
5 / 6.8 / 9.1 / 29
Pinot Grigio
Ca’ di Alte, Veneto, Italy
5.8 / 7.7 / 10.1 / 30
Picpoul de Pinet
Baron de Badassière, Languedoc, France
5.8 / 7.7 / 10.1 / 30
Sauvignon Blanc
Ribbonwood, Marlborough, New Zealand
6.1 / 8 / 10.8 / 32
‘Lugara’ Gavid di Gavi
La Giustiniana, Piemonte, Italy
41
Red
125ml / 175ml /250ml / Bottle
Tinto
Bodegas Máximo, Castilla-La Mancha, Spain
23
Shiraz
16 Stops, South Australia
4.8 / 6.3 / 8.5 / 25
Malbec
Kaiken Clasico, Mendoza, Argentina
5.1 / 6.8 / 9.1 / 27
Rioja Crianza
El Coto, Rioja, Spain
5.7 / 7.7 / 10.1 / 30
Côtes-du-Rhône
Organic, Famille Perrin ‘Nature’, Southern Rhône, France
39
Rose
125ml / 175ml /250ml / Bottle
Grenache Rosé
Monruby, Languedoc, France
24
Côtes de Provence
Château du Rouët ‘Villa Estérelle’, Provence,
France
5.9 / 8.2 / 11.7 / 35
Sparkling
Bottle / 125ml
Prosecco Spumante Extra Dry
Ca’ di Alte, Veneto, Italy
5.8 / 31
2018 Classic Cuvée Brut
Rathfinny Wine Estate, East Sussex, England
49
TAMPOPO SOFTS
Sour Cherry Appleade 5.5
Sparkling sour apple with cherries
Mango On The Rocks 5.5
Mango mixed with fresh lime & still lemonade
Yuzuade 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade
Lychee & Kiwi Kooler 5.5
Fresh lychee juice & kiwi topped with sparkling apple, Thai basil & fresh lime
Homemade Lemonade 3.7
Classic Coke / Zero / Sprite 3.7
Large Still / Sparkling Water 4.7
TEA & COFFEE
Vietnamese Coffee 3.7
Traditional style, butter roasted with hints of vanilla, served with condensed milk.
Flowering Tea 3.9
Silver needle tea with jasmine & globe amaranth.
Loose Leaf 3.2
Jasmine, Breakfast, Peppermint & Toasted Hojicha.
Fresh Mint Tea 3.2
Vietnamese Iced Coffee 3.7
Freshly brewed coffee shaken over ice with condensed milk
BEERS & CIDER
Singha – Thailand – 5% 330ml 5.7
Asahi Super Dry – Japan – 5.2% 330ml 5.3
Tiger – Singapore – 4.8% 640ml 7.8 / 330ml 5.3
Punk IPA – UK – 5.4% 330ml 5.7
Estrella Free Damm – Europe – 0% 330ml 4.5
Aspall Cyder – UK – 5.5% 500ml 6.5
Fitzrovia
COCKTAILS
10 each (Cocktails marked are available alcohol free for 7 each)
DISTILLED SPIRITS
Single 25ml 7 / Double 50ml 10 / Free mixers included
SOJU & VODKA
Over ice with fresh sour apple
Haku – Japan – 40%
Soft, rounded & subtly sweet
UKIYO Rice Vodka - Japan - 40%
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic.
