Perfect for a light lunch or early dinner,
available Mon-Fri to 5pm (Exc. Bank Holidays)
Express Menu
From £6.95
Small Plates
Corn Fritters V
With a sweet and sour peanut dip.
3.95
Gyoza
Pork dumplings with a soy a chilli dip.
3.95Main Plates
Vietnamese Chicken Salad
Grilled chicken breast, Chinese leaf, carrot and red onion with a mint, coriander and lime dressing.
6.95
Nasi Goreng
Wok-fried chicken and rice with lime leaves, chilli, cucumber, egg, onion flakes, fine beans and homemade sambal.
7.95
Singaporean Vermicelli Noodles
Vermicelli noodles with a mild curry flavour. Pork belly, vegetarian or vegan.
8.95
Jackfruit Rendang
Slow cooked in coconut chilli, shallots, galangal and lemongrass. Served with roti slices, smashed cucumber salad, sambal, caramelised coconut flakes and peanuts.
8.95Explore TAMPOPO
THE STORY BEHIND
THE FLAVOURS
TASTE THE
FLAVOURS
TAKEAWAY
IS AVAILABLE
