Our all-new, Thai Taste Tour comprises five glorious courses – all killer, no filler.
See the menu below.
with Pork Belly
Zingy and refreshing, served with a sesame soy dressing and
toasted sesame seeds.
Pork Belly coated in star anise, cinnamon, ginger and oyster sauce
Tender duck breast in a zesty tamarind sauce,
served on a bed of Asian greens and topped with fried onion flakes.
Pad Krapow Khai
Choose from Seafood, Chicken or Tofu.
Thai Basil in a fiery sauce, stir-fried with fine beans,
red chillies and red peppers.
(Can be made less fiery if hot zing isn’t your thing!)
Yellow noodles in a red curry sauce with chicken, ginger, garlic,
fresh lime and red onion
made with real mango.
Smooth, refreshing, simple.