This menu features mainly plant-based dishes. A small number of dishes which are shaded contain fish sauce or shrimp paste. Dishes marked with are vegetarian, and are vegan. For any questions, please ask your server!
Brunch & Lunch
Smashed avo, edamame, Korean tofu, kimchi, poached egg & sweetcorn fritters
Available
With mushroom and cherry tomatoes in a sweet soy sauce on a bed of steamed rice
Chilli, spring onions, toasted sesame seeds, Korean pressed tofu, poached egg
Available
Small Plates
Sweet & sour glaze, peanuts & cucumber
Drizzled with hoisin & peanut sauce
Miso butter
Home-made kimchi, cucumber
Wings with Zaep seasoning
Large Plates
Curries
Panko sweet potato, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Creamy & mild, coconut, bamboo, broccoli, crunchy carrot, tofu, galangal, turmeric
Spicy coconut, bamboo shoots, ginger, green chillies, sweet basil
Wok Fresh
Tofu tossed with red chillies, mushrooms, ginger, pak choi, peppery & savoury
Oyster sauce, mushroom, Thai basil, fine bean, chillies, fried egg
Available
Zesty tamarind sauce, charred broccoli tenderstems, crispy shallots
Signature
Slow-cooked jackfruit in a blend of coconut, chilli, shallots, galangal, and lemongrass. Served with roti, soy-seasoned egg & sambal
Noodle Soup
Panko sweet potato, katsu curry soup & udon noodles. Served with a soy-seasoned egg
Available
Noodles & Rice
Rice noodles, bean sprouts, peanuts, cabbage, egg, tofu, fresh lime, thin omelette
Available
Chunky noodles with tofu, fresh vegetables & a soy & mirin sauce
Available
Buddha Bowl
Wholegrain rice, seeds and nuts, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, peashoots & pickled carrots
Marinated in dark soy & gochujang, yellow radish, tomatoes, cucumber, peashoots & pickled carrot
Sharing Set Menu 35pp
Perfect for sharing
One of the best ways to enjoy our dishes is with our Sharing Set Menus here you can eat like a local.
These all include as much rice or noodles
as you wish!
Only served as a set of two
Asian Vegan
Edamame
Sweetcorn Fritters
Sticky Tofu
Kimchi Cucumber Side
Singapore Curry
Pad Krapow
Roasted Hispi Side
Workers' Lunch
Red chillies, mushrooms, ginger, pak choi. Peppery & savoury. Served with jasmine rice
Panko sweet potato, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce. Served with jasmine rice
Sides
Rice & Noodles
Wok-fried Chinese style or Chunky Udon
Fries, Roti & Bao
Curry sauce, chilli flakes & cheese
Two layered Malay style flatbreads
Greens & Leaves
Garlic, fish sauce & soy
Mayo, sesame-infused glaze
Miso butter
While you wait
Sesame Sambal
Desserts
Chocolate sauce, crushed nuts,
vanilla ice cream
Sliced banana, chocolate sauce,
vanilla ice-cream, crushed nuts
Lemon and ginger
Sorbet or Ice Cream
(Ask your server for flavours)
An optional service charge of 10% for tables of four or more will be added to your bill.
We cannot guarantee absence of allergens.