All items on this menu are either meat-free or cooked with halal certified meat.

Brunch & Light Lunch

Big on flavour. Available until 3pm every day
Crispy Avocado Stack 12

Edamame, kimchi, poached egg & sweetcorn fritters
Available

Kimchi Avocado Rice 13

Chilli, spring onions, toasted sesame seeds, poached egg
Available

Satay Chicken Skewers 12 ***

Diced cucumber, soy egg, peanut sauce & kecap manis. Served with egg-fried rice

Small Plates

Big flavours, made for sharing
Sweetcorn Fritters 8.2

Sweet & sour glaze, peanuts & cucumber

Satay Chicken 9.2 ***

Malaysian grilled, diced cucumber, peanut sauce & kecap manis

Zaep Seasoned Wings 8.9

Wings with Zaep seasoning

Bang Bang Prawns 9.9

Lightly fried, with a sweet chilli & Sriracha mayo sauce, pea shoots

Szechuan Squid 9.9

Seven spices, yuzu mayonnaise, chilli oil

Korean Popcorn Chicken 9.9

Sweet honey drizzle

Hoisin Spring Rolls 8.9

Drizzled with hoisin & peanut sauce

Duck Pancakes 10.5

Hoisin sauce, fresh cucumber & spring onions

Large Plates

Larger dishes, delicious flavours. Perfect to pass around or enjoy as a main.

Wok Fresh

Fresh ingredients, fiery woks, bold flavours
Black Pepper Stir Fry 12.8

Chicken, chillies, mushrooms, ginger & pak choi
Available

Pad Krapow Khai 14.3

Oyster sauce-infused, Thai basil, fine beans, chillies, fried egg. Chicken or prawn
orAvailable

Thai Grilled Chicken Breast 15.2

Zesty tamarind sauce, charred broccoli tenderstems, crispy shallots
Available

Curries

Rich, fragrant and full of spice
Japanese Katsu 12.8

Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Available

Traditional Green Curry 15.5

Spicy coconut, bamboo shoots, ginger, green chillies, sweet basil.
Grilled chicken thigh or prawn

Singapore Vegetable Curry 12.3

Creamy & mild, coconut, bamboo, broccoli, crunchy carrot, tofu, galangal, turmeric

Add

Rice, noodles or see below for other tasty side options

Noodle Soups

Aromatic and soul-warming
Katsu Udon Soup 16.9

Panko chicken breast, katsu curry soup & udon noodles. Served with a soy-seasoned egg
orAvailable

Singapore Laksa 17.2

Fiery coconut lobster broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime
Or chicken & soft-shell crab +4

Buddha Bowls

Fresh, colourful and packed with goodness

Wholegrain rice, seeds and nuts, served with fresh mango, pomegranate seeds, Korean yellow radish, tomatoes, cucumber, pea shoots & pickled carrots

Chicken Breast 16.5 *

Warming peanut sauce

Bang Bang Prawns 18.5 *

Sweet chilli, Sriracha mayo

Pressed Tofu 14.5 *

Marinated in dark soy & gochujang

Signatures

The Tampopo dishes you must try
Sumatran Rendang 17

Slow-cooked chicken, chilli, shallots, galangal, lemongrass. Roti, sambal, soy egg
Available 15

Singapore Chilli Crab 19

Soft-shell crab in a spicy chilli sauce

Indonesian Grilled Chicken 18

On the bone, lemongrass, sweet soy, ginger
Served with dipping stock

Noodles & Rice

Wok-cooked Asian comfort food
Nasi Goreng Royale 16.9

Wok-fried rice with chicken, cherry tomatoes, fine beans, crispy shallots. Fried egg

Yaki Udon 16.8

Chunky noodles with chicken, fresh vegetables & a soy & mirin sauce
Available

King Pad Thai 16.9

Bangkok-style, wrapped inside a thin, golden omelette that locks in the heat and flavours
Chicken, prawn or tofu
Or Soft-shell crab +4

Thai Curry Noodles 15.9

Grilled chicken thigh, ginger, garlic, fresh lime, crispy noodles & shallots

Sharing Set Menus

35 per person

With inspiration from Indonesia, Singapore and Thailand with our hand-picked sharing set menus. Perfect for sharing.

Unlimited rice or noodles included.
Served as a set of 2.

Available

Indonesian Padang

Chicken Skin Crackling
Sweetcorn Fritters
Satay Chicken
Indonesian Grilled Chicken
Sumatra Rendang
Roasted Hispi Side

Asian Seafood Feast

Prawn Crackers
Prawn Dim Sum
Szechuan Squid
Singapore Chilli Crab
Prawn Green Curry
Roasted Hispi Side

Sides

Little extras with big flavour

Rice & Noodles

Jasmine Rice 4.3 (London: 4.5)
Egg Fried Rice 5.2 (London: 5.5)
Wholegrain rice, seeds & nuts 5.5
Noodles 5.3

Wok-fried Chinese-style or Chunky Udon

Fries, Roti & Bao

Seasoned Fries 4.9
Chilli Cheese Curry Fries 6.7

Curry sauce, chilli flakes & cheese

Flaky Turmeric Roti 5.5

Two layered Malay style flatbreads

Steamed Bao 3.9

Greens & Leaves

Grilled Pak Choi 5.5

Garlic, fish sauce & soy

Kimchi Cucumber Side 6.5
Roasted Hispi Side 6.5

Miso butter

While you wait

Chilli Garlic Edamame 6

Sesame Sambal

Thai Prawn Crackers 4.8

Sweet chilli sauce

Chicken Skin Crackling 4.8

Zaep seasoning

Spice level Vegetarian Vegan * Contains Mirin (Japanese Rice Wine)   ** Not vegetarian as dish contains shrimp paste   *** Cooked in Oven Handling Pork

For tables of four or more, an optional service charge of 10% in Manchester and 12.5% in London will be added to your bill.
We cannot guarantee absence of allergens. Unless indicated, we use chicken thigh in all our main dishes