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Thailand is a country of great colour and contrast, where eating, and cooking is one of life’s greatest pleasures.

Its people – like its most popular dishes – are adventurous and creative, using some of the region’s best cooking traditions to deliver food that amazes with both taste and texture.
Every meal is a delicious combination of flavours, which are brought together in perfect balance.
Pad Kra Pow

Curry paste and chillies bring the heat – found in Thai Red Curry or Thai Curry Noodles; add to that the saltiness from fish sauce (nam pla) – the most common accompaniment to a Thai meal; finally tamarind and limes are used for sourness, that is countered by the sweetness from palm sugar.

Book now to try a taste of Thailand at Tampopo, and be wowed by some wonderful flavour combinations.