Now extended into April!
At the start of March, we launched Vegan Taste Tour Tuesdays: £20 for five taster courses, drawn from right across East Asia.
Originally, we planned for these whirlwind culinary romps to take place across the five Tuesdays of March 2022, and then cease. However, we underestimated just how enthusiastic you guys would be about Vegan Taste Tour Tuesdays. You told us loud and clear: one month would not be enough. The tour must go on.
So! Rather than disappoint fans of authentic vegan street-food cooking, we’re now extending Vegan Taste Tour Tuesdays all the way through April. Missed them the first time around? Now’s your chance to see what all the fuss is about…
& Corn Fritters
Lightly fried spring rolls served with a hoisin and peanut dip.
Corn Fritters served with a sweet and sour peanut dip.
Smacked Cucumber in a Sesame Soy Dressing.
Katsu Udon Soup
Sweet potato in a panko breadcrumb
in a delicious katsu curry soup with udon noodles.
Creamy mild coconut yellow curry with turmeric,
curry leaves, galangal, sweet potato, green beans,
tamarind & cherry tomatoes.
Pad Krapow Khai
Thai Basil in a fiery sauce,
stir-fried with fine beans,
red chillies and red peppers.
made with real mango.
Smooth, refreshing, simple.