Eating is a passion in Japan, and the country’s food enthusiasts have a phenomenal selection of cuisines to get excited about
Its people – like its most popular dishes – are adventurous and creative, using some of the region’s best cooking traditions to deliver food that amazes with both taste and texture.
At the heart of most Japanese meals are rice, sake and seafood. Unlike their Asian neighbours, Japanese cooks use very few spices; instead finding their flavours from the sea, in the form of seaweed, kelp and dried fish flakes. Products made from soya beans: miso, tofu and soy sauce, are also firm favourites.
Eating is a passion in Japan, and the country’s food enthusiasts have a phenomenal selection of cuisines to get excited about: from silky smooth ramen soup, to delicious yaki udon noodles – packed with prawns, mussels and squid, it’s a true taste of the sea.
Curry may have its origins in India, but in Japan they have made it their own with the undeniably delicious Katsu Curry – bread crumbed and deep-fried sliced chicken breast in a rich, but mild, curry sauce with sticky rice. We love it so much at Tampopo we’ve introduced a sweet potato version – best eaten with our tasty sesame and ginger salad.
You’ll be transported to Japan with some of our Tampopo favourites, including: Japanese Tempura, Japanese Style Sticky Wings and Japanese Pork Dumplings.
Whatever flavour of Japan you go for, you’re guaranteed to get a plate (or bowl) overflowing with delightful, fresh ingredients.
Book now to experience Japan with Tampopo.