Why not book our great Bottomless Brunch for £38 per person.
90 mins of free flowing bubbles, lager, rum beach buckets & our most popular cocktails.
Ask your server for more details. Need to book in advance.

Cocktails

Happy Hour: Before 6pm & After 9pm • Two cocktails for 16 & two Mocktails for 10
11.5 each   Cocktails marked are available as Mocktails for 7 each

Thailand to Tokyo

Korean Apple Sour 11.5

Soju, vodka, fresh apple, lemon

Raffles Singapore Sling 11.5

Cherry brandy, orange liqueur, Benedictine, grenadine, pineapple

Tokyo Iced Tea 11.5

Rum, vodka, gin, coconut, kiwi, cherry

*Must be the same cocktail

Re-imagined Classics

Japanese Old Fashioned 11.5

Hibiki Harmony, caramel, bitters, stirred

Raspberry Fling 11.5

Gin, raspberries, Thai basil, hibiscus, soda

Bangkok Margarita 11.5

Tequila, orange liqueur, pineapple, lemon, hot chilli, spiced rim

Eastern Bubbles

Aperol Spritz 11.5

Aperol, prosecco, soda splash

Mango Martini 11.5

Vodka, mango, lemon, side prosecco

Shanghai Flower 11.5

Vodka, rose, cherry, lemon, prosecco

Lotus Blossom 11.5

Gin, elderflower, fresh lychee, prosecco

Beach Tropicals

Mojito 11.5

Classic with white rum, lime, sugar & fresh mint

Thai Coconut Punch 11.5

Coconut rum, mango, pineapple, mango

My Thai 11.5

Mekhong whiskey, lychee, pineapple

Wine

Specially selected to compliment the flavours of the east, listed from lightest to richest

White

125ml / 175ml / 250ml / Bottle
Pinot Grigio, Organic, Vinuva Italy

Light and delicate. Ripe apple, pear and citrus
6.8 / 9.1 / 11.9 / 33

Viognier, La Campagne France

Lemongrass, stone fruit, white flowers, mineral
25

Albarino, Lolo Tree, Spain

Zippy green apple, lemon peel, and white plum
7.7 / 10.7 / 14.3 / 41

Chablis, Gloire De Chablis, France

Intense mandarin, pineapple, citrus, and almond
48

Chenin Blanc, Amandla, South Africa

Textured tropical fruits, with lime zest and melon
5.6 / 7.3 / 10 / 29

Sauvignon Blanc, Petal & Stem, NZ

From Marlborough. Passionfruit, guava & grapefruit
7 / 9 / 12.3 / 36

Red

125ml / 175ml / 250ml / Bottle
Beaujolais Villages, Abelle Charpentière, France

Violet, blackcurrant, black cherry and peppery spice
39

Flagstone Shiraz-Cab Sauv-Petite Verdot,
Flagstone, S. Africa

Plums and dark berries, cashew nuts and fresh mint
6.2 / 7.4 / 11.3 / 33

Merlot, Columbia Crest Two Vines, USA

Supple plum, cola, and caramel with cocoa and spice
6.9 / 9.2 / 12.9 / 37

Côtes Du Rhône, Chateau De L’estagnol, France

Smooth sweet spice, redcurrant, and blackberry
6 / 7.9 / 10.6 / 31

Lunaris by Callia Malbec, San Juan

Juicy, medium-bodied Malbec with ripe cherry, plum, and a touch of spice.
27

Rosé

125ml / 175ml / 250ml / Bottle
Heritage Provence Rose, Estandon, France

Dry, crisp, peach, cranberry, a hint of grapefruit
6.6 / 9.1 / 12.9 / 39

Provence Rose, Whispering Angel, France

Strawberries & cream, watermelon, and peaches
47

Sparkling

125ml / Bottle
Prosecco, Belstar, Italy

Apple, pear, and lemon zest with a floral finish
6.6 / 35

Champagne Nv Brut, Moet & Chandon, France

Aromas of apple, pear, peach, and fresh baked bread
79

Distilled Spirits

Single 25ml / Double 50ml Free mixers included

Vodka

Over ice with fresh sour apple
Haku - Japan - 40% 7 / 11

Soft, rounded & subtly sweet

Ukiyo Rice Vodka - Japan - 40% 7 / 11

Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic
Distilled from traditional Awamori spirit

Soju

Soju - Korea - 17%

50ml 6 / Bottle 17
Original or peach flavour
Perfect before, during and after a meal

Gin & Tonic

Over ice with Thai basil & fresh lychee
Tarsier Oriental Pink - UK - 40% 9 / 13

Raspberries, dragon fruit & lychee

Roku - Japan - 43% 9 / 13

Traditional craft gin with juniper

Ukiyo Blossom - Japan - 40% 10 / 14

Double distilled with shochu and again with traditional juniper Sakura flower, juniper & mandarin

Rum

Over ice with pineapple
Koko Kanu - UK - 37.5% 7 / 11

Finest white rum blended with natural essence of coconut

Don Papa - Philippines - 40% 9 / 13

Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak

SangSom Beach Bucket for 2 - 40% 16

Four measures of golden rum, with classic Coke in a sharing bucket

Japanese Whisky

Straight up, on the rocks or as a highball
Hibiki Harmony - Japan - 43% 9 / 13

Sherry & oak aged, master blended by Suntory’s Shingo Torii

The Yamazaki 12-YO - Japan - 43% 11 / 19

Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak

Mekhong - Thailand - 35% 7 / 11

Authentically distilled from sugar cane, molasses, herbs & spices

Tea & Coffee

Breakfast Tea 3.5

Mix of Ceylon, Darjeeling, Assam

Oolong Tea 3.5

Taiwanese Jin Xian Oolong

Rose Tea 3.5

Black teas blended teas with delicate rose petals

Lemongrass & Ginger 3.5

Zesty and refreshing caffeine-free drink

Fresh Mint Tea 3.5

Fragrant, soothing, naturally refreshing

Mango & Green Rooibos 3.5

Kombucha extract and flower petals

Jasmine Pearls 3.5

Scented with fresh jasmine flowers.

Flowering Tea 4.2

Silver needle tea with jasmine & globe amaranth

Vietnamese Iced Coffee 3.9

Freshly brewed coffee shaken over ice with condensed milk

Vietnamese Coffee 3.9

Traditional style, butter roasted with hints of vanilla, served with condensed milk

Cafetière Coffee 3.5

Brazilian, silky smooth

Tampopo Softs

Mango On The Rocks 5.5

Mango mixed with fresh lime & still lemonade

Yuzuade 5.5

With ginger, orange & homemade lemonade

Sour Cherry Appleade 5.5

Sparkling sour apple with cherries

Lychee & Kiwi Kooler 5.5

With sparkling apple, Thai basil & fresh lime

Fresh Cucumber & Mint Lemonade 3.9
Classic Pepsi / Pepsi Max 4
Large Still / Sparkling Water 5

Beer & Cider

Singha - Thailand - 5%

630ml  8.1 / 330ml  5.5

Asahi Super Dry, Japan - 5.2%

330ml  5.5

Meantime IPA, UK - 4.7%

330ml  5.5

Asahi Super Dry, Japan - 0%

330ml  5

Cornish Orchards Dry Cider, UK - 5.2%

500ml  6.5

Vegetarian Vegan