Perfect for a light lunch or early dinner,
available Mon-Fri to 5pm (Exc. Bank Holidays)
With a sweet and sour peanut dip.
Pork dumplings with a soy a chilli dip.
Grilled chicken breast, Chinese leaf, carrot and red onion with a mint, coriander and lime dressing.
Wok-fried chicken and rice with lime leaves, chilli, cucumber, egg, onion flakes, fine beans and homemade sambal.
Vermicelli noodles with a mild curry flavour. Pork belly, vegetarian or vegan.
Slow cooked in coconut chilli, shallots, galangal and lemongrass. Served with roti slices, smashed cucumber salad, sambal, caramelised coconut flakes and peanuts.
THE STORY BEHIND