The Tampopo Cookery School is enrolling with lots of new events listed for 2020! At the cookery school customers will learn to prepare, make and cook some great East Asian dishes.
Some of these dishes will be from our existing menu and some will be from the restaurant’s extensive archive of dishes from over the years. The cookery schools are priced at £65 each and include welcome drinks and lunch. All equipment will be provided. Vegetarian options will also be available!
Tampopo founder David Fox says: “After many years travelling around SE Asia and attending cooking schools from Bali to Bangkok it is great to bring this back to Manchester. Earlier this year we took all our General Manager’s and Head Chef’s to Bangkok to build on our knowledge of Thai cooking. The food and from this region is tasty, fresh and delicious and we can teach you how to make these at home. Our first cookery school includes Thai and Malaysian classics including Rendang, Nasi Goreng and Pad Thai.”
The cookery schools will be run by Jackie Kearney or David Fox himself. Jackie is an award-winning cookbook author and MasterChef finalist. She has also worked with Tampopo on its menu development over the years. Jackie says “I’m excited to support Tampopo’s new Cookery School, and teaching people to make their SE Asian and Tampopo favourites at home in their own kitchen. Our action-packed classes include authentic tips and tricks, as well as clever short cuts for making the best of local produce. I can’t think of a better way to spend a Saturday morning!”
WHEN AND WHERE
Tampopo Corn Exchange
Saturday 18th January at 10 am | SOLD OUT
NEW DATE ADDED Saturday 22nd February at 10am | BOOK NOW
Saturday 29th February at 10 am | SOLD OUT
Saturday 28th March at 10 am | SOLD OUT
Tampopo Trafford Centre
Saturday 25th January at 10.00 am | SOLD OUT
Saturday 8th February at 10.00 am | SOLD OUT
Saturday 7th March at 10.00 am | SOLD OUT
Vegan Taste Tours
We are running our popular “Veganuary” 5-course Vegan Taste Tour of East Asia with Tampopo’s varied and fabulous food for £18.
Indulge in a selection of 7 of our favourite dishes served over 5 courses.
On the menu will be:
Course 1 : Mushroom Lettuce wraps & Spring Rolls
Course 2 : Sweetcorn Soup
Course 3 : Yaki Udon & Coconut Kale
Course 4 : Singaporean Vegetable curry with Roti Bread & Tamarind Tofu with Rice
Course 5 : Mango Sorbet
Book Now – Places are limited so secure your place with a £10 (non-refundable) deposit.
This event is running at the following dates and locations:
Albert Square | Wednesday 29th January | 6 pm & 8 pm | BOOK NOW
East Street London | Wednesday 29th January | 7.15 pm | BOOK NOW
Corn Exchange | Sunday 2nd February | 1pm & 3pm| BOOK NOW
Piccadilly | Friday 31st January | 6 pm & 7.30 pm | BOOK NOW
Trafford Centre | Tuesday 28th January | 6 pm & 7.30pm | BOOK NOW