Bold, fresh flavours of the Far East.
Brunch & Light Lunch
Edamame, bacon, kimchi, poached egg & sweetcorn fritters
orAvailable
Chilli, spring onions, toasted sesame seeds, crispy bacon bits, poached egg
orAvailable
Topped with a honey drizzled fried egg
Fillet steak, poached egg, waffle, sweet chilli mayo, smashed avo & pea shoots
Cucumber. Vibrant punchy nam jim dressing.
Served with egg-fried rice
Panko sweet potato, curry sauce, pink ginger & Bull-Dog sauce. Served with jasmine rice
Chicken, mushrooms, ginger, pak choi
Served with jasmine rice
Available
Diced cucumber, soy egg, peanut sauce & kecap manis. Served with egg-fried rice
Small Plates
Steamed, crispy Japanese dumplings, sesame oil & fresh herbs
Sweet soy & chilli glaze
Available
Three parcels delicately wrapped in translucent pastry, sweet sour dressing
Lightly fried, with a sweet chilli & Sriracha mayo sauce, pea shoots
Malaysian grilled, diced cucumber, peanut sauce & kecap manis
Cucumber, soy, roast garlic, chilli oil, spring onion
Cucumber. Vibrant punchy nam jim dressing.
Slow-cooked. Star anise, cinnamon, ginger & sticky oyster sauce
Sweet honey drizzle
Hoisin sauce, fresh cucumber & spring onions
Sweet & sour glaze, peanuts & cucumber
Drizzled with hoisin & peanut sauce
Seven spices, yuzu mayonnaise, chilli oil
Large Plates
Wok Fresh
Chillies, mushrooms, ginger, pak choi
Chicken or pork belly
Available
Oyster sauce-infused, Thai basil, fine beans, chillies, fried egg. Chicken or prawn
orAvailable
Zesty tamarind sauce, charred broccoli tenderstems, crispy shallots
Available
Curries
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available
Spicy coconut, bamboo shoots, ginger, green chillies, sweet basil.
Grilled chicken thigh, pork steak or prawn
Creamy & mild, coconut, bamboo, broccoli, crunchy carrot, tofu, galangal, turmeric
Rice, noodles or see below for other tasty side options
Noodle Soups
Panko chicken breast, katsu curry soup & udon noodles. Served with a soy-seasoned egg
orAvailable
Sliced pork belly, bamboo shoots, nori, soy-seasoned egg
Fiery coconut lobster broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime
Or chicken & soft-shell crab +4
Buddha Bowls
Wholegrain rice, seeds and nuts, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, pea shoots & pickled carrots
Warming peanut sauce
Sweet chilli, Sriracha mayo
Marinated in dark soy & gochujang
Signatures
Slow-cooked chicken, chilli, shallots, galangal, lemongrass. Roti, sambal, soy egg
Or Featherblade Beef +4
Available 15
Soft-shell crab in a spicy chilli sauce
On the bone, lemongrass, sweet soy, ginger
Served with dipping stock
Black pepper, butter, sake, broccoli, fried onion
Noodles & Rice
Wok-fried rice with chicken, cherry tomatoes, fine beans, crispy shallots. Fried egg
Chunky noodles with roasted pork belly, fresh vegetables & a soy & mirin sauce
Available
Bangkok-style, wrapped inside a thin, golden omelette that locks in the heat and flavours
Chicken, prawn or tofu
Or Soft-shell crab +4
Ginger, garlic, fresh lime, crispy noodles & shallots. Grilled chicken thigh or pork steak
Sharing Set Menus
With inspiration from Indonesia, Singapore and Thailand with our hand-picked sharing set menus. Perfect for sharing.
Unlimited rice or noodles included.
Served as a set of 2.
Available
Indonesian Padang
Chicken Skin Crackling
Sweetcorn Fritters
Satay Chicken
Indonesian Grilled Chicken
Sumatra Rendang
Roasted Hispi Side
Asian Seafood Feast
Prawn Crackers
Prawn Dim Sum
Szechuan Squid
Singapore Chilli Crab
Prawn Green Curry
Roasted Hispi Side
Sides
Rice & Noodles
Wok-fried Chinese-style or Chunky Udon
Fries, Roti & Bao
Curry sauce, chilli flakes & cheese
Two layered Malay style flatbreads
Greens & Leaves
Garlic, fish sauce & soy
Miso butter
While you wait
Sesame Sambal
Sweet chilli sauce
Zaep seasoning
Why not book our great Bottomless Brunch for £38 per person.
