MAIN MENU
BRUNCH & LUNCH
AVAILABLE UNTIL 3PM EVERYDAY • WE HAVE A MORE EXTENSIVE WEEKEND BRUNCH & LUNCH MENU. ASK YOUR SERVER
EMPEROR’S BREAKFAST 13.5
2 fried eggs, 3 bacon rashers, 3 sweetcorn fritters, mushrooms, cherry tomatoes, edamame, roti, Asian BBQ sauce
BACON & EGG WAFFLE 9.5 
Fried egg, miso, mushrooms, smashed avo, sambal
Available
BEEF RENDANG ROTI 10.5
Cucumber, soy egg, homemade sambal
BALI BRUNCH BOWL 10.5
Fresh mango, raspberries, banana, black rice, mixed seeds, pomegranate, fruit smoothie
CRISPY AVOCADO STACK 10.5
Edamame, bacon, kimchi, poached egg & sweetcorn fritters or 
Available
BANG BANG STEAK & EGGS 14.5
Rump steak, poached egg, waffle, sweet chilli mayo, smashed avo & pea shoots
THAI STYLE OMELETTE 10.5
Marinated pork belly in a sweet soy sauce on a bed of steamed rice Available
KIMCHI AVOCADO RICE 12.5 
Chilli, spring onions, toasted sesame seeds, crispy bacon bits, poached egg or Available
HONEY CHICKEN & BACON BUBBLE WAFFLE 12.5
Fried egg coated with sweet honey drizzle
ASK FOR OUR WORKERS’ LUNCH MENU
TASTY PRICES & TASTY FLAVOURS
MON–FRI UNTIL 5PM £10.5
BOTTOMLESS BRUNCH
MANCHESTER £38 PER PERSON / LONDON £40 PER PERSON
90 minutes of free-flowing bubbles, lager, rum beach buckets & our most popular cocktails
+ Any Brunch Plate or vegetarian, chicken or pork Large Plate
Last sitting 3pm
SMALL PLATES
JOYFUL TASTES & SHARING PLATES
Sweet & sour glaze, peanuts & cucumber
SZECHUAN PORK BELLY 7.9
Cucumber, soy, roast garlic, chilli oil, spring onion
HOISIN SPRING ROLLS 8.9
Drizzled with hoisin & peanut sauce
SZECHUAN SQUID 9.7
Seven spices, yuzu mayonnaise, chilli oil
ROASTED HISPI CABBAGE 7.9
Miso butter
KOREAN POPCORN CHICKEN 9.5
Sweet honey drizzle
SATAY CHICKEN 8.7
Malaysian grilled, diced cucumber, peanut sauce & kecap manis
PRAWN DIM SUM 9
Three parcels delicately wrapped in translucent pastry
Served Vietnamese-style
BANG BANG PRAWNS 9.5
Lightly fried, mayo with sweet chilli & Sriracha sauce, peashoots
KOREAN KIMCHI & CUCUMBER 7.9
Home-made kimchi, cucumber
BROCCOLI GOMA TENDERSTEMS 7.9
Mayo, sesame-infused glaze
PORK GYOZA 8.2
Steamed, crispy Japanese dumplings, sesame oil & fresh herbs
FILLET STEAK TATAKI 10.5
Seared rare, yuzu ponzu dressing, avo mayo & pink peppercorns
DUCK PANCAKES 10
Hoisin sauce, fresh cucumber & spring onions
BALI PORK BELLY 9.5
Slow-cooked, star anise, cinnamon, ginger & sticky oyster sauce
GLAZED STICKY WINGS 8.9
Sweet soy & chilli glaze Available
SHARING PLATTER 22
Chicken satay, sticky wings, corn fritters, Bali pork belly & Kimchi & Cucumber Salad
LARGE PLATES
INSPIRED BY THE AMAZING CUISINES OF THE EAST
CURRIES
JAPANESE KATSU 12.5
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available
