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HALAL MENUS
All items on this menu are either meat-free or prepared with halal-certified chicken.
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MANCHESTER
FITZROVIA
WIMBLEDON
ALLERGIES
Manchester
BRUNCH
CRISPY AVOCADO STACK 10
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Available
TOFU ROTI WRAP 9
Rolled toasted roti, tofu, sautéed tomatoes, mushrooms, fried egg, house fries
Available
KIMCHI RICE 11
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds
Add fried egg +2
CINNAMON & PINEAPPLE PANCAKE 7
Charred pineapple stacked between light roti, sweetened condensed milk, coconut & cinnamon ice cream
EXTRAS 2 EACH
Mushrooms, Cheese, Tomatoes or Eggs
MAIN MENU
KIMCHI & CUCUMBER SALAD 7
Our homemade kimchi tossed with fresh cucumber, spring onion & sesame seeds
CRUNCHY KOREAN POPCORN CHICKEN 9
Crunchy chicken bites coated in a sweet honey butter glaze.
SATAY CHICKEN 8 ***
Grilled chicken skewers with peanut sauce, kecap manis & fresh cucumber
HOISIN SPRING ROLLS 8
Crispy vegetable rolls with hoisin sauce, crushed peanuts & fresh mint
SALT AND PEPPER WINGS 9
Crispy chicken wings tossed in a salt and pepper seasoning.
SZECHUAN CRISPY SQUID 9 **
Crispy squid dressed with Szechuan chilli oil, yuzu mayo, pea shoots & pink peppercorns
ROASTED CORN FRITTERS 8
Drizzled with a sweet & sour glaze, with crushed peanuts, pineapple & cucumber
SAUTEED GOMA TENDERSTEM 8
Charred tenderstem broccoli, toasted cashews, sesame mayo dressing, crispy garlic & shallots
BANG BANG PRAWNS 9 **
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad
DUCK PANCAKES 10
Shredded duck, plum hoisin sauce, fresh cucumber & spring onions
WOK-RICE
CURRIES
ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
Served with jasmine rice
THAI GREEN CURRY 15
Spicy coconut curry with bamboo shoot, ginger, galangal, green chillies, fresh Thai basil & lime leaf
Choice of Chicken, Prawn, Vegetable & Tofu**
TAMPOPO KATSU CURRY 14
Panko chicken breast served with a mild curry sauce and a side salad
Available
JACKFRUIT RENDANG 15
Slow-cooked in coconut, chilli, shallots, galangal & lemongrass. Served with roti, cucumber, soy seasoned egg, homemade sambal, caramelised coconut flakes & peanuts
THAI RED CURRY 15
Spicy coconut curry with lychees, cherry tomatoes, fine beans, Thai Basil & lime leaf
Choice of Chicken or Vegetable & Tofu**
WOK FRESH
THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
Served with jasmine rice
BLACK PEPPER STIR-FRY 14
Peppery sweet stir-fry tossed with red chillies, mushroom, ginger & pak choi
Choice of Chicken or Tofu
CHILLI LEMONGRASS STIR-FRY 14
Aromatic stir-fry infused with fresh lemongrass, roasted peppers & chillies
Choice of Chicken or Tofu
PAD KRAPOW KHAI 15
Fiery stir-fry with oyster sauce, charred green beans & red peppers, seasoned with Thai basil & chillies.
Served with a fried egg
Choice of Chicken or Tofu or
Or Seafood +1.5
TAMARIND CHICKEN 15
Zesty tamarind sauce with tender slices of grilled chicken breast, served with crispy shallots on a bed of charred tenderstems
Available
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
INDONESIAN SATAY & RICE 13
Grilled marinated chicken skewers, full-flavour rice, satay sauce, cucumber salad & prawn crackers
NASI GORENG ROYALE 14.5
Wok-fried rice with charred green beans & red peppers, flavoured with chilli, garlic, lime leaf & crispy shallots.
Served with homemade sambal & a fried egg
Choice of Chicken or Prawn
THAI CURRY NOODLES 14
Red curry cooked with soft noodles, chicken, ginger, garlic & fresh lime topped with crispy noodles & shallots
PAD THAI 14.5
Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with roasted peanuts, egg, tofu & fresh lime
Choice of Chicken, Prawn or Tofu or
Or King Pad Thai (wrapped in an omelette) +2
SINGAPOREAN VERMICELLI NOODLES 14
Thin rice noodles cooked in mixed curry spices & light soy with chicken, prawns,fresh vegetables & egg
or Available
TRADITIONAL SOUPS
SOUL WARMED, SPIRITS LIFTED
“LION CITY” LAKSA 16
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures.