90 mins of free-flowing bubbles, lager, rum beach buckets & our most popular cocktails.
Ask your server for more details. Please book in advance.
Cocktails
11.5 each Cocktails marked are available as mocktails for 7 each
Thailand to Tokyo
Soju, vodka, fresh apple, lemon
Gin, cherry brandy, orange liqueur, Benedictine, grenadine, pineapple
Rum, vodka, gin, coconut, kiwi, cherry
Re-imagined Classics
Hibiki Harmony, caramel, bitters, stirred
Gin, raspberries, Thai basil, hibiscus, lemonade
Tequila, orange liqueur, pineapple, lemon, hot chilli, spiced rim
Eastern Bubbles
Aperol, prosecco, soda splash
Vodka, mango, lemon, side prosecco
Gin, elderflower, fresh lychee, prosecco
Beach Tropicals
Classic with white rum, lime, sugar & fresh mint
Coconut rum, mango, pineapple
Mekhong Thai rum, lychee, pineapple
*Must be the same cocktail
Wine
White
Light and delicate. Ripe apple, pear and citrus
Lemongrass, stone fruit, white flowers, mineral
Crisp and vibrant with notes of green apple and pineapple
Zippy green apple, lemon peel, and white plum
From Marlborough. Passionfruit, guava & grapefruit
Balanced chardonnay with hints of vanilla, fresh citrus and brioche
Red
Generous ripe cherry and savoury character with hints of oak
Plums and dark berries, cashew nuts & fresh mint
Juicy, medium-bodied Malbec with ripe cherry, plum, and a touch of spice.
Juicy dark fruit with a spicy, smooth and complex finish
Smooth sweet spice, redcurrant, & blackberry
Rosé
Strawberry and raspberry notes with a touch of spritz and sweetness
Dry, crisp, peach, cranberry, a hint of grapefruit
Sparkling
Dry; Pear and peach fruit on a lively, yet soft and generous palate
Subtle red fruits alongside hints of apple, fresh bread and citrus
Distilled Spirits
Single 25ml / Double 50ml Free mixers included
Vodka
Soft, rounded & subtly sweet
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic
Distilled from traditional Awamori spirit
Soju
Original or peach flavour
Perfect before, during and after a meal
Gin & Tonic
Cherry blossoms, juniper, citrus zest
Double distilled with shochu and again with traditional juniper Sakura flower, juniper & mandarin
Rum
Finest white rum blended with natural essence of coconut
Super-premium, small-batch aged rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak
Four measures of golden rum, with classic Pepsi in a sharing bucket
Japanese Whisky
Sherry & oak aged, master blended by Suntory’s Shingo Torii
Pure single malt, smoky, herbaceous, complex & enjoyable
Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak
Authentically distilled from sugar cane, molasses, herbs & spices
Tea & Coffee
Mix of Ceylon, Darjeeling, Assam
Taiwanese Jin Xian Oolong
Black tea blended with delicate rose petals
Zesty and refreshing caffeine-free drink
Fragrant, soothing, naturally refreshing
Kombucha extract and flower petals
Scented with fresh jasmine flowers.
Silver needle tea with jasmine & globe amaranth
Freshly brewed coffee shaken over ice with condensed milk
Traditional style, butter roasted with hints of vanilla, served with condensed milk
Brazilian, silky smooth
Tampopo Softs
Mango mixed with fresh lime & still lemonade
With ginger, orange & lemonade
Sparkling sour apple with cherries
With sparkling apple, Thai basil & fresh lime
Beer & Cider
620ml 8.1 / 320ml 5.5
330ml 5.6
330ml 5.6
330ml 5
500ml 6.6
For tables of four or more, an optional service charge of 10% in Manchester and 12.5% in London will be added to your bill.
We cannot guarantee absence of allergens. Unless indicated, we use chicken thigh in all our main dishes