Distilled from traditional Awamori spirit
Lava Rock - Philippines - 45%
Full Circle distillers; filtered seven times over copper plates, then three times over real lava rocks, making it extremely smooth & crisp
Soju – Korea – 17% / 12% (50ml 6 / Bottle 15)
Perfect before, during and after a meal
Classic / Apple Flavour
GIN & TONIC
Over ice with Thai basil & fresh lychee
Tarsier Oriental Pink - UK - 40%
Raspberries, dragon fruit & lychee
Roku - Japan - 43%
Traditional craft Gin with juniper
135 East - Japan - 42%
An artisanal Gin with a botanical blend stretching from East to West - including cedar wood, shiso leaf & chrysanthemum
UKIYO Blossom - Japan - 40%
Double-distilled with shochu and again with traditional juniper sakura flower, juniper & mandarin
ESTU - Japan - 43%
ll the way from Japan’s Hokkaido island
Grapefruit, orange blossom, rose, juniper
Sweet and light, developing a subtle earthy background spice
RUM
Over ice with grilled pineapple
Aluna Coconut - UK - 37.5%
Award-winning - Blended with toasted coconut for a natural sweetness
Tanduay Especia Spiced - Philippines - 40%
Blended & rested in aged oak barrels, spiced with cinnamon & dried tropical fruits
Don Papa - Philippines - 40%
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak
Sangsum Beach Bucket for 2 - Thailand - 40% 15
Four measures of golden rum, with classic Coke in a sharing bucket
JAPANESE & WHISKY
Straight up, on the rocks or as a highball
Hatozaki 12-YO - Japan - 40%
Pure 100% Malt Whisky, named after the oldest lighthouse in Japan
Hibiki Haromny - Japan - 43%
Produced by Yamazaki, Hakushu &
Chita distilleries. Sherry & oak aged, master-blended by Suntory’s Shingo Torii
Hakushu Reserve - Japan - 43%
Award-winning Suntory distillery, established in 1923. Pure single malt, smoky, herbaceous, complex & enjoyable
The Yamazaki 12-YO - Japan - 43% - 11 / 19
Described as ‘Pure Gold’ & multi-award-winning. Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak
Mekhong - Thailand - 35%
Authentically distilled from sugar cane, molasses, herbs & spices
Sake & Wine
Premium Sake
All served chilled - Warm on request 50ml 6
Junmai Daiginjo Genshu 70
Classic easy drinking Sake with added alcohol (16%)
Honjozo Tokubetsu 70
Super high quality with grapefruit notes (15%)
Plum Sake 55
Very sweet & rich plum liqueur. Used in our cocktails (14%)
Yuzu Sake 55
Fresh yuzu liqueur, perfect for after dinner (40%)
White
125ml / 175ml /250ml / Bottle
Macebo
Molinico Loco, Murica, Spain
23
Vermentino
Les Vignes de L’Eglise, Languedoc, France
4.8 / 6.4 / 8.6 / 25
Chenin Blanc
Liberty Fairtrade, Western Cape, South Africa
5.3 / 7.1 / 9.6 / 28
Pinot Grigio
Ca’ di Alte, Veneto, Italy
5.7 / 7.7 / 10.2 / 30
Picpoul de Pinet
Baron de Badassière, Languedoc, France
5.9 / 8 / 10.7 / 31
Sauvignon Blanc
Ribbonwood, Marlborough, New Zealand
6.3 / 8.3 / 11.3 / 33
‘Lugara’ Gavid di Gavi
La Giustiniana, Piemonte, Italy
40
Red
125ml / 175ml /250ml / Bottle
Tinto
Bodegas Máximo, Castilla-La Mancha, Spain
23
Shiraz
16 Stops, South Australia
5 / 6.1 / 9.6 / 28
Malbec
Kaiken Clasico, Mendoza, Argentina
5.3 / 7 / 9.6 / 28
Rioja Crianza
El Coto, Rioja, Spain
5.9 / 8 / 10.7 / 31
Côtes-du-Rhône
Organic, Famille Perrin ‘Nature’, Southern Rhône, France
39
Rose
125ml / 175ml /250ml / Bottle
Grenache Rosé
Monruby, Languedoc, France
25
Côtes de Provence
Château du Rouët ‘Villa Estérelle’, Provence,
France
6.1 / 8.5 / 12.2 / 36
Sparkling
Bottle / 125ml
Prosecco Spumante Extra Dry
Ca’ di Alte, Veneto, Italy
5.9 / 32
2018 Classic Cuvée Brut
Rathfinny Wine Estate, East Sussex, England
49
Tampopo Softs
Sour Cherry Appleade 5.5
Sparkling sour apple with cherries
Mango On The Rocks 5.5
Mango mixed with fresh lime & still lemonade
Yuzuade 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade
Lychee & Kiwi Kooler 5.5
Fresh lychee juice & kiwi topped with sparkling apple, Thai basil & fresh lime
Homemade Lemonade 3.7
Classic Coke / Zero / Sprite 3.7
Large Still / Sparkling Water 4.7
Tea & Coffee
Vietnamese Coffee 3.7
Traditional style, butter roasted with hints of vanilla, served with condensed milk.
Flowering Tea 3.9
Silver needle tea with jasmine & globe amaranth.
Loose Leaf 3.2
Breakfast, Peppermint & Toasted Hojicha.
