DRINKS
COCKTAILS
10 EACH (COCKTAILS MARKED 
ARE AVAILABLE ALCOHOL FREE FOR 7 EACH)
Shaken with Tia Maria, orange liqueur & white chocolate
SHANGHAI FLOWER
Sparkling lemon, rose & cherry. Topped with prosecco & vodka
RASPBERRY FLING
Smashed fresh raspberries, hibiscus, Thai basil & lemon juice, topped with gin & sweet soda
ST CLEMENTS
Tropical fresh orange, sweet pineapple & sour lemon juice, topped with white rum & orange liqueur
TOKYO ICED TEA
Wild coconut rum, gin, vodka & tequila. Topped with sweet soda, kiwi juice & cherry
SINGAPORE SLING
The iconic Raffles Hotel original Cherry brandy, orange liqueur, gin, benedictine, Grenadine & fresh pineapple juice
KOREAN APPLE SOUR
Pure Korean apple Soju & vodka, sweet apple juice & sour lemons. Served with fresh apple slices
STORM CLOUD
Spicy sparkling ginger with lime, dark rum & orange liqueur
LYCHEE BLOSSOM
Prosecco, gin, fresh lemon & lychee juice. Topped with elderflower & fresh lychees
Mango & pineapple with wild coconut rum. Topped with creamed coconut & orange liqueur
BANGKOK MARGARITA
Silver Tequila, orange liqueur, pineapple & fresh lemon juice, shaken with a red hot chilli pepper, served with a salted rim
HOKKAIDO NEGRONI
Etsu Japanese gin, classic Campari & Cocchi Americano vermouth with fresh orange wedge. Served on the rocks
SILK ROAD COSMO
Vodka, triple sec, hibiscus flower, lemon juice, apple juice
Or try with gin rather than vodka
MY THAI
A Thai twist on the Tiki classic. Mekhong and sweet lychee’s hit with a pineapple punch.
MANGO MARTINI
Mango and lemon powers this fruity take on an elegant classic. Served with prosecco for good measure!
HAPPY HOUR
BEFORE 6PM & AFTER 9PM
2 COCKTAILS FOR 15 & 2 0% COCKTAILS FOR 10
*Must be the same cocktail
WINES
SPECIALLY SELECTED TO COMPLIMENT THE FLAVOURS OF THE EAST
WHITE
125ML / 175ML /250ML / BOTTLE
PINOT GRIGIO, ORGANIC, VINUVA ITALY
Light and delicate. Ripe apple, pear and citrus.
6.1 / 8 / 10.6 / 31
VIOGNIER, LA CAMPAGNE FRANCE
Lemongrass, stone fruit, white fl owers, mineral.
24
ALBARINO, LOLO TREE, SPAIN
Zippy green apple, lemon peel, and white plum
7.3 / 9.8 / 13.7 / 39
CHABLIS, GLOIRE DE CHABLIS, FRANCE
Intense mandarin, pineapple, citrus, and almond
47
CHENIN BLANC, AMANDLA, SOUTH AFRICA
Textured tropical fruits, with lime zest and melon.
5.2 / 6.8 / 9.4 / 27
SAUVIGNON BLANC, PETAL & STEM, NZ
From Marlborough. Passionfruit, guava & grapefruit.
6.6 / 8.6 / 11.7 / 34
RED
125ML / 175ML /250ML / BOTTLE
BEAUJOLAIS VILLAGES, ABELLE CHARPENTIÈRE, FRANCE
Violet, blackcurrant, black cherry and peppery spice
37
FLAGSTONE SHIRAZ-CAB SAUV-PETIT VERDOT, FLAGSTONE, S. AFRICA
Plums and dark berries, cashew nuts and fresh mint
5.8 / 7.8 / 10.7 / 31
MERLOT, COLUMBIA CREST TWO VINES, USA
Supple plum, cola, and caramel with cocoa and spice
6.5 / 8.7 / 12.3 / 35
CÔTES DU RHÔNE, CHATEAU DE L’ESTAGNOL, FRANCE
Smooth sweet spice, redcurrant, and blackberry
5.6 / 7.3 / 10 / 29
MALBEC, TILIA, ARGENTINA 
Juicy blackcurrant, cranberries, vanilla and sweet spice
26
ROSÉ
125ML / 175ML /250ML / BOTTLE
HERITAGE PROVENCE ROSE, ESTANDON, FRANCE
Dry, crisp, peach, cranberry, a hint of grapefruit.
6.4 / 8.8 / 12.6 / 37
PROVENCE ROSE, WHISPERING ANGEL, FRANCE
Strawberries & cream, watermelon, and peaches
45
SPARKLING
125ML / BOTTLE
PROSECCO, BELSTAR, ITALY
Apple, pear, and lemon zest with a fl oral fi nish.