TRADITIONAL GREEN CURRY 14
Spicy coconut, bamboo shoots, ginger, green chillies, sweet basil. Grilled chicken thigh or prawn
THAI RED CURRY STEAK 17.5
Spicy coconut, rump steak, lychees, tomatoes, bamboo shoots, chillies, Thai basil, lime leaves
NOODLES & RICE
HEARTY, TRADITIONAL & SAVORY EATS
NASI GORENG ROYALE 15.5
Wok-fried rice with chicken, cherry tomatoes, fine beans, crispy shallots. Fried egg
KING PAD THAI 15.8
Rice noodles, bean sprouts, peanuts, cabbage, egg, tofu, fresh lime, thin omelette. Chicken, prawn or tofu
RED CURRY NOODLES 15
Grilled chicken thigh, ginger, garlic, fresh lime, crispy noodles & shallots
YAKI UDON 15
Chunky noodles with roasted pork belly, fresh vegetables & a soy & mirin sauce
Available
WOK FRESH
PACKED WITH GOODNESS & FRESH FLAVOURS
BLACK PEPPER STIR FRY 12
Chillies, mushrooms, ginger, pak choi. Chicken or Pork Belly
Available
PAD KRAPOW KHAI 13.8 
Oyster sauce-infused, Thai basil, fine beans, chillies, fried egg. Chicken or prawn
or Available
THAI GRILLED CHICKEN BREAST 12
Zesty tamarind sauce, charred broccoli tenderstems, crispy shallots
Available
SIGNATURES
ENJOYED & LOVED BY US
THAI SEA BREAM 21
Whole Sea Bream, fresh mango, Thai basil, oyster sauce, spring onion, shallots, red chilli
YAMATO FILLET STEAK 22
Japanese style seared medium rare, fresh garlic, black pepper, butter, sake. Served with fried onion
BEEF RENDANG 18
Slow-cooked featherblade, chilli, shallots, galangal, lemongrass. Served with roti, sambal, soy egg & cucumber
or Available
BUDDHA BOWLS
BALANCED FRESH CLEAN EATING
CHICKEN BREAST 14.5
Warming peanut sauce
BANG BANG PRAWNS 17.5
Mayo, sweet chilli, Sriracha sauce
PRESSED TOFU 13.5
Marinated in dark soy, gochujang & palm sugar
NOODLE SOUPS
SOUL WARMED, SPIRITS LIFTED
FUKUOKA TONKOTSU RAMEN 15.5
Sliced pork belly, bamboo shoots, nori, soy-seasoned egg
SINGAPORE LAKSA 16.5
Fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, lobster bisque
KATSU UDON SOUP 16
Panko chicken breast, katsu curry soup & udon noodles. Served with a soy-seasoned egg
or Available
SIDES
TASTY ACCOMPANIMENTS TO ANY MEAL
RICE & NOODLES
JASMINE RICE 4
EGG FRIED RICE 5
BLACK RICE 5
NOODLES 5
Wok-fried Chinese style or Chunky Udon
FRIES, ROTI & BAO
SEASONED FRIES 4.5
CHILLI CHEESE CURRY FRIES 6.3
Curry sauce, chilli flakes & cheese
FLAKY ROTI 4.7
Two layered Malay style flatbreads
FRIED BAO 3.7
GREENS & LEAVES
GRILLED PAK CHOI 5
With garlic & soy
KIMCHI CUCUMBER SIDE 5
TENDERSTEM BROCCOLI SIDE 5
Mayo, sesame-infused glaze
ROASTED HISPI SIDE 5
WHILE YOU WAIT
CHILLI GARLIC EDAMAME 6
Sesame Sambal
THAI PRAWN CRACKERS 4.5
Sweet chilli sauce
SWEET & SAVOURY THAI BITES 5.9
Peanuts, palm sugar, chicken, pork, shallots hispi leaf wrap