All items on this menu are either meat-free or cooked with halal certified meat.
Brunch & Lunch
Smashed avo, edamame, Korean tofu, kimchi, poached egg & sweetcorn fritters
Available
With mushroom and cherry tomatoes in a sweet soy sauce on a bed of steamed rice
Chilli, spring onions, toasted sesame seeds, Korean pressed tofu, poached egg
Available
Small Plates
Sweet & sour glaze, peanuts & cucumber
Lightly fried, mayo with sweet chilli & Sriracha sauce, peashoots
Seven spices, yuzu mayonnaise, chilli oil
Sweet honey drizzle
Malaysian grilled, diced cucumber, peanut sauce & kecap manis
Drizzled with hoisin & peanut sauce
Home-made kimchi, cucumber
Miso butter
Hoisin sauce, fresh cucumber & spring onions
Wings with Zaep seasoning
Large Plates
Curries
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available
Spicy coconut, bamboo shoots, ginger, green chillies, sweet basil. Grilled chicken thigh or prawn
Creamy & mild, coconut, bamboo, broccoli, crunchy carrot, tofu, galangal, turmeric
Wok Fresh
Chillies, mushrooms, ginger, pak choi
Chicken
Available
Oyster sauce-infused, Thai basil, fine beans, chillies, fried egg. Chicken or prawn
orAvailable
Zesty tamarind sauce, charred broccoli tenderstem, crispy shallots
Available
Signatures
Slow-cooked jackfruit in a blend of coconut, chilli, shallots, galangal, and lemongrass. Served with roti, soy-seasoned egg & homemade sambal
Whole Sea Bream, fresh mango, Thai basil, oyster sauce, spring onion, shallots, red chilli
On the bone, lemongrass, sweet soy, ginger
Served with dipping stock
Noodle Soups
Fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, lobster bisque
Panko chicken breast, katsu curry soup & udon noodles. Served with a soy-seasoned egg
orAvailable
Noodles & Rice
Wok-fried rice with chicken, cherry tomatoes, fine beans, crispy shallots. Fried egg
Grilled chicken thigh, ginger, garlic, fresh lime, crispy noodles & shallots
Rice noodles, bean sprouts, peanuts, cabbage egg, tofu, fresh lime, thin omelette
Chicken, prawn or tofu
Chunky noodles with tofu, fresh vegetables & a soy & mirin sauce
Available
Buddha Bowls & Salads
Wholegrain rice, seeds and nuts, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & pickled carrots
Warming peanut sauce
Mayo, sweet chilli, Sriracha sauce
Marinated in dark soy & gochujang
Sharing Set Menus 34 per person
Perfect for sharing
One of the best ways to enjoy our dishes is with our Sharing Set Menus here you can eat like a local.
These all include as much rice or noodles
as you wish!
Only served as a set of two
Chinese/Thai Seafood
Prawn Crackers
Prawn Dim Sum
Szechuan Squid
Thai Fried Sea Bream
Prawn Green Curry
Roasted Hispi Side
Asian Vegan
Edamame
Sweetcorn Fritters
Sticky Tofu
Kimchi Cucumber Side
Singapore Curry
Pad Krapow
Roasted Hispi Side
Sides
Rice & Noodles
Wok-fried Chinese style or Chunky Udon
Fries, Roti & Bao
Curry sauce, chilli flakes & cheese
Two layered Malay style flatbreads
Greens & Leaves
With garlic & soy
Mayo, sesame-infused glaze
Miso butter
While you wait
Sesame Sambal
Sweet chilli sauce
Zaep seasoning
Desserts
Chocolate sauce, crushed nuts, vanilla ice cream
Sliced banana, chocolate sauce, vanilla ice-cream, crushed nuts
Lemon and ginger
(Ask your server for flavours)
An optional service charge of 12.5% for tables of four or more will be added to your bill.
We cannot guarantee absence of allergens. Unless indicated, we use chicken thigh in all our main dishes