Jasmine Tea 3.2
Fresh Mint Tea 3.2
Vietnamese Iced Coffee 3.7
Freshly brewed coffee shaken over ice with condensed milk
Beer & Cider
Asahi Super Dry – Japan – 5.2% 330ml 5.3
Tiger – Singapore – 4.8% 640ml 7.8 / 330ml 5.3
Meantime IPA – UK – 4.7% 330ml 5
Asahi Super Dry - Japan - 0% 330ml 4.5
Cornish Orchards Dry Cider - UK - 5.2% 520ml 6.5
WIMBLEDON
COCKTAILS
10 EACH COCKTAILS MARKED ARE AVAILABLE ALCOHOL FREE FOR 7 EACH
KOPI MARTINI
Shaken with Tia Maria, orange liqueur & white chocolate
SHANGHAI FLOWER
Sparkling lemon, rose & cherry. Topped with prosecco & vodka
RASPBERRY FLING
Smashed fresh raspberries, hibiscus, Thai basil & lemon juice, topped with gin & sweet soda
ST CLEMENTS
Tropical fresh orange, sweet pineapple & sour lemon juice, topped with white rum & orange liqueur
TOKYO ICED TEA
Wild coconut rum, gin, vodka & tequila. Topped with sweet soda, kiwi juice & cherry
SINGAPORE SLING
The iconic Raffles Cherry brandy, orange liqueur, gin, benedictine, grenadine and pineapple juice
KOREAN APPLE SOUR
Pure Korean apple Soju & vodka, sweet apple juice & sour lemons. Served with fresh apple slices
STORM CLOUD
Spicy sparkling ginger with lime, dark rum & orange liqueur. Topped up with Coke
LYCHEE BLOSSOM
Prosecco, gin, fresh lemon & lychee juice. Topped with elderflower & fresh lychees
THAI COCONUT PUNCH
Mango & pineapple with wild coconut rum. Topped with creamed coconut
BANGKOK MARGARITA
Silver Tequila, orange liqueur, pineapple & fresh lemon juice, shaken with a chilli pepper, salted chilli rim
HOKKAIDO NEGRONI
Etsu Japanese gin, classic Campari & Cocchi Americano vermouth with fresh orange wedge
SEOUL SUNRISE
Oranges, apples and lemon combined with Korean soju in this refreshing taste of East Asia
MY THAI
A Thai twist on the Tiki classic. Mekhong and sweet lychee’s hit with a pineapple punch
MANGO MARTINI
Mango and lemon take on an elegant classic. Served with prosecco for good measure
DISTILLED SPIRITS
SINGLE 25ML 7 / DOUBLE 50ML 10 / FREE MIXERS INCLUDED
SOJU & VODKA
OVER ICE WITH FRESH SOUR APPLE
HAKU – JAPAN – 40%
Soft, rounded & subtly sweet. From the House of Suntory
UKIYO RICE VODKA – JAPAN – 40%
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic. Distilled from Awamori spirit
LAVA ROCK – PHILIPPINES – 45%
Full Circle distillers; filtered seven times over copper plates, then three times over real lava rocks
……….
SOJU – KOREA – 17% / 12%
50ml 6 / Bottle 15
Classic / Apple Flavour
GIN & TONIC
OVER ICE WITH THAI BASIL & FRESH LYCHEE
TARSIER ORIENTAL PINK – UK – 40%
Floral notes of red dragon fruit, the sweetness of lychee and the tartness of raspberry
ROKU – JAPAN – 43%
Light whisper of fruity sweetness hiding underneath with peppery notes developing on the finish
135 EAST – JAPAN – 42%
A botanical blend stretching from East to West – including cedar wood, shiso leaf & chrysanthemum
UKIYO BLOSSOM – JAPAN – 40%
Double distilled with shochu and again with traditional juniper shakura flower, juniper & mandarin
ETSU – JAPAN – 43%
All the way from Japan’s Hokkaido island Grapefruit, orange blossom, rose, juniper, sweet and light
RUM
OVER ICE WITH PINEAPPLE
ALUNA COCONUT – UK – 37.5%
Award-winning – Blended with toasted coconut for a natural sweetness
TANDUAY ESPECIA SPICED – PHILIPPINES – 40%
Blended & rested in aged oak barrels. Spiced with cinnamon & dried tropical fruits
DON PAPA – PHILIPPINES – 40%
Small batch rum distilled from the finest sugar cane in Negros, and aged for seven years
……….
SANGSUM BEACH BUCKET FOR 2 – 40% 15
Four measures of golden rum, with classic Coke in a sharing bucket
JAPANESE WHISKEY
STRAIGHT UP, ON THE ROCKS OR AS A HIGHBALL
HATOZAKI 12-YO – JAPAN – 40%
Pure 100% malt whisky, named after the oldest lighthouse in Japan
HIBIKI HARMONY – JAPAN – 43%
Produced by Yamazaki, Hakushu & Chita distilleries. Sherry & oak aged
HAKUSHU RESERVE – JAPAN – 43%
Award-winning Suntory distillery, established 1923. Pure single malt, smoky, herbaceous & complex
THE YAMAZAKI 12-YO – JAPAN – 43% 11 / 19
Described as ‘Pure Gold’. Blended from six different casks; hints of peach, pineapple & grapefruit
……….