KATSU UDON SOUP 15
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles
Served with a soy seasoned egg
or Available
Please ensure your server knows you would like this as a Halal dish
SALAD
VIBRANT, CRISP, NUTRIENT-PACKED
JAPANESE SALAD 13
Radish, cucumber, pickled ginger, pea shoot, cabbage & shredded carrot in a sesame & soy dressing
Choice of Chicken breast or Tofu
Please ensure your server knows you would like this as a Halal dish
CHILLI GARLIC EDAMAME 5.6
With a sesame sambal dressing
THAI PRAWN CRACKERS 4
With sweet chilli sauce
SEASONED FRIES 4
CHILLI CHEESE CURRY FRIES 6.5
Topped with curry sauce, chilli flakes, cheese & crispy shallots
JASMINE RICE 4
EGG FRIED RICE 4.5
GRILLED GREENS 6
With garlic & soy
FLAKY ROTI 4
Two layered Indian style flatbreads
NOODLES 5
Wok-fried Chinese style or Chunky udon
Fitzrovia
BRUNCH
MAIN MENU
SZECHUAN CRISPY SQUID *** 9
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce
BANG BANG PRAWNS 9
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad
GOLDEN HONEY KARAAGE 9
Japanese chicken bites & sweet honey drizzle
SATAY CHICKEN ** 8
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis
KOREAN KIMCHI & CUCUMBER SALAD 7
Crisp cucumber tossed with home-made kimchi
SAUTEED GOMA TENDERSTEMS * 8
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze
HOISIN SPRING ROLLS 8
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce
ROASTED CORN FRITTERS 8
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber
CURRIES
ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
JAPANESE KATSU 11
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available
TRADITIONAL GREEN CURRY CHICKEN 12
Spicy coconut curry with grilled chicken thighs, bamboo shoots, ginger, green chillies, sweet basil. Vibrant Thai flavours
WOK FRESH
THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
PAD KRAPOW KHAI 13
Oyster sauce-infused chicken, Thai basil, bird’s eye chillies, fried egg
or Available
TAMARIND CHICKEN 13
Zesty tamarind sauce with tender slices of grilled chicken breast, crispy shallot & charred tenderstems
Available
BLACK PEPPER STIR-FRY 12
Chicken tossed with red chillies, mushrooms,ginger, pak choi, peppery & savoury
Available
SIGNATURE
ENJOYED & LOVED BY US OVER THE YEARS
THAI FRIED WHOLE SEA BREAM 20
Thai fried whole Sea Bream, fresh mango, Thai basil, spring onion, shallots, red chilli & oyster sauce.
Best shared
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
NASI GORENG ROYALE 12
Wok-fried rice with chicken, cherry tomato, choi sum, lime leaf, crispy shallots.
Served with a fried egg
KING PAD THAI 13
Rice noodles, bean sprouts, chicken, peanuts, Chinese leaf, egg, tofu, fresh lime, thin omelette.
or Available
THAI CURRY NOODLES 14
Authentic comforting Thai noodles, hot red curry, grilled chicken breast, ginger, garlic, fresh lime, crispy noodles & shallots
TRADITIONAL SOUPS
SOUL WARMED, SPIRITS LIFTED
“LION CITY” LAKSA 16
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures.
KATSU UDON SOUP 15
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles.
Served with a soy-seasoned egg
or Available
SALADS
VIBRANT, CRISP, NUTRIENT-PACKED
VIETNAMESE GINGER CHICKEN 12
Succulent chicken with crushed peanuts, chillies & shallots, with a fresh herb salad drizzled with nuoc cham dressing.
