Why not book our great Bottomless Brunch. 38 per person.
90 mins of free flowing bubbles, lager, rum beach buckets & our most popular cocktails.
Ask your server for more details. Need to book in advance.

Cocktails

Happy Hour: Before 6pm & After 9pm • Two cocktails for 16 & two Mocktails for 10 (* must be the same cocktail)
11.5 each   Cocktails marked are available as Mocktails for 7 each

Thailand to Tokyo

Korean Apple Sour

Soju, vodka, fresh apple, lemon

Raffles Singapore Sling

Cherry brandy, orange liqueur, Benedictine, grenadine, pineapple

Tokyo Iced Tea

Rum, vodka, gin, coconut, kiwi, cherry

*Must be the same cocktail

Re-imagined Classics

Japanese Old Fashioned

Hibiki Harmony, caramel, bitters, stirred

Raspberry Fling

Gin, raspberries, Thai basil, hibiscus, soda

Bangkok Margarita

Tequila, orange liqueur, pineapple, lemon, hot chilli, spiced rim

Eastern Bubbles

Aperol Spritz

Aperol, prosecco, soda splash

Mango Martini

Vodka, mango, lemon, side prosecco

Shanghai Flower

Vodka, rose, cherry, lemon, prosecco

Lotus Blossom

Gin, elderflower, fresh lychee, prosecco

Beach Tropicals

Mojito

Classic with white rum, lime, sugar & fresh mint

Thai Coconut Punch

Coconut rum, mango & pineapple

My Thai

Mekhong whiskey, lychee, pineapple

Wine

Specially selected to complement the flavours of the East, listed from lightest to fullest

White

175ml / 250ml / Bottle
Pinot Grigio
Organic, Vinuva — Italy

Light and delicate. Ripe apple, pear and citrus
9.9 / 12.2 / 33

Viognier
La Campagne, France

Lemongrass, stone fruit, white flowers, mineral
25

Chenin Blanc
Flagstone Poetry, South Africa

Crisp and vibrant with notes of green apple and pineapple
8.5 / 10.5 / 28

Albarino
Lolo Tree, Spain

Zippy green apple, lemon peel, and white plum
12.1 / 14.7 / 40

Sauvignon Blanc
Petal & Stem, New Zealand

From Marlborough. Passionfruit, guava & grapefruit
10.6 / 12.9 / 35

Chardonnay
Hen & Chicken, Australia

Balanced chardonnay with hints of vanilla, fresh citrus and brioche
40

Red

175ml / 250ml / Bottle
Pinot Noir
Yealands Estate Single Vineyard, New Zealand

Generous ripe cherry and savoury character with hints of oak
39

Shiraz-Cab Sauv-Petite Verdot
Flagstone, South Africa

Plums and dark berries, cashew nuts & fresh mint
9.7 / 11.9 / 32

Malbec
Lunaris by Callia, San Juan

Juicy, medium-bodied with ripe cherry, plum, and a touch of spice
26

Merlot
Ironstone Lodi, USA

Juicy dark fruit with a spicy, smooth and complex finish
10.9 / 13.5 / 36

Côtes Du Rhône
Chateau De L'estagnol, France

Smooth sweet spice, redcurrant, & blackberry
8.9 / 10.9 / 29

Rosé

175ml / 250ml / Bottle
Vinho Verde Rosé
Quinta das Arcas Arca Nove, Portugal

Strawberry and raspberry notes with a touch of spritz and sweetness
8.5 / 10.5 / 28

Heritage Provence Rosé
Estandon, France

Dry, crisp, peach, cranberry, a hint of grapefruit
10.9 / 13.7 / 38

Sparkling

125ml / Bottle
Prosecco
Da Luca, Italy

Dry; Pear and peach fruit on a lively, yet soft and generous palate
6.6 / 35

Cremant d'Alsace
Emile Beyer, France

Subtle red fruits alongside hints of apple, fresh bread and citrus
46

Distilled Spirits

Single 25ml / Double 50ml Free mixers included

Vodka

Over ice
Haku - Japan - 40% 7 / 11

Soft, rounded & subtly sweet

Ukiyo Rice Vodka - Japan - 40% 7 / 11

Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic
Distilled from traditional Awamori spirit

Soju

Soju - Korea - 17%

50ml 6 / Bottle 17
Original or peach flavour
Perfect before, during and after a meal

Gin & Tonic

Over ice with Thai basil & fresh lychee
Roku - Japan - 43% 9 / 13

Cherry blossoms, juniper, citrus zest

Roku - Japan - 43% 9 / 13

Traditional craft gin with juniper

Ukiyo Blossom - Japan - 40% 10 / 14

Double distilled with shochu and again with traditional juniper Sakura flower, juniper & mandarin

Rum

Over ice with pineapple
Koko Kanu - UK - 37.5% 7 / 11

Finest white rum blended with natural essence of coconut

Don Papa - Philippines - 40% 9 / 13

Super premium aged small batch rum distilled from the finest sugar cane in Negros,
and aged for seven years in American oak

SangSom Beach Bucket for 2 - 40% 16

Four measures of golden rum,
with classic Coke in a sharing bucket

Japanese Whiskey

Straight up, on the rocks or as a highball
Hibiki Harmony - Japan - 43% 9 / 13

Sherry & oak aged, master blended by Suntory's Shingo Torii

The Yamazaki 12-YO
Japan - 43%
11 / 19

Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak

Mekhong - Thailand - 35% 7 / 11

Authentically distilled from sugar cane,
molasses, herbs & spices

Tea & Coffee

Breakfast Tea 3.5

Mix of Ceylon, Darjeeling, Assam

Oolong Tea 3.5

Taiwanese Jin Xian Oolong

Rose Tea 3.5

Black teas blended teas with delicate rose petals

Lemongrass & Ginger 3.5

Zesty and refreshing caffeine-free drink

Fresh Mint Tea 3.5

Fragrant, soothing, naturally refreshing

Mango & Green Rooibos 3.5

Kombucha extract and flower petals

Jasmine Pearls 3.5

Scented with fresh jasmine flowers.

Flowering Tea 4.2

Silver needle tea with jasmine & globe amaranth

Vietnamese Iced Coffee 3.9

Freshly brewed coffee shaken over ice with condensed milk

Vietnamese Coffee 3.9

Traditional style, butter roasted with hints of vanilla, served with condensed milk

Cafetière Coffee 3.7

Brazilian, silky smooth

Tampopo Softs

Mango On The Rocks 5.5

Mango mixed with fresh lime & still lemonade

Yuzuade 5.5

With ginger, orange & lemonade

Sour Cherry Appleade 5.5

Sparkling sour apple with cherries

Lychee & Kiwi Kooler 5.5

With sparkling apple, Thai basil & fresh lime

Fresh Cucumber & Mint Lemonade 3.9
Classic Pepsi / Pepsi Max 4
Large Still / Sparkling Water 5

Beer & Cider

Singha - Thailand - 5%

630ml  8.1 / 330ml  5.5

Asahi Super Dry, Japan - 5.2%

330ml  5.5

Meantime IPA, UK - 4.7%

330ml  5.5

Asahi Super Dry, Japan - 0%

330ml  5

Cornish Orchards Dry Cider, UK - 5.2%

500ml  6.5

Vegetarian Vegan