Perfect for a light lunch or early dinner,
available Mon-Fri to 5pm (Exc. Bank Holidays)
With a sweet and sour peanut dip.
Pork dumplings with a soy a chilli dip.
Sweet potato coated in a crispy panko breadcrumb with a mild curry sauce. Served with rice and mixed leaf and sesame salad.
Northern Thai red curry sauce with chicken, ginger, garlic, fresh lime and red onion. Served with noodles or rice.
Vermicelli noodles with a mild curry flavour. Pork belly, vegetarian or vegan.
Slow cooked in coconut chilli, shallots, galangal and lemongrass. Served with roti slices, smashed cucumber salad, sambal, caramelised coconut flakes and peanuts.
THE STORY BEHIND