Perfect for a light lunch or early dinner,
available Mon-Fri to 5pm (Exc. Bank Holidays)
Express Menu
From £6.95
Small Plates
Corn Fritters V
With a sweet and sour peanut dip.
3.95
Gyoza
Pork dumplings with a soy a chilli dip.
3.95Main Plates
Sweet Potato Katsu Curry
Sweet potato coated in a crispy panko breadcrumb with a mild curry sauce. Served with rice and mixed leaf and sesame salad.
6.95
Chiang Mai Curry
Northern Thai red curry sauce with chicken, ginger, garlic, fresh lime and red onion. Served with noodles or rice.
7.95
Singaporean Vermicelli Noodles
Vermicelli noodles with a mild curry flavour. Pork belly, vegetarian or vegan.
8.95
Jackfruit Rendang
Slow cooked in coconut chilli, shallots, galangal and lemongrass. Served with roti slices, smashed cucumber salad, sambal, caramelised coconut flakes and peanuts.
8.95Explore TAMPOPO
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