Mainly Plant-Based

This menu features mainly plant-based dishes. A small number of dishes which are shaded contain fish sauce or shrimp paste. Dishes marked with are vegetarian, and are vegan. For any questions, please ask your server!

Brunch & Lunch

Available Until 3pm

Crispy Avocado Stack 10.9

Smashed avo, edamame, Korean tofu, kimchi, poached egg & sweetcorn fritters
Available

Thai Style Omelette 10.5

With mushroom and cherry tomatoes in a sweet soy sauce on a bed of steamed rice

Kimchi Avocado Rice 12.8

Chilli, spring onions, toasted sesame seeds, Korean pressed tofu, poached egg
Available

Small Plates

Joyful tastes & sharing plates

Sweet Corn Fritters 7.9

Sweet & sour glaze, peanuts & cucumber

Hoisin Spring Rolls 8.9

Drizzled with hoisin & peanut sauce

Roasted Hispi Cabbage 7.9

Miso butter

Korean Kimchi and Cucumber 7.9

Home-made kimchi, cucumber

Glazed Sticky Tofu 8.9

Succulent wok fried tofu with sweet soy
and chilli glaze

Large Plates

Inspired by the amazing cuisines of the east

Curries

Asia’s rich & spicy heritage

Japanese Katsu 12.8

Panko sweet potato, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce

Singapore Vegetable Curry 12.3

Creamy & mild, coconut, bamboo, broccoli, crunchy carrot, tofu, galangal, turmeric

Traditional Green Curry 14.5

Spicy coconut, bamboo shoots, ginger, green chillies, sweet basil.

Wok Fresh

Packed with goodness & fresh flavours

Black Pepper Stir Fry 12

Tofu tossed with red chillies,mushrooms, ginger, pak choi, peppery & savoury

Pad Krapow Khai 14.3

Oyster sauce, mushroom, Thai basil, fine bean, chillies, fried egg
Available

Thai Grilled Tofu 15.2

Zesty tamarind sauce, charred broccoli tenderstems, crispy shallots

Signature

Enjoyed & loved by us

Jackfruit Rendang 15

Slow-cooked jackfruit in a blend of coconut, chilli, shallots, galangal, and lemongrass. Served with roti, soy-seasoned egg & homemade sambal

Noodle Soup

Soul warmed, spirits lifted

Katsu Udon Soup 16.4

Panko sweet potato, katsu curry soup & udon noodles. Served with a soy-seasoned egg
Available

Sharing Set Menu 33pp

Perfect for sharing
One of the best ways to enjoy our dishes
is with our Sharing Set Menus here you
can eat like a local.

These all include as much rice or noodles
as you wish!

Only served as a set of two

Asian Vegan

Edamame
Sweetcorn Fritters
Sticky Tofu
Kimchi Cucumber Side
Singapore Curry
Pad Krapow
Roasted Hispi Side

Workers’ Lunch

Available Mon - Fri until 3pm (Not available on bank holidays)

Black Pepper Stir Fry 11

Red chillies, mushrooms, ginger, pak choi. Peppery & savoury. Served with jasmine rice

Japanese Katsu 11

Panko sweet potato, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce

Sides

Tasty accompaniments to any meal

Rice & Noodles

Jasmine Rice 4.3

Egg Fried Rice 5.2

Wholegrain rice, seeds & nuts 5.2

Noodles 5.2

Wok-fried Chinese style or Chunky Udon

Fries, Roti & Bao

Seasoned Fries 4.8

Chilli Cheese Curry Fries 6.5

Curry sauce, chilli flakes & cheese

Flaky Turmeric Roti 5.2

Two layered Malay style flatbreads

Steamed Bao 3.9

Greens & Leaves

Grilled Pak Choi 5.2

With garlic & soy

Kimchi Cucumber Side 5.2

Tenderstem Broccoli Side 5.2

Mayo, sesame-infused glaze

Roasted Hispi Side 5.2

Miso butter

While you wait

Chilli Garlic Edamame 6

Sesame Sambal

Desserts

Treat yourself or share with two spoons

Chocolate Fondant 7.7

Chocolate sauce, crushed nuts,
vanilla ice cream

Hong Kong Waffle 7.7

Sliced banana, chocolate sauce,
vanilla ice-cream, crushed nuts

Cheesecake 8.2

Lemon and ginger

Sorbet or Ice Cream

Real Mango Smooth Sorbet 6

Ice Cream 5

(Ask your server for flavours)

Spice level Vegetarian Vegan

Shaded dishes contain fish or shrimp paste

An optional service charge of 10% for tables of four or more will be added to your bill.
We cannot guarantee absence of allergens.