JAPANESE SALAD 13
Chicken or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shredded carrot in a sesame soy
Available
BUDDHA BOWLS
BALANCED FRESH CLEAN EATING
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots
PRESSED TOFU 12
With a mayo, sweet chilli & sriracha sauce
CHICKEN BREAST 13
Served with a warming peanut sauce
BANG BANG PRAWNS 16
With cinnamon, ginger, star anise & oyster sauce
SEASONED FRIES 4
Lightly sprinkled with a Japanese spice blend
JASMINE RICE 4
Long grain, far eastern classic
CHILLI CHEESE CURRY FRIES 6.5
Curry sauce, chilli flakes, cheese & crispy shallots
EGG FRIED RICE 4.5
Traditional, light, fluffy & tasty
NOODLES * 5
Wok-fried Chinese style or Chunky udon
Please ensure your server knows you would like this as a Halal dish
GRILLED GREENS 6
With garlic & soy
THAI PRAWN CRACKERS 4
With sweet chilli sauce
CHILLI GARLIC EDAMAME 6
With a sesame and sambal dressing
WIMBLEDON
BRUNCH
CRISPY AVOCADO STACK 10
Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce
Available
HONG KONG WAFFLE 9
Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts
ROTI WRAP 9
Rolled toasted roti, tofu, sautéed tomatoes, mushrooms, fried egg, house fries
Available
KIMCHI RICE 11
Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds
Add fried egg +2
EXTRAS 2 EACH
Mushrooms, Cheese, Tomatoes or Eggs
MAIN MENU
SZECHUAN CRISPY SQUID *** 9
Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce
BANG BANG PRAWNS 9
Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad
GOLDEN HONEY KARAAGE 9
Japanese chicken bites & sweet honey drizzle
SATAY CHICKEN ** 8
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis
KOREAN KIMCHI & CUCUMBER SALAD 7
Crisp cucumber tossed with home-made kimchi
SAUTEED GOMA TENDERSTEMS * 8
Broccoli lightly sautéed in toasted cashews & sesame-infused glaze
HOISIN SPRING ROLLS 8
Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce
ROASTED CORN FRITTERS 8
Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber
CURRIES
ASIA’S RICH & SPICY HERITAGE, CURRIED TO PERFECTION
JAPANESE KATSU 11
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available
TRADITIONAL GREEN CURRY CHICKEN 12
Spicy coconut curry with grilled chicken thighs, bamboo shoots, ginger, green chillies, sweet basil. Vibrant Thai flavours
WOK FRESH
THE ORIGINAL FAST FOOD, PACKED WITH GOODNESS & BOLD FRESH FLAVOURS
PAD KRAPOW KHAI 13
Oyster sauce-infused chicken, Thai basil, bird’s eye chillies, fried egg
or Available
TAMARIND CHICKEN 13
Zesty tamarind sauce with tender slices of grilled chicken breast, crispy shallot & charred tenderstems
Available
BLACK PEPPER STIR-FRY 12
Chicken tossed with red chillies, mushrooms,ginger, pak choi, peppery & savoury
Available
SIGNATURE
ENJOYED & LOVED BY US OVER THE YEARS
THAI FRIED WHOLE SEA BREAM 20
Thai fried whole Sea Bream, fresh mango, Thai basil, spring onion, shallots, red chilli & oyster sauce.
Best shared
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
NASI GORENG ROYALE 12
Wok-fried rice with chicken, cherry tomato, choi sum, lime leaf, crispy shallots.
Served with a fried egg
KING PAD THAI 13
Rice noodles, bean sprouts, chicken, peanuts, Chinese leaf, egg, tofu, fresh lime, thin omelette.
or Available
THAI CURRY NOODLES 14
Authentic comforting Thai noodles, hot red curry, grilled chicken breast, ginger, garlic, fresh lime, crispy noodles & shallots
TRADITIONAL SOUPS
SOUL WARMED, SPIRITS LIFTED
“LION CITY” LAKSA 16
Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures.
KATSU UDON SOUP 15
Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles.
Served with a soy-seasoned egg
or Available
SALADS
VIBRANT, CRISP, NUTRIENT-PACKED
VIETNAMESE GINGER CHICKEN 12
Succulent chicken with crushed peanuts, chillies & shallots, with a fresh herb salad drizzled with nuoc cham dressing.
JAPANESE SALAD 13
Chicken or tofu with fresh leaf, radish, cucumber, pickled ginger, lamb’s lettuce & shredded carrot in a sesame soy
Available
BUDDHA BOWLS
BALANCED FRESH CLEAN EATING
Goma black rice tossed with mixed seeds, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & picked carrots
PRESSED TOFU 12
With a mayo, sweet chilli & sriracha sauce
CHICKEN BREAST 13
Served with a warming peanut sauce
BANG BANG PRAWNS 16
With cinnamon, ginger, star anise & oyster sauce
SEASONED FRIES 4
Lightly sprinkled with a Japanese spice blend
JASMINE RICE 4
Long grain, far eastern classic
CHILLI CHEESE CURRY FRIES 6.5
Curry sauce, chilli flakes, cheese & crispy shallots
EGG FRIED RICE 4.5
Traditional, light, fluffy & tasty
NOODLES * 5
Wok-fried Chinese style or Chunky udon
Please ensure your server knows you would like this as a Halal dish
GRILLED GREENS 6
With garlic & soy
THAI PRAWN CRACKERS 4
With sweet chilli sauce
CHILLI GARLIC EDAMAME 6
With a sesame and sambal dressing