6.2 / 33
CHAMPAGNE NV BRUT, MOET & CHANDON, FRANCE JAPANESE SAKE
ALL SERVED CHILLED – WARM ON REQUEST 50ML 6
JUNMAI DAIGINJO GENSHU 70
Classic easy drinking Sake with added alcohol (16%)
HONJOZO TOKUBETSU 70
Super high quality with grapefruit notes (15%)
PLUM SAKE 55
Very sweet & rich plum liqueur. Used in our cocktails (14%)
YUZU SAKE 55
Fresh yuzu liqueur, perfect for after dinner (10%)
DISTILLED SPIRITS
SINGLE 25ML / DOUBLE 50ML / FREE MIXERS INCLUDED
SOJU & VODKA
OVER ICE WITH FRESH SOUR APPLE
HAKU – JAPAN – 40% 7 / 11
Soft, rounded & subtly sweet
UKIYO RICE VODKA – JAPAN – 40% 7 / 11
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic
Distilled from traditional Awamori spirit
LAVA ROCK – PHILIPPINES – 45% 8 / 12
Full Circle distillers; filtered seven times over copper plates, then three times over real lava rocks, making it extremely smooth & crisp
SOJU – KOREA – 17% / 12% 50ml 6 / Bottle 17
Perfect before, during and after a meal
Classic / Apple Flavour
GIN & TONIC
OVER ICE WITH THAI BASIL & FRESH LYCHEE
TARSIER ORIENTAL PINK – UK – 40% 9 / 13
Raspberries, dragon fruit & lychee
ROKU – JAPAN – 43% 9 / 13
Traditional craft gin with juniper
135 EAST – JAPAN – 42% 8 / 12
An artisnal gin with a botanical blend stretching from East to West – including cedar wood, shiso leaf & chrysanthemum
UKIYO BLOSSOM – JAPAN – 40% 10 / 14
Double distilled with shochu and again with traditional juniper shakura flower, juniper & mandarin
ESTU – JAPAN – 43% 10 / 14
All the way from Japan’s Hokkaido island
Grapefruit, orange blossom, rose, juniper
Sweet and light, developing a subtle earthy background spice
RUM
OVER ICE WITH GRILLED PINEAPPLE
KOKO KANU – UK – 37.5% 7 / 11
Finest white rum blended with natural essence of coconut
TANDUAY ESPECIA SPICED – PHILIPPINES – 40% 8 / 12
Blended & rested in aged oak barrels
Spiced with cinnamon & dried tropical fruits
DON PAPA – PHILIPPINES – 40% 9 / 13
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak
SANGSUM BEACH BUCKET FOR 2 – 40% 16
Four measures of golden rum, with classic Coke in a sharing bucket
JAPANESE WHISKEY
STRAIGHT UP, ON THE ROCKS OR AS A HIGHBALL
HATOZAKI 12-YO – JAPAN – 40% 7 / 11
Pure 100% malt whisky, named after the oldest lighthouse in Japan
HIBIKI HAROMONY – JAPAN – 43% 9 / 13
Produced by Yamazaki, Hakushu & Chita distillaries. Sherry & oak aged,
master blended by Suntory’s Shingo Torii
HAKUSHU RESERVE – JAPAN – 43% 8 / 12
Award-winning Suntory distillery, established 1923. Pure single malt, smoky,
herbaceous, complex & enjoyable
THE YAMAZAKI 12-YO – JAPAN – 43% 11 / 19
Described as ‘Pure Gold’ & multi award-winning
Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak
MEKHONG – THAILAND – 35% 7 / 11
Authentically distilled from sugar cane, molasses, herbs & spices
TAMPOPO SOFTS
SOUR CHERRY APPLEADE 5.5
Sparkling sour apple with cherries
MANGO ON THE ROCKS 5.5
Mango mixed with fresh lime & still lemonade
YUZUADE 5.5
Sour yuzu mixed with ginger, orange & homemade lemonade
LYCHEE & KIWI KOOLER 5.5
Fresh lychee juice & kiwi topped with sparkling apple,
Thai basil & fresh lime
HOMEMADE LEMONADE 3.7
CLASSIC COKE / ZERO / SPRITE 3.8
LARGE STILL / SPARKLING WATER 5
TEA & COFFEE
VIETNAMESE COFFEE 3.9
Traditional style, butter roasted with hints of vanilla, served with condensed milk
FLOWERING TEA 4.2
Silver needle tea with jasmine & globe amaranth
LOOSE LEAF 3.4
Breakfast, Peppermint & Toasted Hojicha
JASMINE TEA 3.4
FRESH MINT TEA 3.4
VIETNAMESE ICED COFFEE 3.9
Freshly brewed coffee shaken over ice with condensed milk
BEER & CIDER
ASAHI DRAUGHT – JAPAN – 5.2%
Schooner (379ml) 5.5
SINGHA – THAILAND – 5%
630ml 8.1 / 330ml 5.3
MEANTIME IPA, UK – 4.7%
330ml 5.2
ASAHI SUPER DRY, JAPAN – 0%
330ml 4.9
CORNISH ORCHARDS DRY CIDER, UK – 5.2%
520ml 6.5