MEKHONG – THAILAND – 35%
Authentically distilled from sugar cane, molasses, herbs & spices
WINES
WHITE
125ML / 175ML /250ML / BOTTLE
MACABEO
Molinico Loco, Murica, Spain
23
VERMENTINO
Les Vignes de L’Eglise, Languedoc, France
4.8 / 6.4 / 8.6 / 25
CHENIN BLANC
Liberty Fairtrade, Western Cape, South Africa
5.3 / 7.1 / 9.6 / 28
PINOT GRIGIO
Ca’ di Alte, Veneto, Italy
5.7 / 7.7 / 10.2 / 30
PIQUEPOUL DE PINET
Le Caves de Richemer, Languedoc, France
5.9 / 8 / 10.7 / 31
SAUVIGNON BLANC
Ribbonwood, Marlborough, New Zealand
6.3 / 8.3 / 11.3 / 33
MARLBOROUGH PINOT GRIS
Tinpot Hut, New Zealand
39
‘LUGARA’ GAVID DI GAVI
La Giustiniana, Piemonte, Italy
40
RED
125ML / 175ML /250ML / BOTTLE
TINTO
Bodegas Máximo, Castilla-La Mancha, Spain
23
SHIRAZ
16 Stops, South Australia
5 / 6.1 / 9.6 / 28
MALBEC
Kaiken Clasico, Mendoza, Argentina
5.3 / 7 / 9.6 / 28.
RIOJA CRIANZA
El Coto, Rioja, Spain
5.9 / 8 / 10.7 / 31
CÔTES-DU-RHÔNE
Organic, Famille Perrin ‘Nature’,France
39
ROSE
125ML / 175ML /250ML / BOTTLE
GRENACHE ROSÉ
Monruby, Languedoc, France
25
CÔTES DE PROVENCE
Château du Rouët ‘Villa Estérelle’, France
6.1 / 8.5 / 12.2 / 36
SPARKLING
125ML / BOTTLE
PROSECCO SPUMANTE EXTRA DRY
Ca’ di Alte, Veneto, Italy
5.9 / 32
2018 CLASSIC CUVÉE BRUT
Rathfinny Wine Estate, England
49
PREMIUM SAKE
ALL SERVED CHILLED 50ML 6
JUNMAI DAIGINJO GENSHU 70
Classic easy drinking Sake with added alcohol (16%)
HONJOZO TOKUBETSU 70
Super high quality with grapefruit notes (15%)
PLUM SAKE 55
Very sweet & rich plum liqueur Used in our cocktails (14%)
YUZU SAKE 55
Fresh yuzu liqueur, perfect for after dinner (10%)
BEER & CIDER
ASAHI DRAUGHT – JAPAN – 5.0%
Schooner (379ml) 5
TAMPOPO DRAUGHT LAGER – UK – 4%
Schooner (379ml) 4
……….
SINGHA – THAILAND – 5%
330ml 5.7
TIGER – SINGAPORE – 4.8%
640ml 7.8 / 330ml 5.3
MEANTIME IPA, UK – 4.7%
330ml 5
ASAHI SUPER DRY, JAPAN – 0%
330ml 4.5
CORNISH ORCHARDS DRY CIDER, UK – 5.2%
520ml 6.5
TAMPOPO SOFTS
SOUR CHERRY APPLEADE 5.5
Sparkling sour apple with cherries
MANGO ON THE ROCKS 5.5
Mango mixed with fresh lime & still lemonade
YUZUADE 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade
LYCHEE & KIWI KOOLER 5.5
Fresh lychee juice & kiwi topped with sparkling apple, Thai basil & fresh lime
HOMEMADE LEMONADE 3.7
CLASSIC COKE / ZERO / SPRITE 3.7
LARGE STILL / SPARKLING WATER 5
TEA & COFFEE
VIETNAMESE COFFEE 3.7
Traditional style, butter roasted with hints of vanilla, served with condensed milk
FLOWERING TEA 3.9
Silver needle tea with jasmine & globe amaranth
LOOSE LEAF 3.2
Breakfast, Peppermint & Toasted Hojicha
JASMINE TEA 3.2
FRESH MINT TEA 3.2
VIETNAMESE ICED COFFEE 3.7
Freshly brewed coffee shaken over ice with condensed milk