We also offer a Workers’ Lunch Menu, available Monday–Friday until 3pm (not available on bank holidays).
Western
2 fried eggs, 3 bacon rashers, 5 sweetcorn fritters, mushrooms, cherry tomatoes, edamame, roti, Asian BBQ sauce
Edamame, bacon, kimchi, poached egg & sweetcorn fritters
orAvailable
Eastern
Chilli, spring onions, toasted sesame seeds, crispy bacon bits, poached egg
orAvailable
With marinated pork belly in a sweet soy sauce on a bed of steamed rice.
Available
Waffles
Hoisin sauce, cucumber, poached egg
Topped with a honey drizzle fried egg
Fillet steak, poached egg, waffle, sweet chilli mayo, smashed avo & pea shoots
Bowls
Marinated in dark soy & gochujang, yellow radish, tomatoes, cucumber, peashoots & pickled carrot
Chicken breast, peanut sauce, yellow radish, tomatoes, cucumber, peashoots & pickled carrot
Mayo, sweet chilli, Sriracha sauce, yellow radish, tomatoes, cucumber, peashoots & pickled carrot
Dim Sum
Four parcels delicately wrapped in translucent pastry. Served Vietnamese-style
Steamed, Szechuan Chilli Oil
Sweet soy and chilli glaze
Drizzled with hoisin & peanut sauce
Sides
An optional service charge of 12.5% for tables of four or more will be added to your bill.
We cannot guarantee absence of allergens. Unless indicated, we use chicken thigh in all our main dishes